18 Recipe For Italian Stuffed Shells Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Italian stuffed shells are a classic and comforting dish that is perfect for any occasion. The combination of tender pasta shells, rich tomato sauce, and gooey cheese is a match made in heaven. While this dish may seem complicated, it is actually quite simple to make and is sure to impress your family and friends. In this article, we will share our recipe for Italian stuffed shells that will have you feeling like a master chef in no time.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
These Beer Can Chicken stuffed shells are a twist on the classic Italian dish. The chicken is cooked with a blend of Italian herbs and spices, then shredded and mixed with ricotta, mozzarella, and parmesan cheese. The filling is stuffed into cooked jumbo shells and baked with a delicious tomato sauce. This is a hearty and satisfying meal that the whole family will love.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This recipe takes the traditional stuffed shells to the next level by using Beer Can Chicken as the filling. The chicken is mixed with Italian sausage, garlic, and herbs, then stuffed into pasta shells and baked with a creamy alfredo sauce. This dish is perfect for special occasions or when you want to impress your dinner guests.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
Looking for a way to switch up your regular pasta night? Look no further than these Italian stuffed shells. The Beer Can Chicken is cooked with onions, garlic, and Italian seasonings, then mixed with ricotta cheese and spinach for a healthy twist. The shells are baked with a flavorful homemade marinara sauce and topped with melty mozzarella cheese. This dish is sure to become a family favorite.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
If you’re a meat lover, this recipe is for you. The Beer Can Chicken is mixed with ground beef, Italian sausage, and a blend of herbs and spices for a flavorful and hearty filling. The shells are then baked with a homemade tomato sauce and topped with a generous layer of melted cheese. This dish is perfect for a cozy night in or a casual dinner party with friends.
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Freezer Friendly Italian Stuffed Shells
Main Ingredients: Pasta Shells, Mild Italian Sausage, White Wine, Flour
For those busy weeknights when you don’t have time to cook, these freezer-friendly Italian stuffed shells are a lifesaver. The Beer Can Chicken filling can be made ahead and stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw the filling and stuff it into cooked shells, top with sauce and cheese, and bake. It’s a quick and easy meal that doesn’t sacrifice on flavor.
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Skinny Italian Stuffed Shells, a Vegetarian Delight
Main Ingredients: Jumbo Pasta Shells, Wheat Bread, Extra Virgin Olive
If you’re looking for a vegetarian option, these skinny Italian stuffed shells are just the ticket. The Beer Can Chicken is mixed with a blend of veggies, including spinach, mushrooms, and bell peppers, for a healthy and flavorful filling. The shells are then baked with a light and creamy alfredo sauce for a guilt-free indulgence.
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Skinny Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Skinless Chicken
For a lighter version of the classic Italian stuffed shells, try this recipe using Beer Can Chicken. The chicken is mixed with a blend of herbs and spices, then stuffed into cooked shells and baked with a homemade marinara sauce. To make it even healthier, top with a sprinkle of parmesan cheese and fresh herbs.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Pesto lovers, rejoice! This recipe combines the classic flavors of pesto with Beer Can Chicken to create a delicious and unique stuffed shell dish. The chicken is mixed with pesto, parmesan cheese, and garlic, then stuffed into cooked shells and baked with a creamy alfredo sauce. The result is a flavorful and satisfying meal that will have you coming back for seconds.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
This recipe puts a twist on traditional stuffed shells by using ground beef instead of chicken. The beef is cooked with onions, garlic, and Italian seasonings, then mixed with ricotta cheese and stuffed into shells. The shells are then baked with a homemade tomato sauce and topped with a generous layer of melted cheese. It’s a hearty and flavorful dish that’s perfect for a crowd.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian-friendly recipe is full of flavor and texture. The Beer Can Chicken is mixed with sautéed spinach and mushrooms, then stuffed into cooked shells and baked with a creamy alfredo sauce. The result is a dish that’s both creamy and hearty, perfect for a cozy night in.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
For those busy weeknights when you need a quick and easy meal, this Italian stuffed shells freezer meal has got you covered. The Beer Can Chicken filling can be made ahead and stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw the filling and stuff it into cooked shells, top with sauce and cheese, and bake. It’s a delicious and satisfying meal that’s ready in no time.
