17 Recipe For Italian Sub Sandwich Get Ready To Indulge!
Published on: Mar 14, 2024
If you're craving a delicious and hearty sandwich, look no further than an Italian sub. This classic sandwich is packed with bold and savory flavors, making it a favorite among sandwich lovers. Whether you're a seasoned pro or a beginner in the kitchen, this recipe for an Italian sub sandwich is sure to impress.
Bring the flavors of Italy to your next cookout with this delicious Italian Sub Sandwich recipe. Layers of deli meats, cheese, and veggies create a mouth-watering combination that is perfect for feeding a crowd. Serve it on a crusty baguette for an authentic sub sandwich experience.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a twist on the classic Italian Sub Sandwich, try this Italian Sub Sandwich Casserole. Layers of Italian bread, deli meats, cheese, and a savory herb sauce bake together to create a warm and comforting meal. It's a great option for a cozy family dinner or potluck dish.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
The secret to this Classic Italian Sub Sandwich is in the dressing. A tangy red wine vinaigrette, packed with fresh herbs, brings all the flavors together in this mouth-watering sandwich. Don't be surprised if it becomes your go-to for lunch or dinner.
Nothing beats the simplicity of a Classic Italian Sub Sandwich. Layers of pepperoni, salami, ham, provolone cheese, and veggies are stacked on a fresh hoagie roll and finished with a drizzle of Italian dressing. It's a timeless favorite that never disappoints.
If you like your sandwiches with a kick, try this Hot Italian Sub Sandwich. Spicy Italian sausage, roasted red peppers, and melted provolone cheese come together for a flavor explosion that will leave your taste buds begging for more. Don't forget the hot giardiniera for an extra punch of heat.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable version of the classic sub sandwich, try these Italian Sub Sandwich Roll-ups. Tortillas are filled with deli meats, cheese, and veggies, then rolled up and sliced for a convenient and tasty snack or meal. Perfect for parties or on-the-go lunches.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another great option for a party or gathering, these Italian Sub Sandwich Tortilla Pinwheels are sure to be a hit. Tortillas are filled with Italian meats, cheese, and a creamy Italian dressing, then rolled and sliced into bite-sized pinwheels. They are easy to make and perfect for entertaining.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a twist on the classic sub sandwich, try this Italian Pork Sub Sandwich. Slow-cooked pork is shredded and mixed with Italian spices, then topped with provolone cheese and broiled until melted. Serve on a crusty roll with your favorite toppings for a flavorful and satisfying meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Meatball subs are a staple in Italian cuisine, and for good reason. Tender and juicy meatballs smothered in marinara sauce and topped with melted cheese make for a delicious and filling sandwich. Serve on a toasted hoagie roll for the ultimate comfort food.
This Chicago-style Italian Beef Sandwich is a must-try for any sandwich lover. Thinly sliced roast beef is slow-cooked in a flavorful broth, then piled high on a crusty roll with giardiniera and melted provolone cheese. It's a messy but delicious experience that you won't want to miss.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a gourmet twist on the classic sub sandwich, try this Italian Sub Style Panini Sandwich. Slices of Italian bread are filled with deli meats, cheese, and veggies, then pressed in a panini maker for a warm and crispy sandwich. It's perfect for a quick and tasty lunch.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your sub sandwich to the next level with these Toasted Italian Sub Sandwiches. Hoagie rolls are filled with Italian meats, cheese, and veggies, then toasted in the oven for a warm and crispy finish. Don't forget to drizzle with Italian dressing for an extra burst of flavor.
This simple but delicious Italian Sandwich is perfect for a quick lunch or dinner. Slices of Italian bread are filled with deli meats, cheese, and veggies, then pressed in a sandwich maker for a warm and toasty meal. Customize with your favorite toppings and enjoy.
Meatballs are a staple in Italian cuisine, and these Italian Meatballs are a must-try. Packed with flavorful herbs and spices, these meatballs are perfect for pairing with your favorite pasta or using in a meatball sub sandwich. Make a big batch and freeze for easy weeknight meals.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For an extra hearty and satisfying meatball experience, try these Great Big Italian Meatballs. These giant meatballs are stuffed with mozzarella cheese for a delicious surprise in every bite. Serve with pasta or use them to make a mouth-watering meatball sub sandwich.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a fun and flavorful party food, try these Italian Mini Sub Sandwiches with Homemade Sub Sauce. Mini rolls are filled with deli meats, cheese, and a homemade sub sauce for a tasty and convenient bite-sized snack. They are sure to be a hit at any gathering.
This Classic Italian Wedding Soup is the perfect way to warm up on a chilly day. Mini meatballs, veggies, and pasta swim in a flavorful broth, making for a comforting and delicious meal. Serve with crusty bread for dipping and enjoy.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian Sub Sandwich is a regional twist on the classic Italian sub. Lobster meat, mayo, and seasonings are combined to create a creamy and flavorful filling for this sandwich. It's a must-try for seafood lovers.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
These Cold Italian Sub Sandwich Party Sliders are perfect for any party or gathering. Layers of deli meats, cheese, and veggies are topped with a zesty Italian dressing and sandwiched between mini rolls for a convenient and tasty snack. Make a big batch because they will go fast.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a unique twist on the classic meatball sub, try this Italian Stuffed Pork Meatball Sandwich. Tender and juicy pork meatballs are stuffed with mozzarella cheese and topped with marinara sauce for a mouth-watering sandwich experience. Serve on a crusty roll for the ultimate comfort food meal.
Ingredients:
For the sandwich:
Italian bread, cut into sandwich-sized portions
Salami, thinly sliced
Ham, thinly sliced
Prosciutto, thinly sliced
Provolone cheese, sliced
Red onion, thinly sliced
Tomato, thinly sliced
Lettuce
Pepperoncini peppers, sliced
Black olives, sliced
Italian dressing
For the dressing:
Olive oil
Balsamic vinegar
Dried oregano
Dried basil
Garlic powder
Salt and pepper
Instructions:
Preheat your oven to 350°F (175°C).
Cut the Italian bread in half lengthwise and place it on a baking sheet.
Brush the bread with olive oil and bake for 5-7 minutes, until slightly toasted.
Remove the bread from the oven and layer the meats on one half of the bread.
Top the meats with slices of provolone cheese.
Place the sandwich back in the oven for 5 minutes, until the cheese is melted.
Meanwhile, prepare the dressing by whisking together olive oil, balsamic vinegar, oregano, basil, garlic powder, salt, and pepper in a small bowl.
Remove the sandwich from the oven and top it with red onion, tomato, lettuce, pepperoncini peppers, and black olives.
Drizzle the dressing over the top of the sandwich.
Place the remaining half of the bread on top of the sandwich and press down gently.
Wrap the sandwich in aluminum foil and bake for an additional 10 minutes, until heated through.
Remove from the oven and slice into individual servings.
Enjoy your homemade Italian sub sandwich with a side of chips or a cold drink.
This recipe for an Italian sub sandwich is a simple yet delicious way to satisfy your sandwich cravings. The combination of different meats, vegetables, and homemade dressing creates a flavor explosion in every bite. Plus, the toasted bread adds a nice crunch to the sandwich. So next time you're looking for a satisfying lunch or dinner option, give this recipe a try and impress your taste buds.
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