17 Recipe For Italian Style Stuffed Bell Peppers Get Ready To Indulge!
Published on: Mar 18, 2024
In addition to being a delicious and nutritious meal, stuffed bell peppers are also a great way to use up any leftover ingredients in your kitchen. This Italian-style recipe takes the classic dish to the next level with a blend of flavorful herbs and cheeses. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a family favorite.
Main Ingredients: Italian Sausage, Ground Chuck, Salt, Ground Black
Spice up your beer can chicken game with this delicious Italian twist! These stuffed bell peppers are bursting with flavor and are sure to be a hit at your next barbecue.
Made with Italian sausage, tomatoes, garlic, and mozzarella cheese, these peppers are a taste of Italy in every bite. Plus, they are gluten-free and contain no added sugars, making them a healthy option for those watching their diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian style stuffed peppers are a must-try! Made with cauliflower rice instead of traditional rice, these peppers are low in carbs and high in flavor.
The spicy Italian sausage and ricotta cheese give these peppers a kick, while the bell peppers provide a satisfying crunch. It's a keto-friendly meal that will leave you feeling satisfied and guilt-free.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic take on stuffed peppers, try this old fashioned recipe. Made with ground beef, rice, and tomato sauce, these peppers are simple yet delicious.
The roasted bell peppers add a smoky flavor to the dish, while the beef and rice filling is hearty and comforting. It's a timeless recipe that will never go out of style.
This traditional Italian recipe is a crowd-pleaser for a reason. Made with a mix of ground beef and sausage, breadcrumbs, and parmesan cheese, these stuffed peppers are packed with flavor.
The marinara sauce gives the dish a rich and tangy taste, while the bell peppers add a fresh and colorful touch. Serve it with a side of garlic bread for the ultimate Italian-inspired meal.
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Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
This all-in-one dish is perfect for busy weeknights. Made with ground turkey, quinoa, and black beans, these stuffed bell peppers are a healthy and filling option.
The Mexican-inspired spices give the dish a flavorful kick, while the bell peppers add a fresh and crunchy element. Top it off with some avocado and cilantro for a complete meal.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
For a lighter take on stuffed peppers, try these Italian-style zucchini boats. Made with ground beef, marinara sauce, and italian seasoning, these zucchini boats are a tasty and low-carb option.
The zucchini is a great substitute for bell peppers and adds a delicious and healthy element to the dish. Plus, these boats are easy to prepare and make for a great appetizer or side dish.
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Lasagna Stuffed Bell Peppers
Main Ingredients: Oil, Garlic, Roasted Red Pepper Strips, Bell Pepper
If you love lasagna, then you'll love these stuffed bell peppers. Made with ground beef, ricotta cheese, and lasagna noodles, these peppers are a fun twist on a classic Italian dish.
The bell peppers are stuffed with all the delicious flavors of lasagna, making it a hearty and satisfying meal. Plus, it's a great way to sneak in some extra veggies into your diet.
This recipe puts a twist on traditional stuffed peppers by using spicy Italian sausage instead of ground beef. The sausage adds a delicious and bold flavor to the dish, making it perfect for those who love a little heat.
The rice and cheese filling add a creamy and comforting element to the dish, while the bell peppers provide a fresh and colorful touch. It's a simple and tasty way to switch up your regular stuffed pepper recipe.
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Instant Pot Italian Stuffed Bell Peppers
Main Ingredients: Red Bell Peppers, Ground Italian Sausage, Diced
If you're short on time, this Instant Pot recipe is a game-changer. Made with ground beef, rice, and tomato sauce, these peppers are a quick and easy weeknight meal.
The Italian seasoning and parmesan cheese give the dish an authentic Italian taste, while the pressure cooker makes the cooking process a breeze. Plus, it's a one-pot meal, so there's minimal clean-up involved.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a great way to use up any leftover sausage from your beer can chicken recipe. Made with potatoes, bell peppers, and onions, this one-pan meal is easy to make and full of flavor.
The garlic and italian seasoning give the dish a delicious and fragrant aroma, while the sliced Italian sausage adds a hearty and filling element. It's a simple and satisfying way to enjoy your favorite Italian flavors.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're vegetarian or just looking for a meatless option, these Italian stuffed mushrooms are a great choice. Made with spinach, ricotta cheese, and parmesan cheese, these mushrooms are packed with flavor and nutrients.
The spinach and cheese filling is creamy and delicious, while the portobello mushrooms add a meaty and satisfying texture. It's a great appetizer or side dish for any Italian-inspired meal.
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Brown Rice Stuffed Bell Peppers (gluten-free, contains...
Main Ingredients: Brown Rice, Bell Peppers, Grape Tomatoes, White Onion
For a healthier take on stuffed peppers, try this brown rice version. Made with ground turkey, brown rice, and tomatoes, these peppers are a great source of protein and whole grains.
