20 Recipe For Italian Sunday Gravy Try These Culinary Delights!
Published on: Mar 14, 2024
If you're looking for the perfect comfort food to warm your soul on a Sunday afternoon, then look no further than Italian Sunday Gravy. This hearty and flavorful dish is a staple in Italian-American households and is sure to leave your taste buds singing. While it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this traditional dish in your own kitchen. So, get your apron on and let's dive into the recipe for Italian Sunday Gravy.
One of the most beloved and classic dishes in Italian cuisine is Sunday Gravy. This rich and hearty sauce is made with a variety of meats, including pork, beef, and sausage, and is slow-cooked for hours to develop deep flavors. Every Italian family has their own recipe for Sunday Gravy, passed down from generation to generation. In this article, we will share our top 20 favorite Beer Can Chicken recipes to elevate this classic dish and make it even more delicious.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian Sunday Gravy would be complete without a big bowl of homemade meatballs. These tender and flavorful meatballs are made with a combination of beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and fresh herbs. They are then simmered in the Sunday Gravy, infusing them with even more flavor. Serve these meatballs over your favorite pasta for a truly comforting and satisfying meal.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time but still want to enjoy the delicious flavors of Sunday Gravy, try this quick and easy recipe for Italian Meatballs. These meatballs are made with ground beef, breadcrumbs, and Italian seasoning, and are cooked in a skillet before being added to the Sunday Gravy. This method cuts down on the cooking time, but still results in tender and flavorful meatballs.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
This classic Sunday Gravy recipe is packed with flavor and will transport you straight to the heart of Italy. The base of the sauce is made with onions, garlic, and San Marzano tomatoes, and is then simmered with a variety of meats, including pork ribs, sausage, and meatballs. The long cooking time allows the flavors to develop and meld together, creating a rich and delicious sauce.
These homemade Italian Meatballs are made with a mixture of ground beef, pork, and breadcrumbs, along with fresh herbs and Parmesan cheese. They are then cooked in the Sunday Gravy, absorbing all of the delicious flavors and becoming incredibly tender. These meatballs are perfect for serving over pasta, or for making a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a show-stopping dish that will impress your guests, these Great Big Italian Meatballs are the way to go. Made with a combination of beef, pork, and veal, these meatballs are seasoned with garlic, Parmesan cheese, and fresh herbs, and are then baked in the oven. Serve them with Sunday Gravy for a truly indulgent meal.
Italian Wedding Soup is a classic comfort food that is often served at Italian weddings, hence the name. This soup is made with a flavorful broth, tender meatballs, and hearty vegetables, including carrots, celery, and spinach. It's the perfect dish for a cold winter night, and can be made ahead of time for an easy weeknight meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Sunday Gravy. These Keto Stuffed Peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, and are topped with mozzarella cheese and marinara sauce. They are a low-carb and delicious way to enjoy the flavors of Italian cuisine.
Braciole is a classic Italian dish that is made with thinly sliced beef that is rolled up and filled with a flavorful mixture of breadcrumbs, Parmesan cheese, and fresh herbs. The rolls are then simmered in Sunday Gravy until they are tender and infused with flavor. This dish is perfect for a special occasion or a Sunday family dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to finish it off. These Italian Almond Paste Cookies are a traditional dessert that is often served after a meal. Made with almond paste, these cookies are soft and chewy, with a delicate almond flavor. Enjoy them with a cup of espresso for the perfect end to your Sunday Gravy meal.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
In this recipe, we take inspiration from the late and great Anthony Bourdain, who was known for his love of travel and experiencing different cultures through food. His recipe for Sunday Gravy with Sausage is simple yet full of flavor. Made with canned San Marzano tomatoes, Italian sausage, and a few other ingredients, this dish is perfect for a quick and easy Sunday dinner.
The Sopranos may have made Sunday Gravy famous, and for good reason. This delicious dish is often seen in many episodes of the popular show, and for good reason. It's made with a variety of meats, including pork ribs, sausage, and meatballs, and is slow-cooked for hours to develop deep flavors. Serve with your favorite pasta for the ultimate Soprano-style meal.
