19 Recipe For Italian Stuffed Pasta Shells Unlock Flavor Sensations!
Published on: Mar 18, 2024
Welcome to the ultimate recipe for Italian stuffed pasta shells! If you're a fan of Italian cuisine, then you know that nothing beats a delicious and hearty pasta dish. And what's even better than pasta? Pasta stuffed with a mouth-watering filling and covered in a savory sauce, of course! In this article, we'll be sharing our tried and tested recipe for stuffed pasta shells that will have your taste buds dancing with joy. So, put on your apron and get ready to impress your family and friends with this classic Italian dish.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
For a classic and comforting Italian dish, try making stuffed shells for dinner. These jumbo pasta shells are filled with a delicious blend of creamy ricotta cheese, savory spices, and your choice of protein or vegetables. Top them off with your favorite tomato sauce and a sprinkle of mozzarella cheese for a mouthwatering meal that will please the whole family.
If you're a fan of Italian flavors, then you have to try these stuffed pasta shells. They're filled with a combination of Italian sausage, spinach, and ricotta cheese, all topped with a rich marinara sauce and a generous amount of melted mozzarella cheese. It's a hearty and satisfying meal that will transport you straight to the streets of Italy.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
For a fancier twist on traditional stuffed shells, try making manicotti stuffed pasta shells. These large, tube-shaped pasta shells are filled with a savory mixture of ground beef, Italian spices, and creamy ricotta cheese. The manicotti are then baked in a rich tomato sauce until they're hot, bubbly, and oh-so-delicious.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're looking for a unique and flavorful way to stuff your shells, try using pesto instead of traditional tomato sauce. The herbaceous and garlicky flavors of the pesto pair perfectly with the creamy ricotta cheese and tender pasta shells. Add some grilled chicken or shrimp for a complete and satisfying meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a protein-packed version of stuffed shells, try filling them with ground beef. The beef is seasoned with classic Italian spices and mixed with creamy ricotta cheese for a filling and flavorful stuffing. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal.
For a more indulgent version of stuffed shells, try using Italian sausage as your protein. The sausage adds a rich and spicy flavor to the creamy ricotta cheese, making for a mouthwatering stuffing. Serve with a side of roasted vegetables for a well-balanced meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, try filling your shells with a combination of spinach and mushrooms. The earthy flavors of the mushrooms pair perfectly with the delicate and slightly bitter taste of the spinach. Add some garlic and parmesan cheese for an extra boost of flavor.
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Baked Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Extra Virgin Olive Oil, Celery Sticks, Small Carrots
For a healthier version of stuffed shells, try baking them in the oven instead of frying them on the stovetop. This method still results in crispy and golden shells, but with less added oil and fat. Filling them with a mixture of spinach and ricotta cheese makes for a tasty and guilt-free meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a cheese lover, this recipe is for you. These stuffed shells are filled with a blend of three delicious cheeses – mozzarella, parmesan, and ricotta. Add some Italian sausage for a protein boost and top with your favorite tomato sauce for a satisfying and indulgent meal.
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Triple Cheese Stuffed Pasta Shells with Italian Sausage
Main Ingredients: Italian Sausage, Onion, Garlic, Crushed Tomatoes, Fresh
For a simple and classic version of stuffed shells, try filling them with a mixture of spinach and ricotta cheese. The spinach adds a boost of nutrients and pairs well with the creamy and rich ricotta cheese. Serve with your favorite tomato sauce and a sprinkle of parmesan cheese for a delicious and easy meal.
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Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Ragu, Whole Milk Ricotta, Large
For a lighter and healthier version of stuffed shells, try using whole wheat pasta shells and low-fat ricotta cheese. The filling is still just as creamy and delicious, but with less added fat and calories. Top with a homemade tomato sauce for a nutritious and flavorful meal.
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Spinach & Ricotta Stuffed Pasta Shells
Main Ingredients: Spinach, Ricotta, Jumbo Pasta Shells, Olive Oil, Diced
If you're following a low-carb or keto diet, you can still enjoy stuffed shells with this recipe. Instead of using pasta shells, stuff the filling into bell peppers for a low-carb option. The filling is made with Italian sausage, spinach, and ricotta cheese, making for a flavorful and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're short on time, this easy stuffed pasta shells recipe is perfect for you. It uses store-bought marinara sauce and pre-cooked chicken to cut down on prep time, but still results in a delicious and filling meal. The filling is a combination of ricotta cheese, spinach, and chicken for a flavorful and protein-packed dish.