The bell peppers add a burst of color and freshness to the dish, while the italian seasoning and parmesan cheese give it an authentic Italian flavor. Plus, it's gluten-free and perfect for those with dietary restrictions.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
This paleo-friendly version of stuffed peppers is just as delicious as the traditional recipe. Made with ground beef, cauliflower rice, and tomatoes, these peppers are a great option for those following a paleo diet.
The cauliflower rice adds a healthy and low-carb element to the dish, while the italian seasoning and tomato sauce give it an authentic Italian flavor. It's a guilt-free and satisfying meal for any occasion.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
This keto-friendly recipe takes stuffed peppers to the next level with a spicy twist. Made with spicy Italian sausage, cauliflower rice, and bell peppers, these peppers are full of flavor and low in carbs.
The spices and sausage give the dish a kick, while the cauliflower rice adds a healthy and satisfying element. It's a great option for those following a keto diet or looking to spice up their meals.
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30 Minute Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Whole Grains, Ground Meat, Italian
If you're short on time but still want a delicious and healthy meal, these 30 minute stuffed bell peppers are the answer. Made with ground turkey, quinoa, and black beans, these peppers are a quick and easy option for busy weeknights.
The bell peppers add a fresh and colorful touch, while the Mexican-inspired spices give the dish a flavorful kick. Plus, it's a one-pan meal, so there's minimal clean-up involved.
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Bolognese Stuffed Bell Peppers
Main Ingredients: Cooked Rice, Olive Oil, Carrots, Celery, Bell Peppers
This bolognese stuffed bell pepper recipe is a great way to use up any leftover bolognese sauce from your pasta night. Made with ground beef, tomatoes, and onions, these peppers are packed with flavor and nutrients.
The bell peppers add a fresh and crunchy element, while the beef and tomato filling is rich and comforting. It's a tasty and satisfying meal that the whole family will love.
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Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
Who says stuffed peppers can't be vegan? This recipe is filled with all the delicious flavors of traditional stuffed peppers but is completely plant-based. Made with quinoa, black beans, and tomatoes, these peppers are packed with protein and nutrients.
The bell peppers add a fresh and colorful touch, while the spices and beans give the dish a flavorful kick. It's a healthy and delicious option for vegans and non-vegans alike.
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Low Carb Stuffed Bell Peppers
Main Ingredients: Ground Beef, Cauliflower Rice, Bell Peppers, Tomato
For a low-carb option that doesn't skimp on flavor, try these stuffed bell peppers filled with ground turkey, cauliflower rice, and tomatoes. These peppers are a great substitute for traditional rice-filled peppers and are perfect for those watching their carb intake.
The bell peppers provide a fresh and colorful element, while the spices and turkey give the dish a delicious and satisfying taste. It's a healthy and filling option for any meal.
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Vegan Stuffed Bell Peppers
Main Ingredients: Olive Oil, Small Onion, Garlic, Green Onion, Dried
This vegan stuffed pepper recipe is not only delicious but also easy to make. Made with quinoa, black beans, and tomatoes, these peppers are packed with nutrients and protein.
The bell peppers add a fresh and colorful element, while the spices and beans give the dish a flavorful kick. It's a tasty and guilt-free option for vegans and non-vegans alike.
This one-pan meal is a great way to use up any leftover sausage from your beer can chicken recipe. Made with Italian sausage, bell peppers, and onions, this dish is bursting with flavor and is the perfect addition to any Italian-inspired meal.
Ingredients:
• 6 large bell peppers
• 1 lb. ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. salt
• ½ tsp. pepper
• ½ cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
Instructions:
1. Preheat your oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the diced tomatoes, cooked rice, oregano, basil, salt, and pepper. Cook for an additional 5 minutes.
6. Remove the skillet from heat and stir in the shredded mozzarella and parmesan cheese.
7. Spoon the mixture into the prepared bell peppers, filling them to the top.
8. Bake the stuffed peppers for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious and flavorful Italian-style stuffed bell peppers!
By using fresh and flavorful ingredients like herbs and cheese, this recipe elevates the classic stuffed bell pepper dish to a whole new level. The combination of oregano, basil, and garlic adds a delicious Italian twist, while the melted mozzarella and parmesan cheese create a rich and creamy filling. Not only is this dish delicious, but it is also packed with protein and nutrients from the ground beef and vegetables. Plus, it's a great way to use up any leftover rice you may have in your pantry. So next time you're in the mood for a hearty and satisfying meal, give this Italian-style stuffed bell pepper recipe a try. Your taste buds will thank you!
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Ingredients:
• 6 large bell peppers
• 1 lb. ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. salt
• ½ tsp. pepper
• ½ cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
Instructions:
1. Preheat your oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the diced tomatoes, cooked rice, oregano, basil, salt, and pepper. Cook for an additional 5 minutes.
6. Remove the skillet from heat and stir in the shredded mozzarella and parmesan cheese.
7. Spoon the mixture into the prepared bell peppers, filling them to the top.
8. Bake the stuffed peppers for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious and flavorful Italian-style stuffed bell peppers!
