19 Recipe For Italian Style Spaghetti Sauce Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Spaghetti sauce is a staple in many Italian households and is loved by people all around the world. The rich and flavorful sauce is perfect for topping off a plate of pasta or adding depth to a variety of dishes. While there are many variations of spaghetti sauce, the classic Italian style is a timeless favorite. In this article, we will provide you with a professional and well-organized introduction to making your very own Italian style spaghetti sauce. Get ready to elevate your pasta dishes to a whole new level of deliciousness!
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
If you're a fan of classic Italian flavors, then you have to try Grandma Maggio's Spaghetti Sauce. This recipe has been passed down for generations and is sure to become a family favorite. The key to its deliciousness is the use of fresh ingredients and slow cooking, allowing the flavors to meld together in a rich and hearty sauce.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
If you're in a pinch and don't have time to make a sauce from scratch, there are still plenty of options for you. Simply pick up a jar of your favorite pre-made spaghetti sauce and add a few personal touches to make it your own. Some popular additions include sautéed onions and garlic, fresh herbs, and a splash of balsamic vinegar for a complex flavor.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
There's nothing quite like homemade fresh tomato sauce. This recipe pairs perfectly with spaghetti, giving you a light and refreshing alternative to heavier meat-based sauces. All you need are ripe tomatoes, fresh basil, and a few other simple ingredients to create a sauce that is bright and full of flavor.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're pressed for time and don't want to spend hours simmering a sauce on the stove, try this no-cook fresh tomato spaghetti sauce. Simply combine diced tomatoes, minced garlic, chopped basil, and a splash of olive oil and balsamic vinegar, and let it sit for a few hours to marinate together. The result is a flavorful and fresh sauce that is perfect for a quick weeknight meal.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This recipe takes inspiration from the coastal town of Portofino, Italy. It combines fresh tomatoes, flavorful basil, and savory pancetta to create a sauce that is rich and complex. The addition of red wine adds a depth of flavor, making this a perfect sauce for special occasions or when you want to impress your dinner guests.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This sauce may have a funny name, but it's no joke when it comes to flavor. This simple sauce features fresh tomatoes, minced garlic, chopped basil, and a pinch of red pepper flakes for a spicy kick. It's perfect for those who prefer a lighter sauce that lets the fresh ingredients shine.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
If you're a fan of bold and flavorful sauces, then you have to try puttanesca sauce. This sauce is full of umami flavors thanks to the addition of anchovies and kalamata olives. It's also spicy from the red pepper flakes and savory thanks to the garlic. Serve over spaghetti for a zesty and satisfying meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're new to making your own spaghetti sauce, this recipe is a great place to start. It only requires a handful of basic ingredients, and the flavors develop quickly thanks to a short cooking time. This is a great option for busy weeknights when you want a homemade meal without a lot of fuss.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Sometimes, simple is best. This basic tomato sauce recipe is perfect for those who want a classic spaghetti sauce without a lot of fuss. It features fresh tomatoes, sautéed onions and garlic, and Italian seasoning. Serve over your favorite pasta for a comforting and satisfying meal.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This versatile sauce can be made with fresh tomatoes in the summer or canned tomatoes in the winter. It's a great base sauce that can be customized with your favorite seasonings and add-ins. It's also freezer-friendly, so you can make a big batch and have it on hand for quick and easy meals.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
If you're looking for a hearty and meaty sauce, then this homemade spaghetti sauce is for you. It features ground beef, sautéed onions and garlic, and Italian seasoning for a robust and satisfying flavor. Serve over spaghetti and top with fresh Parmesan cheese for a comforting and delicious meal.
