20 Recipe For Italian Stuffed Bread With Broccoli You Must Try Them!
Published on: Mar 18, 2024
Stuffed bread is a classic Italian dish that is both delicious and versatile. While there are many variations of stuffed bread, one of the most popular options is a savory combination of broccoli and cheese. This recipe for Italian stuffed bread with broccoli is a perfect dish for a family dinner or a party appetizer. The soft and fluffy bread combined with the flavorful filling is sure to be a crowd-pleaser. In this article, we will walk you through the steps of making this mouth-watering dish and give you some tips for creating the perfect stuffed bread.
Chicken and Broccoli Stuffed Shells with Alfredo Sauce
Main Ingredients: Cooked Chicken, Broccoli, Shredded Mozzarella, Jumbo
Looking for a new twist on the classic beer can chicken recipe? Try making these delicious chicken and broccoli stuffed shells with creamy alfredo sauce. The tender chicken and crisp broccoli pair perfectly with the rich and savory sauce. This dish is sure to become a new family favorite.
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Blackened Chicken Pasta
Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
Spice up your beer can chicken with this flavorful blackened chicken pasta recipe. The chicken is coated in a blend of bold spices and seared to perfection, then tossed with al dente pasta and a creamy sauce. It’s a delicious way to add some heat to your usual chicken dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb option for your beer can chicken? Try these keto-friendly stuffed peppers with an Italian twist. The chicken is mixed with cheese, herbs, and spices, then stuffed into peppers and baked to cheesy perfection. It’s a delicious and healthy way to enjoy your favorite flavors.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
No beer can chicken dinner is complete without a side of warm, crusty Italian bread. This recipe from Bread Illustrated will show you how to make the perfect loaf of classic Italian bread, with a crispy crust and soft, chewy interior. Enjoy it on its own or use it to sop up the delicious juices from your chicken.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
Need a way to use up leftover beer can chicken? This Italian Alfredo broccoli strata is the perfect solution. Layer the chicken with broccoli, cheese, and bread in a casserole dish and bake until golden and bubbly. It’s a delicious and easy way to repurpose your leftovers.
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Classic Spinach Dip
Main Ingredients: Spinach, Sour Cream, Mayonnaise, Vegetable, Water
Looking for a tasty appetizer to serve with your beer can chicken? This classic spinach dip is always a crowd-pleaser. Made with a creamy blend of spinach, cheese, and herbs, it’s the perfect accompaniment to your main dish. Serve it with crackers or bread for dipping.
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Spinach Stuffed Chicken Breasts With Broccoli
Main Ingredients: Chicken Breasts, Turmeric, Cayenne Pepper, Herbs
If you love chicken and broccoli, you’ll love this spin on beer can chicken. Instead of cooking the chicken and broccoli separately, stuff the chicken breasts with a mixture of the two and bake them together. The result? Tender, juicy chicken with a flavorful and nutritious filling.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Take a trip down memory lane with these old-fashioned stuffed cabbage rolls. Tender cabbage leaves are filled with a mixture of ground chicken, rice, and herbs, then baked in a tomato-based sauce. It’s a hearty and comforting dish that’s perfect for a chilly evening.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
Combine two classic dishes – chicken Alfredo and stuffed shells – to create this delicious and hearty meal. The shells are filled with a creamy mixture of chicken, broccoli, and alfredo sauce, then baked until bubbly. It’s a dish that the whole family will love.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
If you’re a fan of stuffed shells, you’ll want to give this Italian twist a try. The shells are filled with a mixture of ground chicken, herbs, and cheese, then smothered in a flavorful marinara sauce and baked until bubbly. It’s a delicious and satisfying meal that’s perfect for any night of the week.
Need a side dish to go with your beer can chicken? This colorful Italian bowtie pasta salad is the perfect choice. Made with a variety of veggies, tangy Italian dressing, and chunks of chicken, it’s a refreshing and flavorful addition to any meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you’re looking for a meatless option to serve with your beer can chicken, these Italian vegetarian stuffed mushrooms are a delicious choice. The caps are filled with a flavorful mixture of veggies, cheese, and herbs, then baked until tender and golden. They’re a great appetizer or side dish for any meal.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
Try a different take on stuffed cabbage with this Italian-inspired recipe. The cabbage is filled with a mixture of chicken, rice, and herbs, then baked in a savory tomato sauce. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
This garden vegetable lasagna is a great way to use up any extra veggies you have on hand. Layer them with noodles, cheese, and a creamy sauce for a delicious and nutritious meal. You can even add some diced beer can chicken for an extra boost of protein.
