19 Recipe For Italian Style Meatballs Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Meatballs are a staple in Italian cuisine, loved for their juicy and flavorful taste. They can be served as a main course with pasta or as an appetizer. While many people have their own variations, here is a classic recipe for Italian style meatballs that will surely impress your taste buds. Made with a combination of ground beef, pork, and a variety of herbs and spices, these meatballs are easy to make and perfect for any occasion.
What's better than a classic Italian meatball? These Beer Can Chicken meatballs are packed with flavor and sure to be a crowd-pleaser. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are juicy and tender. Serve them over pasta or on their own for a delicious meal.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
Take your classic Italian meatballs up a notch with the addition of spinach and mushrooms. The veggies add a boost of nutrients and flavor to the meatballs, making them even more delicious. Serve them with your favorite pasta or on a bed of greens for a healthier option.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
These meatballs truly live up to their name - they are the best! Made with a blend of beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. The secret ingredient? A splash of red wine in the meat mixture. Serve them with your favorite sauce and pasta for a classic Italian meal.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
Looking for a meatball that's extra soft and juicy? Look no further! These Beer Can Chicken meatballs are made with an extra egg and a splash of milk to make them extra tender. They are perfect for soaking up all the delicious flavors in your sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are not your average size - they are great big Italian meatballs! Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are hearty and flavorful. Serve them with your favorite sauce and pasta for a delicious and satisfying meal.
Simple yet delicious, these Italian meatballs are a go-to for any cookout. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are flavorful and easy to make. Serve them with your favorite sauce and pasta for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and these Italian meatballs are no exception. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are easy to make and packed with flavor. Serve them with your favorite sauce and pasta for a delicious meal your family will love.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option, try these baked Italian meatballs. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are baked instead of fried for a lighter option. They are still packed with flavor and perfect for serving with your favorite sauce and pasta.
Looking for an authentic Italian meatball recipe? Look no further! These meatballs are made with a blend of ground beef, pork, and breadcrumbs, just like they would be in Italy. Serve them with your favorite sauce and pasta for a taste of Italy in your own home.
These meatballs truly live up to their name - they are the best! Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are packed with flavor and easy to make. Serve them with your favorite sauce and pasta for a delicious and satisfying meal.
Short on time? These easy Italian meatballs are the perfect solution. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are quick and simple to make. Serve them with your favorite sauce and pasta for a delicious and hassle-free meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Who says meatballs have to be served with pasta? These Italian meatballs are served with noodles for a fun twist on a classic dish. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are perfect for scooping up with your noodles.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs truly live up to their name - they are incredible! Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are flavorful and easy to make. Serve them with your favorite sauce and pasta for a delicious and satisfying meal.
Following a keto diet doesn't mean you have to miss out on delicious meatballs. These keto Italian meatballs are made without breadcrumbs and still packed with flavor. Serve them with zucchini noodles for a low-carb and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and delicious meal, serve these Italian meatballs with spaghetti. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are perfect for scooping up with your spaghetti. Top with your favorite sauce and parmigiano reggiano for a flavorful meal.
These meatballs truly live up to their name - they are the best! Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are packed with flavor and easy to make. Serve them with your favorite sauce and pasta for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the perfect solution. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are quick to make and packed with flavor. Serve them with your favorite sauce and pasta for a delicious and hassle-free meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a healthier option, try serving these Italian meatballs with zucchini noodles. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, while the noodles are a low-carb alternative to traditional pasta. Top with your favorite sauce and fresh basil for a delicious and nutritious meal.
Ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped basil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 large eggs
1/4 cup olive oil
1/4 cup vegetable oil
Instructions:
In a large mixing bowl, combine the ground beef and pork.
Add in the breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, black pepper, and red pepper flakes. Mix well using your hands.
In a separate bowl, beat the eggs and then pour it into the meat mixture. Continue to mix until all ingredients are evenly distributed.
Using a tablespoon or a small cookie scoop, form the meat mixture into small balls.
In a large skillet, heat the olive oil and vegetable oil over medium heat.
Carefully add the meatballs to the skillet, making sure not to overcrowd them.
Cook the meatballs for about 6-8 minutes, turning them occasionally to ensure even browning.
Once the meatballs are cooked through, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite pasta sauce or enjoy them as an appetizer.
These Italian style meatballs are truly a crowd pleaser and can be easily customized to suit your taste preferences. For a spicier version, add in more red pepper flakes. You can also substitute the beef and pork with ground chicken or turkey for a healthier option. These meatballs can also be made ahead of time and frozen for future use. Simply thaw them and reheat in the oven or microwave. With this recipe, you'll never have to buy store-bought meatballs again. Try it out and let your taste buds be the judge!