This sauce takes a cue from traditional Italian recipes by using whole peeled tomatoes instead of crushed or diced. This creates a chunky and rustic sauce that is perfect for topping spaghetti. It also features sautéed onions and garlic, Italian seasoning, and a splash of red wine for a complex and flavorful sauce.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This recipe takes a slow and low approach to making spaghetti sauce. The sauce simmers for hours, allowing the flavors to meld together and create a rich and creamy sauce. It also features Italian sausage and beef for a meaty sauce that is perfect for topping your favorite pasta.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
This recipe puts a twist on traditional puttanesca sauce by using penne pasta instead of spaghetti. It also adds chopped bell peppers for a crunchy texture and olive tapenade for an extra layer of flavor. Serve with a generous sprinkling of fresh Parmesan cheese for a satisfying and delicious meal.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This recipe is perfect for those who want a simple and easy sauce without sacrificing flavor. It only requires 6 basic ingredients and minimal prep time. The result is a thick and flavorful sauce that is perfect for topping spaghetti or using as a dipping sauce for garlic bread.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've never made tomato sauce from scratch before, this recipe is a great place to start. It takes you through the steps of blanching and peeling fresh tomatoes and then cooking them down into a thick and flavorful sauce. The result is a versatile sauce that can be used in a variety of dishes.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you have a slow cooker, then this recipe is a must-try. It takes the hands-on work out of making spaghetti sauce and slow cooks it to perfection. The result is a thick and rich sauce that is perfect for topping your favorite pasta. Plus, the aroma that fills your house while it's cooking is irresistible.
This recipe takes a traditional approach to making bolognese sauce. It features a combination of ground beef, Italian sausage, and pancetta for a meaty and savory sauce. It also includes chopped carrots, celery, and onion for a depth of flavor. Serve over spaghetti for a classic Italian meal.
If you prefer a chunky and hearty sauce, then this recipe is for you. It features diced tomatoes, chopped bell peppers, sautéed onions and garlic, and Italian seasoning for a flavorful and textured sauce. Serve over spaghetti or use it as a topping for stuffed peppers or lasagna.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
This recipe comes from a father who has been making spaghetti sauce for his family for years. It features a combination of ground beef, Italian sausage, and pancetta, as well as sautéed onions and garlic, Italian seasoning, and red wine. The result is a meaty and savory sauce that is sure to become a family favorite.
Ingredients
1. Canned Tomatoes
The key to a good Italian style spaghetti sauce is using high-quality canned tomatoes. Look for canned whole or crushed tomatoes that are made with San Marzano tomatoes, known for their sweet and rich flavor. These tomatoes are grown in the volcanic soil of Mount Vesuvius in Italy, giving them a unique taste that is perfect for spaghetti sauce.
2. Fresh Herbs
Fresh herbs are essential in creating the authentic Italian taste in your spaghetti sauce. Basil is the star herb in this recipe, adding a bright and fresh flavor to the sauce. Other herbs that can be included are oregano, parsley, and thyme. These herbs add depth and complexity to the sauce, making it more flavorful.
3. Garlic and Onion
No Italian style spaghetti sauce is complete without the addition of garlic and onion. These ingredients are the foundation of the sauce and provide a strong savory flavor. Make sure to finely chop the garlic and onion to evenly distribute their flavors throughout the sauce.
4. Olive Oil
Olive oil is another essential ingredient in Italian cooking and is a key component in this spaghetti sauce recipe. The oil helps to bring all the flavors together and adds a smooth and rich texture to the sauce. Extra virgin olive oil is the best choice for this recipe as it has a more robust flavor.
Instructions
1. Sauté the Garlic and Onion
In a large saucepan, heat a few tablespoons of olive oil over medium heat. Add the finely chopped garlic and onion and sauté for a few minutes until they become fragrant and translucent.
2. Add the Tomatoes
Next, add the canned tomatoes to the saucepan. If using whole tomatoes, break them up with a wooden spoon. Let the tomatoes simmer for about 10 minutes, stirring occasionally.
3. Season with Herbs
Once the tomatoes have cooked down, add in the fresh herbs. Stir well to combine and let the sauce continue to simmer for another 10-15 minutes to allow the flavors to meld together.
4. Serve and Enjoy
Your Italian style spaghetti sauce is now ready to be served! Pour it over your favorite pasta or use it as a base for other dishes such as lasagna or meatballs. Top it off with some freshly grated parmesan cheese for an extra touch of flavor.
In conclusion, making your own Italian style spaghetti sauce is easier than you think. With the right ingredients and a little bit of time, you can create a delicious and authentic sauce that will impress your family and friends. So next time you're craving a comforting bowl of pasta, skip the store-bought sauce and try making your own using this recipe. Your taste buds will thank you!
