15 Recipe For Italian Stuffed Eggplant Try These Culinary Delights!
Published on: Mar 18, 2024
Italian stuffed eggplant is a classic dish that is popular among both vegetarians and meat lovers alike. This recipe combines the rich flavors of Italy with the hearty and filling nature of eggplant. It's a dish that is perfect for a cozy night at home or for impressing guests at a dinner party. With a few simple ingredients and some basic cooking skills, you can create a delicious and authentic Italian meal that will leave everyone wanting more.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a versatile vegetable that can be prepared in many different ways. One delicious way to enjoy eggplant is by grilling it in an Italian-style marinade. The smoky flavor from the grill combined with the tangy marinade makes for a mouthwatering dish that will have your taste buds singing. This recipe is perfect for a summer barbecue or a cozy night in with family and friends.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
If you want to take your eggplant game to the next level, try this Italian stuffed eggplant recipe with ground veal. The tender eggplant is filled with a hearty mixture of ground veal, breadcrumbs, parmesan cheese, and Italian seasonings. Each bite is bursting with flavor and will leave you feeling satisfied and content. This dish is a crowd-pleaser and will have everyone asking for the recipe.
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Italian Stuffed Eggplant (Mozzarella and Tomato)
Main Ingredients: Large Eggplant, Canned Chopped Tomatoes, Garlic, Fresh
This Italian stuffed eggplant recipe is a delicious twist on the classic Caprese salad. The eggplant is stuffed with fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze. Not only is this dish visually appealing, but it also tastes amazing. The creamy mozzarella, tangy tomatoes, and smoky eggplant make for a flavor combination that will have you coming back for seconds.
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Italian Stuffed Eggplant with Sausage & Rice
Main Ingredients: Eggplants, Ground Sausage, Yellow Onion, Minced Garlic
If you're looking for a hearty and filling dish, this Italian stuffed eggplant with sausage and rice is the perfect recipe for you. The eggplant is stuffed with a savory mixture of Italian sausage, rice, and herbs. Each bite is packed with flavor and will leave you feeling satisfied and content. This dish is perfect for a cozy night in or for a family dinner.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
This classic stuffed eggplant recipe is a must-try for any Italian food lover. The eggplant is filled with a mixture of breadcrumbs, parmesan cheese, and Italian seasonings. It is then baked to perfection, creating a crispy and flavorful outer layer. This dish is simple to make but will impress your taste buds with its delicious flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this Italian-style stuffed pepper recipe is a must-try. The peppers are stuffed with a flavorful mixture of ground beef, Italian seasonings, and cheese. It's a low-carb and high-protein dish that will leave you feeling satisfied without breaking your diet. This recipe is perfect for a healthy and delicious dinner option.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For our vegetarian friends, this Italian stuffed mushroom recipe is a delicious and flavorful option. The mushrooms are stuffed with a mixture of breadcrumbs, parmesan cheese, and Italian herbs. They are then baked to perfection, creating a savory and satisfying dish. These stuffed mushrooms are perfect as an appetizer or as a side dish to any Italian meal.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
If you're looking for a healthy and flavorful dish, this vegetable stuffed eggplant recipe is the way to go. The eggplant is filled with a colorful and nutritious mixture of vegetables, including zucchini, bell peppers, and tomatoes. It's a delicious and satisfying dish that is perfect for any vegetarian or health-conscious individual.
