16 Recipe For Italian Stuffing Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

If you're looking to add some authentic Italian flavor to your Thanksgiving feast, look no further than this recipe for Italian stuffing. Perfect for pairing with turkey, chicken, or even as a standalone side dish, this stuffing is sure to be a hit with your family and friends. With a combination of aromatic herbs, rich cheeses, and savory meats, this dish will transport your taste buds straight to Italy. Follow these simple steps to create a mouth-watering dish that will have everyone asking for seconds.

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There's no better way to add some Italian flair to your meal than with this delicious Italian stuffing recipe. Packed with flavorful herbs, spices, and a variety of savory ingredients, this stuffing is sure to be a hit at any gathering. Whether you're cooking up a traditional Thanksgiving dinner or just looking for a new side dish to impress your friends and family, this Italian stuffing is the perfect choice. So grab your apron and get ready to whip up some deliciousness! Let's dive into the top 20 Italian stuffing recipes that will have your taste buds singing.
2 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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If you're looking for a unique twist on traditional stuffing, look no further than these Italian stuffing muffins. These individual portions are perfect for serving at a dinner party or just for a fun weeknight meal. The muffins are filled with all the classic Italian flavors you love, like garlic, onion, and Italian sausage, and are baked to perfection. These Italian stuffing muffins are a guaranteed crowd-pleaser.
3 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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This Italian stuffing recipe puts a spin on the traditional by using pandoro, a sweet Italian bread, instead of the usual white bread. The pandoro adds a subtle sweetness to the stuffing, which pairs perfectly with the savory flavors of the sausage, garlic, and herbs. If you're looking for a unique and tasty stuffing recipe, this one is a must-try.
4 of 20

Best Ever Italian Stuffing

Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
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Looking for a classic Italian stuffing recipe that will never fail you? Look no further than this "best ever" Italian stuffing. Loaded with all the traditional Italian flavors, like Italian sausage, garlic, and herbs, this stuffing is a guaranteed hit. It's the perfect addition to any holiday meal or dinner party. One taste and you'll know why it's called the "best ever."
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Papa Lou’s Famous Italian Stuffing {Grain-Free +...

Main Ingredients: Coconut Flour, Gluten Free Baking Powder, Sea Salt
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For those with dietary restrictions, this grain-free and gluten-free Italian stuffing recipe is a game-changer. Made with a combination of almond flour, coconut flour, and herbs, this stuffing is just as delicious as its traditional counterpart. Plus, it's perfect for those following a keto or paleo diet. Don't miss out on this tasty and healthy Italian stuffing recipe.
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Who says meatballs are just for pasta? These Italian meatballs are a delicious addition to any stuffing recipe. Made with a blend of ground beef and Italian sausage, these meatballs are packed with flavor and add a hearty element to the stuffing. Trust us, you'll never want to make stuffing without meatballs again.
7 of 20

Italian Stuffing Balls

Main Ingredients: White Sandwich Bread, Ground Sausage, Celery, White
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If you're looking for a fun and easy way to serve your stuffing, these Italian stuffing balls are the way to go. Made with a combination of white bread, Italian sausage, and herbs, these bite-sized balls are perfect for parties or just as a fun way to serve up your stuffing. Plus, they're a hit with kids and adults alike.
8 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, you'll love these great big Italian meatballs. Made with a combination of ground beef, Italian sausage, and herbs, these meatballs add a delicious and filling element to any stuffing recipe. Get ready for some seriously big flavor with these Italian meatballs.
9 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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If you're looking to add some color and variety to your stuffing, these Italian stuffed peppers with bread stuffing are the perfect choice. The peppers are filled with a delicious bread stuffing made with Italian sausage, garlic, and herbs. Not only are they visually appealing, but they also add a delicious twist to the traditional stuffing recipe.
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This Italian wedding soup recipe is a great way to use up any leftover stuffing you may have. The soup is made with a delicious broth, meatballs, and veggies, and then topped with a scoop of stuffing. It's a creative and tasty way to enjoy your stuffing in a whole new way. Give this soup a try for a unique and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these stuffed peppers are the perfect way to enjoy Italian flavors without the carbs. The peppers are filled with a tasty blend of ground beef, Italian sausage, and herbs, and are topped with a sprinkle of cheese. These keto stuffed peppers are a delicious and healthy way to enjoy Italian flavors.
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This traditional Italian dish is a great way to use up any leftover stuffing and turn it into a main course. The braciole is a beef roll filled with a delicious stuffing made with Italian sausage, breadcrumbs, and herbs. It's a unique and tasty way to enjoy your stuffing in a whole new way. Don't miss out on this authentic and delicious Italian dish.
13 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, these Italian almond paste cookies are the perfect way to satisfy your cravings. Made with a combination of almond paste, sugar, and eggs, these cookies are packed with flavor and are perfect for dipping in your coffee or tea. These cookies are a must-try for any Italian food lover.
14 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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These homemade Italian meatballs are a great way to add some meaty goodness to your stuffing recipe. Made with a blend of beef, pork, and herbs, these meatballs are packed with flavor and are perfect for adding to any stuffing recipe. Once you try these homemade meatballs, you'll never go back to store-bought.
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If you're looking for a tasty and refreshing side dish to pair with your Italian stuffing, this Italian pasta salad is the way to go. Packed with all the classic Italian ingredients, like salami, cheese, and olives, this pasta salad is a perfect complement to any meal. It's a great way to round out your Italian-inspired feast.
16 of 20