A slight variation on the previous recipe, this version of Sunday Gravy is inspired by the Sopranos but puts a twist on the classic recipe. In this version, we use a combination of beef and pork ribs, along with Italian sausage and meatballs, for a truly hearty and flavorful dish. This is the perfect meal to impress your friends and family with.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
In this recipe, we pay homage to the great Frank Sinatra, who was born and raised in Hoboken, New Jersey. His favorite Sunday Gravy was made by his mother and served with a side of pasta. This version of Sunday Gravy is simple yet full of flavor, and will transport you straight to Old Blue Eyes' childhood home.
If you're looking for a quick and easy way to enjoy the flavors of Italian cuisine, this Italian Crescent Casserole is the way to go. Made with refrigerated crescent rolls, ground beef, and Italian seasoning, this dish is perfect for a busy weeknight. It's also a great way to use up leftover Sunday Gravy.
For those following a keto diet, these Keto Italian Meatballs are the perfect way to enjoy the flavors of Sunday Gravy without the carbs. Made with a combination of ground beef, pork, and almond flour, these meatballs are packed with flavor and are perfect for serving with zucchini noodles or over a bed of cauliflower rice.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer to serve alongside your Sunday Gravy meal. Made with Italian sausage, cream cheese, and Parmesan cheese, these stuffed mushrooms are packed with flavor and are always a hit with guests. They're also a great way to use up any extra sausage from the Sunday Gravy recipe.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Sunday Gravy, these Quick and Easy Italian Meatballs are the way to go. Made with store-bought marinara sauce and frozen meatballs, this dish can be on the table in under 30 minutes. Serve with your favorite pasta for a satisfying and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan wonder that will make your Sunday cooking a breeze. Made with chicken thighs, potatoes, and vegetables, this dish is seasoned with Italian herbs and spices and roasted in the oven. Serve with a side of Sunday Gravy for a truly delicious and easy meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you have any leftover Sunday Gravy, turn it into a delicious and comforting soup. This Hearty Italian Beef and Vegetable Soup is filled with chunks of beef, vegetables, and pasta, and is simmered in a flavorful broth made with Sunday Gravy. It's the perfect way to use up any leftover sauce and is a great meal for a cold winter day.
Ingredients
To make the perfect Italian Sunday Gravy, you will need the following ingredients:
1. Meat:
Choose your favorite combination of meat to add to your gravy. This can include sausage, meatballs, pork ribs, and beef braciole. The different meats will add depth and flavor to the sauce.
2. Tomatoes:
The base of the gravy is made with fresh or canned tomatoes. You can use either crushed or whole tomatoes, depending on your preference. For a richer flavor, use San Marzano tomatoes.
3. Vegetables:
Onions, garlic, carrots, and celery are essential for flavor and texture in the gravy. Make sure to chop them finely so they blend well with the sauce.
4. Herbs and Spices:
To give your gravy that classic Italian taste, you will need a combination of fresh herbs like basil, oregano, and parsley, along with dried spices like red pepper flakes and bay leaves.
5. Wine:
For added depth and complexity, you can use red wine in your gravy. The alcohol will cook off, leaving behind rich flavors.
6. Stock:
To thin out the sauce and add more flavor, you can use chicken or beef stock.
Instructions
Now that you have gathered all the ingredients, here's how to make the perfect Italian Sunday Gravy:
1. Brown the Meat:
In a large pot, brown the meat on all sides for about 5 minutes. Once done, remove it from the pot and set it aside.
2. Sauté the Vegetables:
In the same pot, sauté the chopped vegetables until they are soft and translucent.
3. Add the Herbs and Spices:
Once the vegetables are cooked, add the herbs and spices and sauté for an additional minute to release their flavors.
4. Deglaze with Wine:
Pour in the red wine and use it to deglaze the pot, scraping any browned bits from the bottom.
5. Add Tomatoes and Stock:
Next, add in the tomatoes and stock, and bring the gravy to a simmer.
6. Add the Meat:
Once the gravy is simmering, add the browned meat back into the pot and let it cook for at least 2 hours on low heat. This will allow the flavors to develop and the meat to become tender.
Final Thoughts
Italian Sunday Gravy is a labor of love and patience. The longer you let it simmer, the more flavorful it will be. Once done, serve it over your favorite pasta or with a side of crusty bread. This recipe is sure to become a family favorite and a staple in your Sunday dinner rotation. So, next Sunday, gather your loved ones and enjoy this delicious and comforting Italian dish together.
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