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GRANDMA’S RICOTTA STUFFED EGGPLANT ROLLS
Main Ingredients: Eggplants, Ricotta, Eggs, Fresh Italian Parsley, Grated
There's nothing quite like a recipe passed down from your grandmother. These ricotta stuffed eggplant rolls are a family favorite in many Italian households. The eggplant is rolled up with a creamy and savory mixture of ricotta cheese and Italian herbs. It's a simple and delicious dish that will remind you of your grandmother's cooking.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilled eggplant is a classic Italian dish that is perfect for any summer barbecue. The eggplant is marinated in an Italian dressing, giving it a tangy and flavorful taste. It is then grilled to perfection and served as a delicious side dish or on top of a salad. This recipe is simple to make but will impress your guests with its delicious flavor.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
If you have a sweet tooth, these stuffed Italian pastries are the perfect recipe for you. The flaky and buttery pastry is filled with a creamy and sweet mixture of ricotta cheese, sugar, and vanilla. Each bite is like a little taste of heaven and will leave you wanting more. These pastries are perfect for a special occasion or as a sweet treat for yourself.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
This recipe is a family favorite in many Italian households. These stuffed peppers are filled with a flavorful mixture of ground beef, rice, and Italian seasonings. They are then baked and topped with a delicious tomato sauce. This dish is comforting, hearty, and full of flavor. It's a must-try for any Italian food lover.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian layered vegetable casserole is a delicious and nutritious dish that is perfect for a family dinner. The eggplant, zucchini, and tomato slices are layered with a flavorful mixture of herbs and cheese. It's then baked to perfection, creating a hearty and satisfying meal that is both delicious and healthy.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a simple and delicious way to prepare eggplant, this Italian fried eggplant recipe is the way to go. The eggplant slices are dipped in a batter and fried until golden and crispy. It's a delicious side dish or appetizer that is perfect for any occasion. Serve it with your favorite dipping sauce for an extra kick of flavor.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
If you're a fan of lasagna, you'll love this Italian eggplant ricotta bake. The eggplant slices are layered with a creamy and flavorful mixture of ricotta cheese, tomato sauce, and Italian herbs. It's a delicious and satisfying vegetarian dish that will have your taste buds singing. This recipe is perfect for a cozy night in or for a family dinner.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
This stuffed eggplant parmesan recipe is a delicious and unique twist on the classic Italian dish. The eggplant is filled with a mixture of breadcrumbs, parmesan cheese, and Italian seasonings. It's then topped with tomato sauce and mozzarella cheese and baked until bubbly and golden. Each bite is full of flavor and will leave you craving more.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This eggplant cacciatore recipe is a hearty and flavorful dish that is perfect for a cozy night in. The eggplant is cooked with a rich and flavorful tomato sauce, mushrooms, and peppers. It's a one-pot meal that is full of Italian flavor and will warm you up from the inside out. Serve it with some crusty bread for the ultimate comfort food experience.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you're a fan of grilled cheese sandwiches, you'll love this Italian eggplant grilled cheese recipe. The creamy and tangy eggplant slices are sandwiched between two slices of crispy bread, along with mozzarella cheese, tomato, and basil. It's a flavorful and satisfying sandwich that is perfect for any time of the day.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're looking for a low-carb and gluten-free option for lasagna, this eggplant lasagna recipe is perfect for you. The eggplant slices act as the noodles in this dish, and are layered with a rich and flavorful tomato sauce, ground beef, and cheese. It's a delicious and satisfying dish that will have you forgetting all about traditional lasagna.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these pesto stuffed shells. The jumbo pasta shells are filled with a creamy and flavorful mixture of pesto, ricotta cheese, and parmesan. They are then baked and topped with a delicious tomato sauce. It's a unique and delicious twist on the classic stuffed shells dish.
Preparing the Eggplant
Before you can stuff the eggplant, you need to prepare it properly. Start by choosing a large, firm eggplant that is free of blemishes. Cut the eggplant in half lengthwise and scoop out the flesh, leaving about a 1/2 inch border around the edges. Be careful not to puncture the skin as it will be used as the vessel for the stuffing. Chop the scooped-out eggplant into small pieces and set it aside for later use.
Tips for Preparing Eggplant
- Sprinkle salt on the eggplant flesh and let it sit for 15-20 minutes. This will help draw out any excess moisture and prevent the eggplant from becoming mushy when cooked.
- You can also grill or bake the eggplant halves for a few minutes before stuffing them. This will give them a nice char and add some smokiness to the dish.
- If you prefer a healthier alternative, you can brush the eggplant with olive oil instead of using butter. This will still give the eggplant a nice golden brown color and add some flavor.
Making the Stuffing
The key to a delicious stuffed eggplant is the filling. In a pan, sauté onions, garlic, and the chopped eggplant flesh until they are soft and fragrant. For added flavor, you can also add some chopped tomatoes, mushrooms, and bell peppers. Next, add in some breadcrumbs, Italian seasoning, and freshly grated Parmesan cheese to bind the filling together. For a protein-packed option, you can also add in some cooked ground beef or sausage.
Customizing the Filling
- If you want a vegetarian option, you can substitute the meat with cooked lentils or chickpeas.
- For a gluten-free version, use gluten-free breadcrumbs or substitute with cooked quinoa.
- You can also add some chopped herbs like parsley, basil, or oregano to give the filling an extra boost of flavor.
Assembling and Baking
Once the filling is ready, pack it into the scooped-out eggplant halves and place them in a baking dish. Pour some marinara sauce over the top of the eggplant and sprinkle with more Parmesan cheese. Bake in the oven for 25-30 minutes, until the eggplant is tender and the filling is hot and bubbly. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.
Final Thoughts
This recipe for Italian stuffed eggplant is versatile and can be easily customized to suit your taste preferences. It's a great way to use up leftover vegetables and can be made vegetarian or gluten-free with a few simple swaps. Impress your family and friends with this delicious and hearty dish that will transport them to the streets of Italy. Buon appetito!
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