17 Recipe For Italian Stuffed Flank Steak Elevate Your Taste Buds!
Published on: Mar 18, 2024
Stuffed flank steak is a popular dish in Italian cuisine that combines tender and flavorful steak with a savory filling. While it may seem intimidating to make at first, this recipe breaks down the steps to create a delicious and impressive dish that is sure to impress your family and friends. In this article, we'll provide a step-by-step guide on how to make the perfect Italian stuffed flank steak, along with some helpful tips and tricks to ensure your dish turns out perfectly every time.
If you're a fan of Italian flavors, then this recipe is for you! This Italian Stuffed Flank Steak is a delicious and unique way to enjoy your favorite Italian ingredients. Tender flank steak is stuffed with a savory mixture of Italian sausage, breadcrumbs, and herbs, then rolled up and cooked to perfection. Serve it with some roasted vegetables and a glass of red wine for a truly satisfying meal.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
This variation of Italian Stuffed Flank Steak is a classic dish that is sure to impress your dinner guests. The flank steak is pounded thin and filled with a tasty combination of prosciutto, mozzarella cheese, and sun-dried tomatoes. The result is a tender and flavorful rollè that is perfect for any occasion. Serve it with a side of roasted potatoes and a fresh salad for a complete meal.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
Braciole is a traditional Italian dish that is often served at special occasions and holidays. This version of Italian Beef Braciole features a tender flank steak rolled up with a filling of breadcrumbs, Parmesan cheese, and herbs. The steak is then braised in a flavorful tomato sauce until it is tender and flavorful. This dish is sure to be a hit with your family and friends.
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Stuffed Flank Steak
Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
If you're looking for a simple and delicious way to enjoy your favorite Italian flavors, then this Stuffed Flank Steak recipe is perfect for you. The flank steak is stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled up and cooked until tender and juicy. Serve it with your favorite pasta dish and a glass of red wine for a truly satisfying meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This classic Italian dish is a favorite among many families. The flank steak is filled with a flavorful mixture of breadcrumbs, herbs, and cheese, then rolled up and cooked in a delicious tomato sauce. The result is a tender and juicy Braciole that is perfect for any occasion. Serve it with some pasta and a side of roasted vegetables for a complete meal.
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Braised Stuffed Flank Steak With Fettuccine
Main Ingredients: Plain Dry Bread Crumb, Grated Parmesan Cheese, Finely
This Braised Stuffed Flank Steak recipe is a hearty and delicious way to enjoy your favorite Italian flavors. The flank steak is stuffed with a savory mixture of Italian sausage, breadcrumbs, and herbs, then braised in a flavorful tomato sauce until it is tender and juicy. Serve it with some fettuccine and a glass of red wine for a truly satisfying meal.
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Rolled Stuffed Flank Steak
Main Ingredients: Fuji Apple, White Wine, Fresh Basil, Grated Parmesan
This Rolled Stuffed Flank Steak is a unique and flavorful way to enjoy your favorite Italian ingredients. The flank steak is stuffed with a delicious mixture of prosciutto, spinach, and cheese, then rolled up and cooked until tender and juicy. Serve it with some roasted potatoes and a fresh salad for a complete and satisfying meal.
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Baked Stuffed Flank Steak
Main Ingredients: Flank Steak, Panko, Egg Yolk, Mozzarella Cheese
If you're looking for an easy and delicious way to enjoy your favorite Italian flavors, then this Baked Stuffed Flank Steak recipe is perfect for you. The flank steak is filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked until tender and juicy. Serve it with some roasted vegetables and a glass of red wine for a truly satisfying meal.
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Argentinian Stuffed Flank Steak
Main Ingredients: Flank Steak, Olive Oil, Garlic, Cilantro, Parsley
This Argentinian Stuffed Flank Steak recipe is a unique and delicious way to enjoy your favorite Italian flavors. The flank steak is stuffed with a tasty combination of chorizo, cheese, and herbs, then grilled to perfection. Serve it with some grilled vegetables and a glass of red wine for a flavorful and satisfying meal.
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Mediterranean Stuffed Flank Steak
Main Ingredients: Flank Steak, Sun Dried Tomatoes, Garlic, Fresh Basil
For a taste of the Mediterranean, try this Stuffed Flank Steak recipe. The flank steak is stuffed with a flavorful mixture of feta cheese, sun-dried tomatoes, and olives, then rolled up and cooked until tender and juicy. Serve it with some couscous and a fresh salad for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Stuffed Peppers are filled with a flavorful mixture of Italian sausage, cheese, and herbs, then baked until tender and juicy. Serve them with a side of cauliflower rice for a low-carb and satisfying meal.
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Garlic Stuffed Flank Steak
Main Ingredients: Olive Oil, Flank Steak, Cream Cheese, Seasoning
This Garlic Stuffed Flank Steak is a flavorful and delicious way to enjoy your favorite Italian flavors. The flank steak is filled with a savory mixture of garlic, breadcrumbs, and herbs, then rolled up and cooked until tender and juicy. Serve it with some roasted vegetables and a glass of red wine for a satisfying meal.
