15 Recipe For Italian Stuffed Peppers Try These Culinary Delights!
Published on: Mar 14, 2024
Italian stuffed peppers are a delicious and hearty dish that is sure to impress your family and guests. This classic Italian recipe is made with a flavorful combination of ground beef, rice, herbs, and cheese, all stuffed inside a sweet bell pepper and baked to perfection. Not only is this dish easy to make, but it is also a great way to incorporate a variety of nutritious ingredients into your diet. In this article, we will provide a step-by-step guide on how to make the perfect Italian stuffed peppers. Get ready to elevate your cooking game and tantalize your taste buds with this mouthwatering recipe.
If you're looking for a delicious and flavorful twist on traditional stuffed peppers, look no further than these Italian-inspired recipes. From classic meat and cheese fillings to unique vegan options, these dishes are sure to become a new favorite in your household. So grab a cold beer and get ready to take your taste buds on a trip to Italy with these top 15 Beer Can Chicken recipes!
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're trying to watch your waistline but still want to indulge in some Italian flavors, these skinny stuffed peppers are the perfect choice. Using lean ground turkey and plenty of fresh herbs and spices, these peppers are packed with flavor without all the extra calories. Plus, the addition of RAGÚ® Homestyle Sauce adds a rich and savory element that will have you coming back for seconds.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
For a heartier take on classic stuffed peppers, try this recipe that incorporates a delicious bread stuffing. Filled with Italian seasonings, parmesan cheese, and anchovies, these peppers are bursting with bold flavors. And the addition of bread makes them a filling and satisfying meal that will leave you feeling warm and cozy.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
If you're lucky enough to have a nani in your life, you know that their recipes are always the best. And this stuffed pepper recipe is no exception. Passed down from generation to generation, this family recipe is filled with love and Italian tradition. With a hearty meat and rice filling and a generous topping of mozzarella cheese, these peppers are a true taste of home.
For all the cheese lovers out there, this recipe is a must-try. These peppers are filled to the brim with a creamy and cheesy mixture of ricotta, parmesan, and mozzarella cheese. And for an extra kick of flavor, RAGÚ® Homestyle Sauce is added to the filling for a burst of Italian flavor in every bite. Trust us, you won't be able to resist going back for seconds.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to making stuffed peppers, don't be intimidated. It's actually a simple and straightforward process. First, you'll want to choose large bell peppers that can hold a generous amount of filling. Cut off the tops and remove the seeds and membranes, then blanch them in boiling water for a few minutes to soften them up. Drain and let them cool before filling them with your desired mixture. Bake until the peppers are tender and the filling is heated through. Easy peasy!
For our vegan friends, this Italian stuffed pepper recipe is a game-changer. Instead of meat, these peppers are filled with a flavorful mixture of quinoa, beans, and veggies. And the addition of RAGÚ® Homestyle Sauce adds a rich and savory element that will have even the meat-eaters at the table asking for more. Plus, they're a great source of plant-based protein and a delicious way to switch up your usual vegan meals.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
Another beloved family recipe, these stuffed peppers are a true labor of love. Filled with a classic meat and rice mixture and topped with a generous helping of tomato sauce, these peppers are a staple in any Italian household. And the best part? They taste even better the next day, making them perfect for leftovers.
For a hands-off approach to making stuffed peppers, try this slow cooker recipe. Simply prepare the peppers and filling as usual, then place them in your crockpot along with a generous amount of RAGÚ® Homestyle Sauce. Let them cook on low for 6-8 hours and come home to a delicious and flavorful meal. This is also a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that stuffed peppers are off-limits. But fear not, this Italian-inspired recipe is keto-friendly and just as delicious as the original. Packed with ground beef, cheese, and Italian seasonings, these peppers are low in carbs but high in flavor. Serve with a side of zucchini noodles for a complete and satisfying meal.
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Keto Instant Pot Italian Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Pork Sausage, Large Egg, Garlic
And for all the Instant Pot lovers out there, this recipe is for you. Using your handy pressure cooker, you can have these delicious Italian stuffed peppers on the table in no time. The pressure cooker helps to infuse the flavors and ensures that the peppers are perfectly cooked and tender. Serve with a side of cauliflower rice for a complete and keto-friendly meal.
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Italian Stuffed Peppers with Tomatoes and Anchovies
Main Ingredients: Red Peppers, Cherry Tomatoes, Garlic, Anchovies, Basil
For a unique twist on traditional stuffed peppers, try this recipe that incorporates tomatoes and anchovies. The combination of sweet and tangy tomatoes with salty and savory anchovies creates a delicious and flavorful filling that will have your taste buds dancing. And the addition of RAGÚ® Homestyle Sauce adds an extra layer of rich and robust flavor.
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Italian Stuffed Peppers with RAGÚ® Homestyle Sauce
Main Ingredients: Green Bell Peppers, Farfalle Pasta, Sauce, Hot Italian
Speaking of RAGÚ® Homestyle Sauce, it's no secret that this Italian-inspired sauce is the key ingredient in many of these delicious stuffed pepper recipes. Its rich and flavorful blend of tomatoes, onions, garlic, and herbs adds an authentic Italian taste to any dish. So whether you're using it in the filling or as a topping, you can't go wrong with adding this sauce to your stuffed peppers.
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21 Day Fix Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Ground Beef, Tomato Sauce, Garlic
For those following the popular 21 Day Fix program, these Italian stuffed peppers are a great option for a healthy and balanced meal. Filled with lean ground turkey, veggies, and whole grain rice, these peppers are a complete and satisfying meal that fits perfectly into the 21 Day Fix meal plan. And the best part? They're simple to make and taste delicious!
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Sheet Pan Italian Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Lean Ground Beef, Ground Pork
If you're looking for an easy and convenient way to make stuffed peppers, try this sheet pan recipe. Simply prepare the peppers and filling as usual, then place them on a sheet pan along with a generous helping of RAGÚ® Homestyle Sauce. Bake in the oven until the peppers are tender and the filling is heated through. And the best part? Cleanup is a breeze!
Ingredients:
6 large bell peppers
1 lb ground beef
1 cup cooked rice
1 onion, diced
2 cloves of garlic, minced
1 can diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside.
In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the cooked rice, diced tomatoes, oregano, basil, and cooked ground beef to the skillet. Season with salt and pepper to taste.
Stir in the shredded mozzarella cheese and remove from heat.
Spoon the mixture into each bell pepper until completely filled.
Sprinkle grated parmesan cheese on top of each pepper.
Bake for 30-35 minutes, or until the peppers are soft and the cheese is golden brown.
Remove from the oven and let cool for 5-10 minutes before serving.
These Italian stuffed peppers are a versatile dish that can be served as a main course or as a side dish. The combination of the savory ground beef and the sweetness of the bell peppers makes for a winning flavor combination. The addition of rice and tomatoes provides a variety of textures and nutrients to the dish, making it a well-rounded meal. Plus, the melted mozzarella and parmesan cheese on top adds a rich and creamy element to the dish.
Not only is this recipe delicious, but it is also a great way to use up any leftover rice and ground beef you may have in your fridge. You can also get creative with the ingredients and add in your favorite herbs or vegetables to make it your own. These Italian stuffed peppers are a great addition to any dinner party or potluck, and are sure to be a crowd-pleaser.
In conclusion, this recipe for Italian stuffed peppers is a must-try for any food lover. With its simple ingredients and easy instructions, you will have a flavorful and nutritious meal in no time. So next time you're looking for a delicious and impressive dish, give these Italian stuffed peppers a try. Your taste buds will thank you.
