17 Recipe For Italian Style Chicken Livers Experience Flavor Like Never Before!
Published on: Mar 18, 2024
In Italian cuisine, chicken livers are a delicacy that is often overlooked. However, when prepared correctly, these small but flavorful organs can be transformed into a mouthwatering dish that will impress even the most discerning palates. In this article, we will share with you a delicious and easy recipe for Italian style chicken livers that will have you coming back for more.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
If you're a fan of fried chicken, then you'll love this twist on the classic dish. These fried chicken livers are crispy on the outside and tender on the inside. They make the perfect appetizer or snack and are sure to be a crowd-pleaser. Serve them with your favorite dipping sauce and enjoy the deliciousness!
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North Italian Meat Sauce (Ragu Bolognese)
Main Ingredients: Chopped Ham, Chopped Onion, Carrots, Chopped Celery
This hearty and flavorful meat sauce is a staple in North Italian cuisine. Made with ground beef, pancetta, and a variety of vegetables and spices, this Ragu Bolognese is perfect for topping pasta or serving with crusty bread. The slow cooking process allows the flavors to develop and creates a rich and satisfying sauce.
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Chopped Chicken Livers
Main Ingredients: Vegetable Oil, Yellow Onion, Chicken Livers, Minced
For a more rustic and hearty chicken dish, try out these chopped chicken livers. Cooked with onions, garlic, and herbs, these livers are full of flavor and are perfect for spreading on crackers or bread. They also make a great addition to sandwiches or salads for a protein-packed meal.
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Italian Chicken Liver Crostini
Main Ingredients: Ciabatta, Chicken Liver, Apples, Red Onions, Olive Oil
Crostini is a popular Italian appetizer that consists of small slices of bread topped with various savory toppings. This recipe uses sautéed chicken livers, onions, and capers to create a delicious and elegant crostini. Serve them as a starter at your next dinner party or enjoy them as a tasty snack.
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Crostino Toscano | Authentic Italian Liver Bruschetta
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, White Onion
Similar to crostini, bruschetta is another Italian appetizer that consists of grilled bread topped with various ingredients. This recipe uses chicken livers, pancetta, and herbs to create a savory and delicious topping for the bread. It's a great way to incorporate chicken livers into your menu and impress your guests.
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Italian Pâté with fried anchovies, capers & lemon
Main Ingredients: Chicken Livers, Lard, Medium Shallots, Large Garlic
If you're a fan of pâté, then you'll love this Italian version made with chicken livers. Served with fried anchovies, capers, and lemon, this pâté is full of flavor and makes a great appetizer or snack. Spread it on crackers or bread for a quick and tasty treat.
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Chicken Livers and Onion
Main Ingredients: Olive Oil, Large Onion, Salt, Butter, Chicken Livers
This simple and classic dish is a staple in Italian cuisine. Chicken livers are cooked with onions and herbs until tender and flavorful. Serve it over pasta or with a side of crusty bread for a satisfying and easy meal.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you're looking for a healthier alternative to fried chicken livers, then this recipe is for you. These oven-fried chicken livers are coated in breadcrumbs and baked to crispy perfection. They make a great appetizer or snack and are a guilt-free way to enjoy chicken livers.
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Slow-Cooked Bolognese Sauce
Main Ingredients: Chicken Stock, Tomatoes, Chicken Livers, Avocado Oil
This classic Italian sauce is a labor of love, but the end result is worth it. Made with a combination of ground beef, pork, and veal, this Bolognese sauce is rich, hearty, and full of flavor. Serve it over your favorite pasta for a comforting and delicious meal.
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Lasagna Bolognese
Main Ingredients: Extra Large Eggs, All Purpose Flour, Onion, Carrots
Take your lasagna game to the next level with this Bolognese version. Layered with the classic meat sauce, cheese, and noodles, this lasagna is a hearty and satisfying meal. Make it for a special occasion or for a family dinner and watch it disappear in no time.
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Chicken Liver Pate – Tuscan Crostini
Main Ingredients: Chicken Livers, Caper, Anchovy Fillets, Garlic
This Tuscan version of chicken liver pâté is a must-try for any liver lover. The livers are cooked with onions, herbs, and wine until tender, then blended into a smooth and creamy pâté. Serve it on crostini or crackers for a delicious and elegant appetizer.
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Bourdain Bolognese
Main Ingredients: Olive Oil, Large Yellow Onion, Large Carrots, Celery
This Bolognese recipe was made famous by the late chef and TV personality, Anthony Bourdain. It's a simple and flavorful version of the classic sauce, with a few unique twists. Make it in honor of Bourdain or just because it's a delicious and comforting meal.
