17 Recipe For Italian Stuffed Bread Try These Culinary Delights!

Published on: Mar 18, 2024

Italian stuffed bread, also known as "panzerotti," is a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a tasty snack, this recipe is sure to satisfy your cravings. The combination of savory ingredients and soft bread creates a mouth-watering experience that will have your taste buds begging for more. With a few simple steps, you can easily recreate this classic Italian dish in the comfort of your own kitchen.

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Ingredients:

For the dough:

3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of active dry yeast
1 cup of warm water
3 tablespoons of olive oil

For the filling:

1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
½ cup of parmesan cheese, grated
1 teaspoon of dried oregano
1 teaspoon of dried basil
½ teaspoon of garlic powder
½ teaspoon of onion powder
¼ teaspoon of red pepper flakes
Salt and pepper to taste

Instructions:

To start, combine the flour, salt, sugar, and yeast in a large mixing bowl. Slowly add in the warm water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.

Place the dough back into the mixing bowl and cover it with a towel. Let it rise for 1 hour, or until it has doubled in size.

While the dough is rising, prepare the filling by mixing together the ricotta, mozzarella, parmesan, oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and pepper in a separate bowl.

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll out each piece into a circle, about 6 inches in diameter.

Place about ¼ cup of the filling onto one half of the circle, leaving a ½ inch border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.

Repeat this process with the remaining dough and filling.

Preheat your oven to 375°F (190°C) and place the stuffed bread on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bread is golden brown.

Let the stuffed bread cool for a few minutes before serving with your favorite dipping sauce, such as marinara or ranch.

Now, sit back and enjoy the deliciousness of your homemade Italian stuffed bread. Serve it as an appetizer, snack, or main dish – the possibilities are endless. Buon appetito!