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Stuffed Pasta Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Baby Spinach, Eggs
For a fun and creative twist on stuffed shells, try making them pizza-style. The shells are filled with a mixture of mozzarella cheese, pepperoni, and your favorite pizza toppings, then topped with pizza sauce and more cheese. It's a fun and delicious way to enjoy your favorite pizza flavors in a different form.
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Pizza Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Pepperoni, Green
If you're new to making stuffed shells, this easy recipe is a great place to start. The filling is a simple mixture of ricotta cheese, parmesan cheese, and Italian spices. The shells are then topped with tomato sauce and mozzarella cheese for a classic and delicious meal.
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Easy Stuffed Pasta Shells
Main Ingredients: Ground Chicken, Italian Seasoning, Fennel Seeds, Salt
If you love the flavor combination of sausage, spinach, and ricotta cheese, this stuffed shells recipe is for you. The sausage adds a spicy kick to the creamy and savory filling, making for a delicious and satisfying meal. Serve with a side of garlic bread for a complete and hearty dinner.
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Sausage, Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Light Olive Oil, Yellow Onion
This traditional Italian recipe calls for using lumaconi pasta shells, which are shaped like large snail shells, for stuffing. The shells are filled with a mixture of ricotta cheese, spinach, and prosciutto for a flavorful and indulgent meal. Serve with a glass of red wine for the ultimate Italian dining experience.
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Stuffed Pasta Shells (Lumaconi Ripieni)
Main Ingredients: Pasta Shells, Olive Oil, Frozen Chopped Spinach, Grated
If you're in the mood for a cheesy and beefy meal, try making these stuffed pasta shells. The shells are filled with a mixture of ground beef, ricotta cheese, and parmesan cheese, then topped with a generous amount of mozzarella cheese. Bake until bubbly and golden for a delicious and comforting meal.
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Cheesy, Beefy Stuffed Pasta Shells & Video
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Onion, Salt, Pepper
If you're looking for a lighter and healthier version of stuffed shells, try this recipe. The shells are filled with a mixture of spinach, ricotta cheese, and garlic for a flavorful and nutritious stuffing. Serve with a side of roasted vegetables for a well-balanced meal.
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Spinach and ricotta stuffed pasta shells
Main Ingredients: Chopped Tomatoes, Passata, Extra Virgin Olive Oil
This classic stuffed shells recipe uses a combination of spinach and ricotta cheese for the filling, resulting in a creamy and flavorful stuffing. The shells are then topped with your favorite tomato sauce and a sprinkle of parmesan cheese for a delicious and comforting meal. Serve with a side salad for a complete and satisfying dinner.
Ingredients
For the pasta shells:
1 pound jumbo pasta shells
1 tablespoon salt
1 tablespoon olive oil
For the filling:
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and pepper to taste
For the sauce:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can crushed tomatoes
1/4 cup tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
1. Cook the pasta shells
Start by bringing a large pot of water to a boil. Add in the salt and olive oil. Gently add the jumbo pasta shells and cook according to package instructions, until al dente. Drain and set aside.
2. Prepare the filling
In a large mixing bowl, combine the ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Stuff the shells
Preheat your oven to 375°F (190°C). Take a baking dish and lightly grease it with olive oil. Take each pasta shell and generously stuff it with the filling mixture. Place the stuffed shells in the baking dish in a single layer.
4. Make the sauce
In a saucepan, heat the olive oil over medium heat. Add in the chopped onions and minced garlic. Cook until the onions are translucent. Then, add in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.
5. Bake the pasta shells
Pour the sauce over the stuffed pasta shells, making sure to cover them completely. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, until the sauce is bubbly and the cheese is melted and golden brown.
6. Serve and enjoy!
Once done, remove the pasta shells from the oven and let them cool for a few minutes. Serve hot and garnish with some fresh parsley and grated Parmesan cheese, if desired. Enjoy your delicious and authentic Italian stuffed pasta shells with your loved ones!
Now that you have the recipe for Italian stuffed pasta shells, go ahead and give it a try. We guarantee that it will become a family favorite in no time. Buon appetito!
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