Creamy Italian Ravioli

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This creamy Italian ravioli recipe is a great way to use up any leftover stuffing. The ravioli is filled with a delicious combination of Italian sausage, cheese, and herbs, and is topped with a creamy sauce for an indulgent treat. Don't miss out on this tasty and creative way to enjoy your stuffing.
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This Italian crescent casserole is a great way to use up any leftover stuffing and turn it into a hearty and delicious meal. The casserole is made with layers of stuffing, Italian sausage, and cheese, and is baked to perfection. It's a great way to turn your stuffing into a satisfying main course.
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For those following a keto diet, these Italian meatballs are a great way to enjoy a classic dish without the carbs. Made with a combination of ground beef, pork, and herbs, these meatballs are packed with flavor and are perfect for adding to any stuffing recipe. Don't let your diet stop you from enjoying delicious Italian flavors.
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If you're a fan of stuffed mushrooms, you have to try these Italian sausage-stuffed mushrooms. Made with a delicious blend of Italian sausage, herbs, and cheese, these mushrooms are packed with flavor and are a perfect appetizer or side dish. They're sure to be a hit at any gathering.
20 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy some tasty Italian flavors, these quick and easy Italian meatballs are the way to go. Made with a combination of ground beef, pork, and herbs, these meatballs are packed with flavor and can be made in under 30 minutes. They're perfect for a busy weeknight dinner.

Ingredients:

1. Italian Bread

To start off this recipe, you'll need a loaf of Italian bread. This will serve as the base for your stuffing and provide a delicious, crusty texture. Be sure to use fresh bread for the best results.

2. Olive Oil

Italian cuisine is known for its use of olive oil, and this recipe is no exception. Use a good quality olive oil for a rich and flavorful taste.

3. Aromatic Herbs

The key to authentic Italian flavor is in the herbs. Rosemary, thyme, sage, and oregano are all essential ingredients in this stuffing. These herbs will add a depth of flavor and fragrance that will make your mouth water.

4. Prosciutto

For a touch of savory, add some prosciutto to your stuffing. This thinly sliced, cured meat is a staple in Italian cuisine and will add a delicious salty flavor to your dish.

5. Parmesan Cheese

No Italian dish is complete without some Parmesan cheese. Grated and mixed into the stuffing, this cheese will add a creamy texture and a nutty, savory taste.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Cut the Italian bread into small cubes and place them in a large mixing bowl. 3. In a separate pan, heat the olive oil over medium heat. Add in the aromatic herbs and sauté for a few minutes until fragrant. 4. Add the herb and oil mixture to the bread cubes and toss until evenly coated. 5. Next, add in the prosciutto and parmesan cheese and mix well. 6. Transfer the stuffing mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and crispy. 7. Serve hot and enjoy the flavors of Italy in every bite. This Italian stuffing is the perfect addition to any Thanksgiving table. With its combination of aromatic herbs, savory meats, and rich cheeses, it's sure to be a crowd-pleaser. So why not add a touch of Italian flair to your holiday meal and give this recipe a try? Your taste buds will thank you.
16 recipe for italian stuffing Ignite your passion for cooking!

Italian Stuffing

yield: 5 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 cups Italian bread cubed
  • 1 large onion – chopped
  • 5 cloves garlic – chopped
  • 1 cup fresh parsley chopped
  • 6 stalks celery – chopped with leaves
  • 1 1/2 cups cherry tomatoes – halved
  • 6 sage leaves – 8 fresh, chopped
  • 6 fresh basil leaves – chopped
  • 12 slices salami – I mixed hot and sweet salami – chopped
  • 3 tablespoons olive oil
  • 3 tablespoons sweet butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon fennel seeds

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 65 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 1400 milligrams
  • Sugar : 5 grams
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