20 Recipe For Italian Sweet Easter Bread Get Cooking And Enjoy!
Published on: Mar 15, 2024
Easter is a time for celebration and indulging in delicious treats. One of the most beloved traditional Easter dishes in Italy is sweet Easter bread, also known as "panettone di Pasqua". This delightful bread is a staple at every Italian Easter table, and it's not hard to see why. The soft and fluffy bread is studded with candied fruits and raisins, and has a hint of citrusy flavor. If you want to bring a taste of Italy to your Easter celebrations, follow this recipe for Italian sweet Easter bread and wow your family and friends.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebrating with family and friends, and what better way to celebrate than with some delicious Italian Easter bread. This traditional bread is a staple in Italian households, and every family has their own unique recipe. Whether you're looking for a classic recipe or something with a modern twist, we've got you covered with our list of the top 20 Italian Easter bread recipes.
If you're new to baking or just looking for a simple recipe, this easy Italian Easter bread is perfect for you. Made with just a few basic ingredients, this bread is soft, sweet, and oh-so-delicious. It's the perfect accompaniment to any Easter meal, and it's sure to become a family favorite.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is filled with savory meat and cheese. This rich and flavorful bread is a staple in southern Italy and is often served as a main course on Easter Sunday. It's a bit more labor-intensive than other Easter bread recipes, but the end result is definitely worth it.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this chocolate marbled Italian Easter bread is the perfect recipe for you. This bread is made with a rich chocolate dough and a sweet vanilla dough, which are marbled together to create a beautiful and delicious bread. It's the perfect addition to any Easter brunch or dessert table.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a more traditional approach, this sweet Italian Easter bread is a must-try. Made with raisins, candied fruit, and a touch of anise, this bread is bursting with flavor and will transport you straight to Italy with every bite. It's also a great recipe to make with kids, as they will love helping shape and decorate the bread.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Easter bread, is a classic Italian recipe that is often enjoyed during the Easter holiday. This bread is soft, sweet, and typically decorated with colorful eggs, making it a beautiful addition to any Easter table. It's a versatile recipe, as you can add your own spin to it by using different types of fruit or spices.
This is another delicious and easy recipe for Italian Easter bread. It's made with basic ingredients like flour, sugar, and eggs, and is flavored with orange zest and vanilla extract. This bread is perfect for breakfast or as a snack, and it's also a great option for those who are new to baking.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe is a slight twist on the traditional Italian Easter bread. It's made with a combination of whole wheat and all-purpose flour, giving it a heartier texture and a nuttier flavor. The addition of dried cranberries and walnuts also adds a nice crunch and a touch of sweetness to the bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking to add a little extra flavor to your Italian Easter bread, this recipe is for you. It's made with a touch of lemon extract, giving the bread a bright and refreshing taste. You can also top the bread with a lemon glaze for an extra burst of flavor and a beautiful finish.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter bread is a bit more time-intensive, but the end result is absolutely worth it. It's made with a combination of dried fruit, nuts, and spices, giving it a rich and complex flavor. This bread is perfect for special occasions, and it's sure to impress your friends and family.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe is a great option for those who are looking for a healthier version of Italian Easter bread. It's made with whole wheat flour, honey, and olive oil, making it a bit more nutritious than other recipes. It's also flavored with orange zest and anise, giving it a delicious and unique taste.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe is a bit different from the traditional Italian Easter bread, as it's made with a combination of ricotta cheese and eggs. The result is a soft and fluffy bread that is reminiscent of a light and airy cheesecake. It's a great option for those who love a creamy and indulgent treat.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This is another recipe that is perfect for those who are new to baking or just looking for a simple and delicious option. It's made with a few basic ingredients, including eggs, milk, and butter, and is flavored with orange zest and anise. This bread is perfect for breakfast or as a snack, and it's sure to be a hit with the whole family.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe is a bit more unique, as it's made with a combination of semolina flour and all-purpose flour. The result is a dense and hearty bread that is perfect for soaking up sauces or enjoying with a cup of coffee. It's also flavored with orange zest and anise, giving it a delicious and refreshing taste.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe is a great option for those who love a bit of spice in their bread. It's made with a combination of cinnamon and nutmeg, giving it a warm and cozy flavor. You can also add a touch of honey for some extra sweetness, or top the bread with a cinnamon sugar glaze for a decadent treat.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe is perfect for those who want to add a bit of color to their Easter bread. The bread is shaped into a wreath and decorated with colored eggs, making it a beautiful centerpiece for any Easter table. It's also flavored with lemon zest and anise, giving it a bright and fresh taste.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia di Pasqua is a traditional Easter bread from the Marche region of Italy. It's similar to a focaccia bread, and is often flavored with cheese and herbs. This bread is perfect for serving as an appetizer or as part of a charcuterie board, and it's sure to be a hit with your guests.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This recipe for Crescia al Formaggio is another version of the traditional Easter bread from the Marche region of Italy. It's flavored with two types of cheese, giving it a rich and savory taste. This bread is perfect for serving as a side dish or as a snack, and it's sure to be a crowd-pleaser.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
Pizza Chiena, also known as Pizza Gain, is a traditional Easter bread from the Campania region of Italy. It's typically filled with cured meats and cheese, making it a hearty and flavorful option. This bread is perfect for serving as a main course or as part of a picnic or potluck.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you're looking for a fun and unique way to serve Italian Easter bread, this recipe is for you. It's made with individual bread rings, making it perfect for serving at a large gathering or as a grab-and-go snack. You can also customize the toppings to your liking, making it a versatile and delicious option.
Ingredients:
1. 4 1/2 cups all-purpose flour
2. 1/4 cup white sugar
3. 1/4 cup butter, melted
4. 2 eggs
5. 1/2 cup warm milk
6. 1/4 cup warm water
7. 1/4 cup orange juice
8. 1 tablespoon active dry yeast
9. 1 teaspoon salt
10. 1/2 cup candied orange and lemon peel, chopped
11. 1/2 cup raisins
12. 1/4 cup almonds, chopped
Instructions:
To make this delicious Italian sweet Easter bread, follow these simple steps:
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the melted butter, eggs, warm milk, warm water, orange juice, and yeast. Mix everything together until a soft dough forms.
2. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
3. Once the dough has risen, punch it down and add in the candied fruits, raisins, and almonds. Knead the dough for another 5 minutes to incorporate all the ingredients.
4. Shape the dough into a round loaf and place it in a greased 9-inch cake pan. Cover it with a clean kitchen towel and let it rise for another 30 minutes.
5. Preheat your oven to 375°F (190°C). Once the dough has risen, brush the top with some beaten egg and sprinkle some sugar on top.
6. Bake the bread for 30-35 minutes, or until it's golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing and serving.
This Italian sweet Easter bread is a perfect addition to any Easter brunch or dinner. The combination of candied fruits and raisins give it a burst of sweetness, while the almonds add a nice crunch. You can also add in some chocolate chips for an extra indulgent treat. Serve it warm with some butter or jam, or enjoy it on its own.
Make this traditional Italian sweet Easter bread a part of your Easter celebrations and impress your loved ones with your baking skills. Buona Pasqua!
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