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Italian Stuffed Shells Casserole
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Chili Flakes
For a twist on traditional stuffed shells, try this recipe for an Italian stuffed shells casserole. The Beer Can Chicken is mixed with Italian sausage, onions, and peppers, then stuffed into cooked shells and baked with a flavorful tomato sauce. The dish is then topped with a layer of mozzarella cheese and baked until bubbly and golden brown.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
This recipe combines the best of both worlds – stuffed shells and lasagna. The Beer Can Chicken is mixed with a blend of Italian herbs and spices, then layered between cooked lasagna noodles and a rich tomato sauce. The dish is then baked with a generous layer of melted cheese for a hearty and delicious meal.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
If you’re a fan of classic Italian flavors, this recipe for ricotta stuffed shells is sure to please. The Beer Can Chicken is mixed with ricotta cheese, parmesan, and garlic, then stuffed into cooked shells and baked with a flavorful marinara sauce. The result is a creamy and cheesy dish that’s perfect for any occasion.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
This unique recipe combines the delicious flavors of pesto and turkey with Beer Can Chicken to create a mouthwatering meal. The chicken is mixed with pesto, parmesan, and garlic, then stuffed into cooked shells and baked with a creamy alfredo sauce. The result is a flavorful and satisfying dish that’s perfect for any night of the week.
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Spinach and Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
For a lighter and healthier option, try this recipe for spinach and ricotta stuffed shells. The Beer Can Chicken is mixed with spinach, ricotta cheese, and garlic, then stuffed into cooked shells and baked with a flavorful tomato sauce. It’s a delicious and nutritious meal that’s perfect for vegetarians or anyone looking to cut back on meat.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
This recipe is a twist on traditional stuffed shells, using a combination of Beer Can Chicken and sausage for a flavorful and hearty filling. The shells are stuffed with the mixture and baked with a delicious tomato sauce, then topped with a sprinkle of cheese and fresh herbs. It’s a satisfying and comforting meal that’s perfect for a cozy night in.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
For a classic take on stuffed shells, try this recipe using Beer Can Chicken. The chicken is mixed with a blend of Italian herbs and spices, then stuffed into cooked shells and baked with a homemade tomato sauce. Top with a sprinkle of parmesan cheese and fresh herbs for a simple yet delicious meal.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
This recipe is a combination of two classic Italian dishes – stuffed shells and meatballs. The Beer Can Chicken is mixed with ground beef, spinach, and Italian herbs, then stuffed into cooked shells and baked with a flavorful tomato basil sauce. It’s a hearty and satisfying meal that’s sure to become a family favorite.
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Ricotta Stuffed Shells with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, White Onion, Garlic, Olive Oil, Fresh
For a unique twist on traditional stuffed shells, try this recipe using a homemade roasted tomato sauce. The Beer Can Chicken is mixed with ricotta cheese, garlic, and parmesan, then stuffed into cooked shells and baked with the flavorful sauce. The result is a rich and savory dish that’s perfect for any occasion.
Gather Your Ingredients
Before you begin cooking, it's important to have all of your ingredients ready and organized. For this Italian stuffed shells recipe, you will need:
Jumbo Pasta Shells
Ricotta Cheese
Shredded Mozzarella Cheese
Grated Parmesan Cheese
Chopped Spinach
Egg
Garlic
Italian Seasoning
Salt and Pepper
Marinara Sauce
Be sure to have all of these ingredients on hand before you start cooking to ensure a smooth and stress-free cooking experience.
Prepare the Shells
Start by cooking the jumbo pasta shells according to the package instructions. Be sure not to overcook them, as they will continue to cook in the oven. Once cooked, drain them and set them aside to cool.
Mix the Filling
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped spinach, egg, minced garlic, and Italian seasoning. Mix well until all the ingredients are evenly distributed.
Stuff the Shells
Take each cooled pasta shell and stuff it with the cheese and spinach mixture. Place the stuffed shells in a baking dish, and top them with your favorite marinara sauce.
Bake and Serve
Cover the dish with foil and bake in the oven at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Once done, let the stuffed shells cool for a few minutes before serving.
In conclusion, this recipe for Italian stuffed shells is a delicious and easy dish that will impress anyone who tries it. With the perfect combination of flavors and textures, it's no wonder this dish is a crowd favorite. So next time you're looking for a comforting and satisfying meal, give this Italian stuffed shells recipe a try. Your taste buds will thank you.
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