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STUFFED FLANK STEAK
Main Ingredients: Dried Parsley, Salt, Pepper, Spinach, Flank Steak
If you're looking for a classic and delicious Italian dish, give this Stuffed Flank Steak recipe a try. The flank steak is filled with a tasty mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked until tender and juicy. Serve it with some pasta and a side of roasted vegetables for a complete meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This Italian Braciole recipe is a traditional and delicious way to enjoy your favorite Italian flavors. The flank steak is filled with a savory mixture of breadcrumbs, cheese, and herbs, then braised in a flavorful tomato sauce until it is tender and juicy. Serve it with some pasta and a glass of red wine for a satisfying and hearty meal.
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Italian Meat Pops
Main Ingredients: Flank Steak, Kosher Salt, Ground Black Pepper, Garlic
These Italian Meat Pops are a fun and unique way to enjoy your favorite Italian flavors. Tender flank steak is filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked until tender and juicy. Serve them as an appetizer or as a main dish with some roasted vegetables for a complete meal.
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Spinach Stuffed Flank Steak
Main Ingredients: Beef Flank Steak, Bacon, Sweet Onion, Garlic, Frozen
This Spinach Stuffed Flank Steak is a delicious and healthy way to enjoy your favorite Italian flavors. The flank steak is filled with a tasty mixture of spinach, cheese, and herbs, then rolled up and cooked until tender and juicy. Serve it with some quinoa and a fresh salad for a satisfying and nutritious meal.
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Stuffed Flank Steak with Wine Sauce
Main Ingredients: Flank Steak, Pepper, Salt, Butter, Olive Oil, Onion
This Stuffed Flank Steak with Wine Sauce recipe is a perfect dish for a special occasion. The flank steak is filled with a savory mixture of breadcrumbs, cheese, and herbs, then cooked until tender and juicy. Serve it with a delicious wine sauce and some roasted vegetables for a flavorful and elegant meal.
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Sun-dried Tomato Pesto Stuffed Flank Steak
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Pepper, Salt, Sun
This Sun-dried Tomato Pesto Stuffed Flank Steak is a flavorful and unique way to enjoy your favorite Italian flavors. The flank steak is filled with a tasty mixture of pesto, sun-dried tomatoes, and cheese, then rolled up and cooked until tender and juicy. Serve it with some roasted potatoes and a fresh salad for a satisfying meal.
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Stuffed Flank Steak Rolls
Main Ingredients: Soy Sauce, Teriyaki Sauce, Worcestershire Sauce
If you're looking for a fun and delicious way to enjoy your favorite Italian flavors, try these Stuffed Flank Steak Rolls. Tender flank steak is filled with a savory mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked until tender and juicy. Serve them as a main dish or as an appetizer for a crowd-pleasing meal.
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Braciole
Main Ingredients: Bread Crumbs, Garlic Clove, Pecorino Romano, Provolone
This Braciole recipe is a classic and hearty Italian dish that is perfect for any occasion. The flank steak is filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then braised in a delicious tomato sauce until it is tender and juicy. Serve it with some pasta and a glass of red wine for a truly satisfying meal.
Preparing the Flank Steak
To start, you'll need to prepare the flank steak by pounding it to an even thickness. This not only helps to tenderize the meat, but it also creates a larger surface area for the filling to be spread on. Flank steak is a lean cut of meat, so it's important to be gentle when pounding to prevent it from tearing. Once the steak is prepared, season it generously with salt and pepper and set it aside.
Making the Filling
The filling for this Italian stuffed flank steak is where the flavors really come alive. In a bowl, mix together Italian sausage, breadcrumbs, Parmesan cheese, garlic, and fresh herbs like basil and parsley. The sausage adds a savory kick to the filling while the breadcrumbs and cheese provide a nice texture. Feel free to add in any other seasonings or ingredients that you enjoy to make the filling your own.
Rolling and Tying the Steak
Next, it's time to spread the filling evenly over the prepared flank steak. Make sure to leave a border around the edges to prevent the filling from spilling out when rolling. Starting from one end, carefully roll the steak up tightly and secure it with kitchen twine. This not only helps to keep the filling in place, but it also ensures the steak cooks evenly.
Cooking and Serving
Now that your Italian stuffed flank steak is prepared, it's time to cook it to perfection. Grilling or broiling the steak on high heat is the best way to achieve a nice sear on the outside while keeping the inside tender and juicy. Cook the steak for about 10-15 minutes, flipping halfway through, until it reaches your desired level of doneness. Let the steak rest for 10 minutes before slicing and serving.
Serving Suggestions
Italian stuffed flank steak is a versatile dish that can be served in a variety of ways. It can be sliced and served as a main dish with a side of vegetables or a salad. You can also slice it thinly and use it as a filling for sandwiches or wraps. No matter how you serve it, this dish is sure to be a hit.
With this recipe, you can easily create a delicious and impressive Italian stuffed flank steak that will have your guests asking for seconds. Take the time to prepare the steak properly and don't be afraid to get creative with the filling. With a little practice, you'll become a master at making this classic Italian dish.
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