15 Recipe For Italian Stuffed Manicotti Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Manicotti is a classic Italian dish that is loved by many for its rich and hearty flavors. This recipe for Italian stuffed manicotti is sure to impress your family and friends with its delicious and authentic taste. With a few simple ingredients and some easy steps, you can create a mouth-watering dish that will transport you straight to the streets of Italy. Let's dive into the recipe and learn how to make the perfect manicotti at home.
- 1 package of manicotti shells
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 egg
- 1 cup of ricotta cheese
- 1/2 cup of parmesan cheese
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
For the sauce:
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the manicotti shells according to the package instructions. Drain and set aside.
3. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and minced garlic and sauté until they become translucent.
4. Add the ground beef and cook until it is browned and fully cooked. Season with salt and pepper to taste.
5. In a separate bowl, mix together the egg, ricotta cheese, parmesan cheese, breadcrumbs, and cooked ground beef.
6. Stuff the mixture into the cooked manicotti shells and place them in a 9x13 inch baking dish.
7. In the same pan used to cook the ground beef, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and minced garlic and sauté until they become translucent.
8. Add the crushed tomatoes, tomato sauce, oregano, and basil. Let the sauce simmer for 10 minutes.
9. Pour the sauce over the stuffed manicotti in the baking dish.
10. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
11. Let the manicotti cool for a few minutes before serving. Enjoy your delicious and authentic Italian stuffed manicotti!
Tip: For a vegetarian option, you can substitute the ground beef with cooked spinach or mushrooms.
Now that you have the perfect recipe for Italian stuffed manicotti, why not try it out for your next family dinner or potluck? It's a crowd-pleaser and will leave everyone wanting more. Serve it with a fresh salad and some crusty bread to complete your Italian feast. Buon appetito!
