17 Recipe For Italian Sub Dressing Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're a fan of Italian subs, you know that the dressing makes all the difference. A perfectly balanced dressing can elevate a simple sandwich into something truly special. In this article, we'll be sharing our recipe for Italian sub dressing that will have your taste buds singing. It's tangy, savory, and absolutely delicious. So, grab your apron and get ready to whip up a batch of this mouthwatering dressing.
If you're craving a hearty and delicious sandwich, look no further than an Italian sub. This classic sandwich is packed with layers of flavorful meats, tangy cheese, and fresh vegetables, all piled high on a crusty roll. Whether you're making it at home or ordering from your favorite deli, an Italian sub is sure to satisfy your hunger.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you want all the flavors of an Italian sub without the hassle of assembling each sandwich, try making an Italian sub casserole. This dish combines all the classic ingredients of an Italian sub, like salami, ham, and provolone cheese, with layers of bread and a creamy, tangy sauce. It's a great option for feeding a crowd or for a quick and easy dinner.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Take your Italian sub to the next level by adding a homemade herbaceous red wine vinaigrette. This tangy and flavorful dressing is the perfect accompaniment to the classic combination of meats and cheeses in an Italian sub. Drizzle it over your sandwich for a burst of fresh and zesty flavor.
There's a reason why the classic Italian sub has stood the test of time. This sandwich is a tried and true favorite, with its layers of savory meats, tangy cheese, and crisp vegetables. Whether you prefer it hot or cold, this sandwich is the perfect balance of flavors and textures.
If you're in the mood for a warm and satisfying sandwich, try a hot Italian sub. This version of the classic sandwich is toasted to perfection, melting the cheese and heating up the meats for a delicious and comforting meal. It's the perfect choice for a chilly day or when you want something filling and flavorful.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable twist on the classic Italian sub, try making roll-ups. These bite-sized snacks are perfect for parties or as a quick and easy lunch option. Simply roll up your favorite ingredients in a tortilla or flatbread and slice into bite-sized pieces for a convenient and tasty treat.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another great option for a party or gathering is Italian sub tortilla pinwheels. These colorful and flavorful appetizers are made by spreading a layer of cream cheese, then topping it with meats, cheese, and vegetables, and rolling it all up in a tortilla. After chilling and slicing, you'll have a platter of delicious and eye-catching pinwheels.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking for a twist on the traditional Italian sub, try making it with pork instead of the usual cold cuts. Slow-cooked pork, like pulled pork or Italian-style pork roast, adds a rich and savory flavor to the sandwich. Top it off with some tangy pickled vegetables for a delicious and unique take on the classic sub.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
When it comes to Italian subs, don't forget about the classic meatball sub. This hearty sandwich is made with juicy, flavorful meatballs, topped with marinara sauce and melted cheese, and served on a crusty roll. It's a great option for a filling and comforting meal.
If you're in Chicago or just craving a taste of the Windy City, try an Italian beef sandwich. This iconic sandwich is made with thinly sliced beef, cooked in a flavorful broth, and served on a soft roll. Top it off with some giardiniera, a tangy and spicy pickled vegetable mix, for the true Chicago experience.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press, try making an Italian sub-style panini sandwich. This grilled sandwich is filled with all the classic ingredients of an Italian sub, like salami, ham, and provolone cheese, and pressed until warm and crispy. Serve it with a side of marinara for dipping for a delicious and satisfying meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you want to add some crunch to your Italian sub, try toasting it. Simply assemble your sandwich with your favorite ingredients, then place it in the oven or on a panini press until the bread is golden and crisp. The warm and toasty sandwich will add a new dimension of texture to your meal.
If you're looking for a lighter option, try making an Italian sandwich without the bread. This low-carb alternative includes all the classic flavors of an Italian sub, like meats, cheeses, and vegetables, but is wrapped in lettuce or served in a bowl. It's a great option for those following a low-carb or gluten-free diet.
Italian meatballs are a versatile and delicious ingredient to add to any Italian sub. Whether you make them yourself or use frozen meatballs, they add a rich and savory flavor to the sandwich. You can even mix up the type of meat, using beef, pork, or a combination, for a unique and flavorful twist.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a big and hearty Italian sub, try making it with great big Italian meatballs. These oversized meatballs are packed with flavor and perfectly sized to fit on a sandwich roll. They're sure to satisfy your hunger and add a fun twist to your classic Italian sub.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a fun and customizable party dish, try making Italian mini sub sandwiches with a homemade sub sauce. These bite-sized sandwiches are perfect for a crowd and can be made with a variety of ingredients to suit everyone's taste. The homemade sub sauce adds a tangy and flavorful kick to the sandwiches.
If you're looking for a warm and comforting meal, try making a classic Italian wedding soup to pair with your Italian sub. This hearty and flavorful soup is made with meatballs, vegetables, and pasta in a savory broth. It's the perfect complement to a filling and delicious sandwich.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a taste of New England, try making a Maine Italian sub sandwich. This variation on the classic sub includes all the traditional ingredients, like cold cuts and cheese, but also adds a layer of creamy mayo-based dressing. It's a perfect combination of tangy, creamy, and savory flavors.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or get-together, try making cold Italian sub sandwich party sliders. These mini sandwiches are made with slider rolls, cold cuts, cheese, and vegetables, and are perfect for a crowd. They're easy to assemble and can be customized with different ingredients to suit everyone's preferences.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you want to take your Italian sub to the next level, try making it with stuffed pork meatballs. These flavorful and juicy meatballs are filled with mozzarella cheese and Italian herbs, adding a burst of flavor to every bite. Serve them on a crusty roll with your favorite toppings for a delicious and unique sandwich experience.
The Secret Ingredient
The key to a great Italian sub dressing is red wine vinegar. It adds a tangy and slightly acidic flavor that balances out the richness of the other ingredients. Make sure to use a good quality red wine vinegar for the best results.
Other Key Ingredients
In addition to red wine vinegar, you'll need olive oil, fresh garlic, oregano, basil, and salt and pepper to make this dressing. These ingredients add depth of flavor and bring out the traditional Italian flavors that we all love.
Simple Steps to Perfection
To make the dressing, start by finely mincing 2 cloves of garlic. In a small bowl, whisk together 1/4 cup of red wine vinegar, 1/2 cup of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of salt and pepper. Add in the minced garlic and whisk until well combined.
Adjust to Your Taste
The great thing about this recipe is that it's completely customizable. If you prefer a more tangy dressing, add in a little more red wine vinegar. If you like your dressing on the sweeter side, you can add in a touch of honey or sugar. Play around with the ratios of the ingredients to find your perfect balance of flavors.
Uses Beyond Sub Sandwiches
While this dressing is perfect for Italian subs, it can also be used in a variety of other dishes. It makes a great marinade for chicken, or drizzle it over a salad for a flavorful dressing. You can even use it as a dipping sauce for bread or vegetables.
In Conclusion
With just a few simple ingredients and some basic kitchen skills, you can create a delicious Italian sub dressing that will take your sandwiches to the next level. Don't be afraid to experiment and make it your own. Trust us, once you try this recipe, you'll never go back to store-bought dressing again.
Get Cooking!
Now that you have the recipe, it's time to get cooking! Impress your friends and family with your homemade Italian sub dressing and watch as their taste buds are blown away. And don't forget to share this recipe with others who appreciate a good Italian sub. Happy cooking!
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