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Sage and Chicken Liver Ragù
Main Ingredients: Chicken Livers, Olive Oil, Shallot, Garlic Clove
Sage adds a unique and delicious flavor to this chicken liver ragù. Cooked with tomatoes, onions, and herbs, this ragù is perfect for topping pasta or serving with crusty bread. It's a great way to change up your usual pasta dish and add some extra protein.
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Stuffed paccheri al forno (maccheroni alla pesarese)
Main Ingredients: Chicken Livers, Cooked Ham, Turkey Breast, Extra Virgin
If you're feeling adventurous, give this stuffed pasta dish a try. Paccheri pasta tubes are filled with a mixture of chicken liver, sausage, and herbs, then topped with a rich tomato sauce and baked until bubbly. It's a hearty and indulgent meal that's perfect for a special occasion.
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Crostini di fegatini (Tuscan Chicken Liver Crostini)
Main Ingredients: Chicken Livers, Garlic, Sage Leaves, Butter, Juniper
This simple and traditional Tuscan recipe is a great way to enjoy chicken livers. The livers are cooked with onions, garlic, and herbs and then blended into a smooth pâté. Spread it on crostini or crackers for a tasty and easy appetizer.
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce
Main Ingredients: Chicken Stock, Powdered Gelatin, Tomatoes, Chicken
This Bolognese sauce recipe from renowned chef Kenji Lopez-Alt is a must-try for any Italian food lover. The slow cooking process allows the flavors to develop, resulting in a rich and flavorful sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
This southern favorite gets a twist with the addition of chicken livers. The livers are cooked with rice, onions, and spices, resulting in a flavorful and hearty dish. It's a great way to use up leftover chicken livers and create a tasty and unique meal.
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Chicken Livers With Onion
Main Ingredients: Chicken Liver, Flour, Yellow Onion, Butter, Water, Salt
This simple and classic dish is a great way to enjoy the deliciousness of chicken livers. The livers are cooked with onions and spices until tender and flavorful. Serve it over rice or with a side of vegetables for a tasty and satisfying meal.
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Spanish Chicken Livers
Main Ingredients: Chicken Livers, Chorizo Sausages, Butter, Button
For a taste of Spain, try out this recipe for Spanish chicken livers. The livers are cooked with tomatoes, onions, and spices and served with crusty bread for dipping. It's a delicious and easy meal that's perfect for a weeknight dinner.
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ITALIAN CHICKEN LIVERS CROUTONS
Main Ingredients: Chicken Livers, Shallots, Carrot, Chopped Celery
If you're looking for a quick and easy snack or appetizer, try out these Italian chicken liver croutons. The livers are cooked with garlic, herbs, and wine until tender, then served on top of crispy bread. It's a tasty and unique way to enjoy chicken livers.
The Ingredients You Will Need
To make this dish, you will need:
1 pound chicken livers, trimmed and cleaned
1 onion, finely chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of white wine
1 tablespoon of Italian seasoning
Salt and pepper, to taste
1/4 cup of fresh parsley, chopped
1 tablespoon of olive oil
Instructions
Step 1: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for about 2-3 minutes, until they start to soften.
Step 2: Add the Chicken Livers
Add the trimmed and cleaned chicken livers to the skillet and cook for about 5 minutes, until they are browned on the outside but still slightly pink on the inside.
Step 3: Deglaze with Wine
Pour the white wine into the skillet and stir to deglaze, scraping any browned bits from the bottom of the pan.
Step 4: Add Tomatoes and Seasoning
Add the can of diced tomatoes and Italian seasoning to the skillet. Season with salt and pepper to taste.
Step 5: Simmer and Add Parsley
Simmer the mixture for about 10 minutes, until the sauce has thickened and the chicken livers are cooked through. Stir in the chopped parsley.
Serving Suggestions
This Italian style chicken liver dish can be served as a main course with a side of pasta or crusty bread. It also makes a delicious topping for crostini or can be used as a filling for a savory pie. The possibilities are endless!
In conclusion, this recipe for Italian style chicken livers is a must-try for any food lover. With its simple ingredients and flavorful outcome, it is sure to become a favorite in your household. So don't hesitate to give it a try and experience the deliciousness of this underrated dish!
![[Homemade] Chicken liver ragu : r/food](https://i.redd.it/lifh33n8gvn11.jpg)
