17 Recipe For Italian Stuffed Mushrooms Get Ready To Indulge!

Published on: Mar 15, 2024

Italian stuffed mushrooms are a delicious and versatile appetizer that will impress your guests at any dinner party or gathering. These bite-sized treats are bursting with savory flavors and can be easily customized to suit any taste preference. In this article, we will share a tried and tested recipe for Italian stuffed mushrooms that will take your taste buds on a journey to Italy. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delectable mushrooms in no time. So get your apron on and let's get cooking!

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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Italian Stuffed Zucchini Boats - a quick and healthy dinner recipe
Get ready to spice up your dinner routine with these delicious Spicy Italian Stuffed Zucchini Boats! This recipe takes a classic Italian dish and gives it a fiery twist, making it perfect for those who love a little heat in their meals. The combination of ground beef, Italian sausage, and spicy seasonings creates a flavor explosion that will leave your taste buds begging for more.
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3 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are packed with Italian sausage, mozzarella cheese, and a flavorful tomato sauce. The best part? They are low in carbs and high in flavor! Perfect for a satisfying and guilt-free meal.
Main Ingredients: Mushrooms, Olive Oil, Onion, Green Pepper, Garlic
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These Italian Stuffed Mushrooms are the perfect appetizer for any occasion. The combination of sausage, cheese, and herbs creates a burst of flavor in every bite. Plus, they are easy to make and will impress your guests with their elegant presentation. Make sure to make a big batch because these will disappear quickly!
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Italian Stuffed Mushrooms - Thanksgiving Appetizer

Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
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Looking for a tasty and unique appetizer to serve at your next Thanksgiving dinner? These Italian Stuffed Mushrooms are the perfect option! They are packed with Italian sausage, breadcrumbs, and parmesan cheese, making them a savory and satisfying bite. Your guests will be asking for the recipe!
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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Vegetarians, rejoice! These Italian Vegetarian Stuffed Mushrooms are packed with flavor and make a great meatless option for any meal. The combination of spinach, artichokes, and Italian seasonings creates a delicious and hearty filling that will satisfy even the biggest meat lovers.
7 of 20

Settino’s Italian Stuffed Mushrooms

Main Ingredients: Button Mushrooms, Finely Chopped Flat Leaf Parsley
For an authentic Italian experience, try Settino's Italian Stuffed Mushrooms. This recipe is inspired by the traditional Italian dish, filled with breadcrumbs, parmesan cheese, and Italian herbs. It's a simple and delicious way to bring a taste of Italy to your dinner table.
8 of 20

Italian-Style Stuffed Zucchini Boats

Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
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If you're looking for a healthy and flavorful meal, these Italian-Style Stuffed Zucchini Boats are the way to go. Zucchini halves are filled with a flavorful mixture of ground beef, Italian sausage, and marinara sauce. Top it off with some melted mozzarella cheese and you have a delicious and nutritious dinner.
9 of 20

Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
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Take your stuffed shell game to the next level with this Spinach and Mushroom Stuffed Shells recipe. The combination of creamy ricotta cheese, spinach, and mushrooms make for the perfect filling for these pasta shells. Top it off with a rich and flavorful tomato sauce and you have a crowd-pleasing meal.
10 of 20

ITALIAN VEGAN STUFFED PEPPERS

Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
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Vegans, this one's for you! These Italian Vegan Stuffed Peppers are filled with quinoa, vegetables, and Italian seasonings for a healthy and flavorful meal. They are also gluten-free and can easily be made dairy-free by omitting the cheese. A delicious and guilt-free option for any night of the week.
11 of 20

Stuffed Mushrooms

Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
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Stuffed mushrooms are a classic appetizer that will never go out of style. This recipe takes it to the next level by adding Italian sausage, breadcrumbs, and parmesan cheese for a burst of flavor in every bite. Whether you're hosting a party or just looking for a tasty snack, these stuffed mushrooms are a must-try.
12 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian Sausage Bake is the perfect comfort food for any night of the week. Sausage, peppers, and onions are tossed in a delicious Italian marinade and baked to perfection. Serve it over your favorite pasta for a hearty and satisfying meal.
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Spicy Italian Keto Stuffed Peppers

Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
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If you love a little heat in your meals, these Spicy Italian Keto Stuffed Peppers are for you. Italian sausage, cheese, and spicy seasonings are stuffed into bell peppers and baked to perfection. They are also low in carbs, making them a great option for those following a keto diet.
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Italian Stuffed Mushrooms with Sausage

Main Ingredients: Hot Italian Sausage, Diced Onion, Mushroom Stems
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Looking for a delicious and easy appetizer for your next party or game night? These Italian Stuffed Mushrooms with Sausage are a crowd-pleaser. The combination of sausage, cheese, and Italian seasonings creates a flavorful and hearty bite that will have everyone coming back for more.
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Elevate your chicken dinner with this Italian Stuffed Chicken recipe. Chicken breasts are filled with a mixture of spinach, cheese, and Italian herbs, then baked to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
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Creamy Italian Stuffed Mushrooms with Breadcrumbs

Main Ingredients: Finely Chopped Onion, Garlic Cloves, Cream Cheese
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For a creamy and decadent version of stuffed mushrooms, try these Creamy Italian Stuffed Mushrooms with Breadcrumbs. Cream cheese, parmesan cheese, and Italian seasonings create a rich and flavorful filling that pairs perfectly with the earthy mushrooms. Your taste buds will thank you.
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This Italian Braised Chicken Thighs recipe is a delicious and easy weeknight dinner option. Chicken thighs are cooked in a flavorful tomato sauce with herbs and spices, creating a tender and juicy dish. Serve it over pasta or with a side of crusty bread for a complete meal.
Main Ingredients: Olive Oil, Onion, Ground Beef, Garlic, Mushrooms
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For a classic and delicious Italian meal, try these Italian Stuffed Peppers. Bell peppers are filled with a mixture of ground beef, rice, and Italian seasonings for a hearty and satisfying dinner. Make a big batch and freeze some for an easy and delicious meal on a busy night.
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Brian’s “Mom-Inspired” Italian Stuffed Mushrooms...

Main Ingredients: Baby Bella Mushrooms, Shallots, Raw Cashews
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These Italian Stuffed Mushrooms are inspired by a family recipe, making them extra special. Filled with a mixture of sausage, breadcrumbs, and cheese, they are a comforting and flavorful appetizer that will make you feel like you're at Nonna's house. Don't forget to sprinkle some love into the dish, just like Brian's mom does.
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For a healthier twist on stuffed peppers, try these Italian Stuffed Zucchini. Zucchini halves are filled with a flavorful mixture of ground beef, Italian sausage, and marinara sauce. Top it off with some melted mozzarella cheese and you have a delicious and nutritious dinner option.

Ingredients

To make these mouth-watering Italian stuffed mushrooms, you will need the following ingredients:

Mushrooms

The star of this dish is, of course, the mushrooms. You can use any type of mushroom you like, but we recommend using large cremini or button mushrooms for the perfect bite-sized appetizer.

Italian Sausage

For a burst of flavor, we will be using spicy Italian sausage. You can also use mild sausage if you prefer a milder taste. Be sure to remove the casings before cooking.

Bread Crumbs

Bread crumbs add a nice crunch to the filling and help to bind everything together.

Garlic and Onion

No Italian dish is complete without garlic and onion. These ingredients add depth and flavor to the filling.

Parmesan Cheese

Parmesan cheese is the perfect finishing touch to this dish. It adds a rich and nutty flavor that complements the other ingredients perfectly.

Instructions

Now that we have all our ingredients, let's get started on making these delicious Italian stuffed mushrooms.

Clean the Mushrooms

Start by removing the stems from the mushrooms and cleaning them with a damp cloth. This will help to remove any dirt or debris.

Sauté the Filling

In a pan, cook the sausage, garlic, and onion until the sausage is browned and the vegetables are soft. Add in the bread crumbs and parmesan cheese and mix well.

Stuff the Mushrooms

Take the mushroom caps and fill them with the sausage mixture. Make sure to pack the filling tightly into the caps.

Bake and Serve

Place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375 degrees F for 15-20 minutes, until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy! These Italian stuffed mushrooms are a perfect appetizer for any occasion. They are easy to make, bursting with flavor, and will leave your guests wanting more. So try out this recipe and impress your friends and family with your culinary skills. Buon appetito!
17 recipe for italian stuffed mushrooms Get ready to indulge!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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