Main Ingredients: Broccoli, Boneless, Skinless Chicken Breasts, Cream Of
This chicken divan casserole is a family favorite for good reason. Tender chicken, crisp broccoli, and a creamy sauce are layered together and topped with buttery breadcrumbs for a comforting and delicious meal. It’s an easy and satisfying way to enjoy your beer can chicken.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This chopped Italian pasta salad is a great way to use up any leftover beer can chicken. Toss the chicken with pasta, veggies, and a tangy Italian dressing for a flavorful and filling salad. It’s perfect for a quick and easy lunch or dinner.
Add some Italian flair to your next beer can chicken dinner with these delicious homemade meatballs. Made with a blend of ground chicken, herbs, and breadcrumbs, they’re a tasty and protein-packed addition to any meal. Serve them with pasta or on a sub for a hearty and satisfying sandwich.
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Tortellini with Italian Sausage and Broccoli
Main Ingredients: Cheese Tortellini, Bulk Italian Sausage, Broccoli
This tortellini with Italian sausage and broccoli is a flavorful and filling dish that’s perfect for a weeknight dinner. The sausage adds a spicy kick, while the broccoli adds a nutritious crunch. Toss it all together with some tender tortellini for a delicious and easy meal.
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Roasted Broccoli & Sun-Dried Tomato Pizza
Main Ingredients: Broccoli, Olive Oil, Salt, Pepper, Refrigerated Pizza
Looking for a unique way to use your beer can chicken? How about topping a pizza with it? This roasted broccoli and sun-dried tomato pizza is topped with tender chicken, crispy broccoli, and tangy sun-dried tomatoes for a delicious and satisfying meal. It’s a great way to switch up your usual pizza night.
Last but not least, this Italian sandwich is a delicious and easy way to enjoy your beer can chicken. Layer slices of chicken with your favorite Italian meats and cheeses, then top it off with some veggies and a drizzle of balsamic glaze. Enjoy it on a crusty roll or wrap it up in a tortilla for a tasty and filling meal on the go.
Choosing the Right Bread
Use a Soft and Chewy Bread
The success of stuffed bread heavily relies on the type of bread used. It is important to choose a bread that is soft and chewy to create the perfect texture for the dish. A crusty bread may not hold the filling well and could become too hard after baking. Challah, ciabatta, or focaccia are all excellent choices for stuffed bread. Make sure the bread is slightly stale for easier handling and a firmer texture.
Creating the Bread Pocket
After choosing the right bread, the next step is to create a pocket to hold the filling. Cut the bread horizontally, leaving one side uncut to create a top and bottom layer. Gently remove some of the soft bread from the inside to create a hollow space for the filling. Be careful not to remove too much bread, or the filling may leak out during baking.
Preparing the Filling
Sautéing the Broccoli
To give the stuffed bread a burst of flavor, it is important to sauté the broccoli before mixing it with the other ingredients. Heat a pan with olive oil and sauté the broccoli until it is slightly tender. This step will also help to remove any excess water from the broccoli to prevent the bread from becoming soggy.
Making the Cheese Mixture
In a separate bowl, mix together ricotta cheese, mozzarella cheese, parmesan cheese, and chopped fresh herbs for a delicious and creamy filling. You can also add some additional ingredients like garlic, onion, or red pepper flakes for extra flavor. Once the mixture is well combined, add in the sautéed broccoli and mix everything together.
Assembling and Baking the Stuffed Bread
Fill the Bread Pocket
Using a spoon, carefully fill the hollowed-out bread with the broccoli and cheese mixture. Make sure to evenly distribute the filling to ensure a delicious bite in every slice.
Baking Time and Temperature
Preheat your oven to 375°F (190°C) and place the stuffed bread on a baking sheet. Bake for 20-25 minutes until the bread is golden brown and the cheese is melted and bubbly.
Serving and Enjoying
Once the stuffed bread is finished baking, let it cool for a few minutes before slicing and serving. You can also add some extra cheese on top for an extra cheesy touch. This recipe for Italian stuffed bread with broccoli is perfect for any occasion and is sure to impress your family and friends.
In conclusion, stuffed bread is an easy and delicious dish that can be customized with different fillings to suit your taste. With this recipe for Italian stuffed bread with broccoli, you can create a flavorful and satisfying dish that will leave everyone wanting more. So the next time you're looking for a tasty appetizer or a unique side dish, give this recipe a try and enjoy the delicious taste of Italian stuffed bread.
Chicken and Broccoli Stuffed Shells with Alfredo Sauce
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