16 Recipe For Italian Sub Rolls Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian sub rolls are a staple in any deli or sandwich shop. They are the perfect vessel for creating a delicious and hearty sandwich, packed with layers of meat, cheese, and vegetables. But have you ever tried to make your own Italian sub rolls at home? With just a few simple ingredients and this easy recipe, you can recreate the classic taste of an Italian sub in the comfort of your own kitchen.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
If you're trying to cut back on carbs but still crave the delicious flavors of an Italian sub, then these low carb Italian sub rolls are the perfect solution. Made with almond flour, these rolls are not only low in carbs but also gluten-free. And the best part? They taste just like the real thing!
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
There's nothing quite like a toasted Italian sub sandwich. The warm, crusty bread, the layers of meats and cheese, and the tangy Italian dressing all come together to create a flavor explosion in your mouth. And with these easy-to-follow instructions, you can make your own toasted Italian sub sandwiches at home in no time.
No Italian meal is complete without a plate of delicious meatballs. These Italian meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and baked to perfection. Serve them with your favorite pasta and marinara sauce for a classic Italian dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For meatball lovers who prefer a larger size, these great big Italian meatballs are sure to satisfy. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for topping off a big bowl of spaghetti or making a hearty meatball sub.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is made even more delicious with the addition of an herbaceous red wine vinaigrette. The combination of Italian herbs, red wine vinegar, and olive oil creates a tangy and flavorful dressing that takes this sub to the next level. Don't be surprised if you find yourself making this sandwich on repeat.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and easy appetizer for your next party, these Italian mini sub sandwiches are the perfect option. Made with mini sub rolls, deli meats, and a homemade sub sauce, these bite-size sandwiches are sure to be a hit with your guests.
When it comes to classic sandwiches, the Italian sub is a must-try. Packed with layers of Italian meats, cheese, and veggies, this sandwich is a flavor explosion in every bite. And with the addition of a homemade Italian dressing, this sub is even more irresistible.
Italian wedding soup is a classic dish that is often served at, you guessed it, Italian weddings. But you don't have to wait for a special occasion to enjoy this hearty soup. Made with meatballs, pasta, and leafy greens, this soup is perfect for cold winter nights or anytime you need a comforting bowl of soup.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
For a fun twist on the classic Italian sub, try making it in the form of a crescent ring. This dish is not only delicious but also visually appealing, making it perfect for parties and gatherings. And with the addition of Italian herbs and spices, this crescent ring is sure to be a crowd-pleaser.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that stuffed peppers are off-limits. But with this recipe for keto stuffed peppers, you can still enjoy this classic dish with an Italian twist. Made with ground beef, Italian sausage, and plenty of cheese, these stuffed peppers are low in carbs but high in flavor.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a lighter and healthier option, try swapping out the deli meats in a traditional Italian sub for turkey. This Italian turkey sub is just as delicious as the original, but with less fat and calories. Plus, the addition of a homemade Italian dressing takes the flavor to the next level.
Braciole is a traditional Italian dish that is often served on special occasions. But with this recipe for authentic Italian braciole, you can make this dish any time you want. Thin slices of beef are rolled up with a delicious filling of breadcrumbs, cheese, and herbs, then cooked in a savory tomato sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian dessert spread is complete without a plate of almond paste cookies. These traditional Italian cookies are made with almond paste, which gives them a rich and nutty flavor. And with a sprinkle of powdered sugar on top, they're the perfect sweet treat to enjoy with a cup of coffee.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Store-bought frozen meatballs can't compare to the homemade version. And with this recipe for homemade Italian meatballs, you can easily make a batch to have on hand for all your favorite Italian dishes. Freeze them for later use or enjoy them right away in a big bowl of spaghetti.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian pasta salad is sure to be a hit. Made with a variety of colorful veggies, Italian dressing, and plenty of herbs and spices, this pasta salad is bursting with flavor in every bite.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is often served with a tomato-based sauce. But for a twist on the traditional, try this recipe for creamy Italian ravioli. The creamy sauce is made with a combination of cream, parmesan cheese, and Italian herbs, making it the perfect accompaniment to the tender ravioli.
If you're feeling ambitious, try making your own Italian sub rolls from scratch. These soft and chewy rolls are perfect for making a classic Italian sub or any other sandwich you desire. And the best part? Your kitchen will be filled with the aroma of freshly baked bread.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Italian sub sandwich may not be from Italy, but it's just as delicious. The Maine Italian sub sandwich is a regional favorite and is made with a combination of meats, cheese, and veggies, topped off with a special Italian dressing. Give it a try and see why it's so popular in the Northeast.
For a lighter and more portable version of the classic Italian sub, try making it into a wrap. This Italian sub wrap is perfect for lunch on the go or a quick and easy dinner option. And with all the same delicious flavors as the traditional sandwich, you won't be missing out on anything.
Looking for a simple and comforting dinner option? Try making this Italian crescent casserole. Layers of crescent roll dough, Italian meats, cheese, and a flavorful tomato sauce come together to create a dish that your whole family will love. Plus, it's easy to make and can be on the table in no time.
Ingredients You Will Need
Flour
The key ingredient in any sub roll is flour. For this recipe, you will need bread flour to give your rolls a chewy texture and a higher protein content for a more substantial and flavorful bite. You can also use all-purpose flour if that is what you have on hand, but the results may not be as authentic.
Yeast
To get that perfect rise and airy texture, you will need active dry yeast. This is a crucial ingredient in any bread recipe as it helps the dough to rise and develop flavor.
Sugar and Salt
A pinch of sugar will help activate the yeast, and a bit of salt will add flavor to the dough. These simple ingredients may seem small, but they make a big difference in the overall taste of the sub rolls.
Olive Oil
A drizzle of olive oil will add richness and moisture to the dough, resulting in a soft and tender sub roll.
Instructions
Making the Dough
To make the dough, mix together the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in warm water and olive oil, and mix until a soft dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Rising and Shaping
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise for about an hour, or until it has doubled in size. Once it has risen, punch down the dough and shape it into long, thin rolls. Place the shaped rolls onto a baking sheet lined with parchment paper.
Baking and Serving
Bake the rolls in a preheated 375°F oven for 20-25 minutes, or until they are golden brown on the outside and cooked through. Let them cool for a few minutes before slicing and filling with your favorite Italian sub ingredients. Serve and enjoy your homemade Italian sub rolls!
Now, you have all the ingredients and instructions to make your own Italian sub rolls at home. Impress your family and friends with this delicious and authentic recipe. Buon appetito!