16 Recipe For Italian Stuffed Beef Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Are you ready to impress your family and friends with a delicious and authentic Italian dish? Look no further than this recipe for Italian stuffed beef. This dish is sure to be a crowd-pleaser and will transport your taste buds straight to Italy. With a combination of rich flavors and hearty ingredients, this dish is perfect for any occasion. So, put on your apron and get ready to cook up a mouth-watering meal that will leave everyone wanting more.
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
There's nothing quite like the rich and savory flavors of Italian cuisine, and this recipe for Italian Stuffed Beef Braciole is no exception. Tender slices of beef are stuffed with a flavorful combination of breadcrumbs, garlic, herbs, and parmesan cheese before being rolled up and cooked in a delicious tomato sauce. It's a dish that will transport you straight to the streets of Rome, and it's surprisingly easy to make at home.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, you'll love this Italian twist on the classic stuffed pepper recipe. Instead of using rice, this recipe uses cauliflower rice as the base for the filling, making it low-carb and gluten-free. The filling is packed with Italian sausage, mozzarella cheese, tomatoes, and Italian herbs, making it a flavorful and satisfying meal that's perfect for a busy weeknight.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Stuffed shells are a classic Italian dish that never goes out of style. This recipe takes a ground beef twist on the traditional ricotta cheese filling, making it a hearty and delicious option for meat lovers. The shells are stuffed with a mixture of ground beef, ricotta cheese, parmesan cheese, and Italian herbs, then baked in a tomato sauce until bubbly and golden brown.
This recipe for Authentic Italian Braciole is a true taste of Nonna's cooking. Thin slices of beef are pounded out and then filled with a flavorful mixture of breadcrumbs, garlic, parmesan cheese, prosciutto, and Italian herbs. The braciole are then rolled up and braised in a tomato sauce until tender and flavorful. Serve it with your favorite pasta for a truly authentic Italian meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
Paleo and Italian may not seem like they go together, but this recipe for Italian Style Stuffed Paleo Peppers proves that you can still enjoy your favorite Italian dishes while following a paleo diet. The filling is made with ground turkey, cauliflower rice, tomatoes, spinach, and Italian herbs, then stuffed into bell peppers and baked until tender. It's a healthy and flavorful meal that the whole family will enjoy.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a delicious and vegetarian option for your next Italian meal, these Italian Vegetarian Stuffed Mushrooms are a must-try. Baby portobello mushrooms are filled with a mixture of ricotta cheese, spinach, parmesan cheese, and Italian herbs, then baked until tender and golden brown. They make a great appetizer or side dish, and are sure to please even the meat lovers at the table.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that's always a crowd-pleaser. This recipe takes a traditional approach, with jumbo pasta shells filled with a mixture of ricotta cheese, parmesan cheese, spinach, and Italian herbs, then baked in a tomato sauce until bubbly and delicious. Serve with a side salad and some crusty garlic bread for a complete and satisfying meal.
Stuffed peppers are a staple in many Italian households, and for good reason. This recipe uses a classic combination of ground beef, rice, tomatoes, and Italian herbs for the filling, then bakes them in a tomato sauce until tender and flavorful. They make a great meal on their own, or can be served with a side of pasta for a heartier meal.
No Italian meal is complete without a plate of meatballs, and this recipe for Italian Meatballs is a winner. Made with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are tender, flavorful, and perfect for topping off your favorite pasta dish. Serve them with some crusty bread and a glass of red wine for a truly authentic Italian experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the bigger side, you'll love this recipe for Great Big Italian Meatballs. Made with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are packed with flavor and are sure to satisfy even the biggest appetites. Serve them with your favorite pasta and tomato sauce for a delicious and hearty meal.
This recipe for Italian Stuffed Pasta Shells is a fun twist on the classic stuffed shell dish. Instead of using jumbo pasta shells, this recipe uses giant pasta shells that are perfect for stuffing with a flavorful mixture of ricotta cheese, parmesan cheese, spinach, and Italian herbs. Baked in a tomato sauce until bubbly and golden brown, these stuffed shells are a great option for a crowd-pleasing dinner.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
This recipe for Italian Cheese Stuffed Roast Beef Rolls takes a unique approach to the classic Italian dish. Thin slices of roast beef are filled with a mixture of ricotta cheese, spinach, and Italian herbs, then rolled up and baked in a tomato sauce until tender and flavorful. Serve them with your favorite pasta for a hearty and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade Italian Meatballs, and this recipe is a winner. Made with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are full of flavor and are perfect for topping off your favorite pasta dish. Serve them with a side of garlic bread and a glass of wine for a truly delicious meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love this recipe for Pesto Stuffed Shells. The classic Italian sauce is used as the base for the filling, which also includes ricotta cheese, spinach, and parmesan cheese. The shells are then baked in a tomato sauce until bubbly and golden brown. It's a delicious and unique twist on the traditional stuffed shell dish.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
If you want to truly impress your dinner guests, make this Traditional Italian Bolognese Sauce - Ragu' alla Bolognese. This rich and flavorful sauce is made with a combination of ground beef, pancetta, carrots, celery, onions, tomatoes, and red wine, and is simmered for hours to develop the perfect depth of flavor. Serve it over your favorite pasta for a truly authentic and delicious Italian meal.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
If you're looking for a classic and simple stuffed pepper recipe, look no further than this Old Fashioned Stuffed Bell Peppers recipe. The filling is made with a combination of ground beef, rice, tomatoes, and Italian herbs, and is stuffed into bell peppers before being baked in a tomato sauce. It's a delicious and comforting meal that's perfect for a cozy night in.
This recipe for Italian Wedding Soup is a hearty and comforting dish that's perfect for colder months. Made with meatballs, spinach, orzo pasta, and Italian herbs in a flavorful chicken broth, it's a soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a spicy and flavorful twist on the classic burger, try these Jalapeño Cheddar Stuffed Burgers with Chipotle Mayo. The burgers are stuffed with a mixture of jalapeño peppers and cheddar cheese, then topped with a creamy and spicy chipotle mayo. Serve them on a bun with your favorite burger toppings for a delicious and unique meal.
If you're looking for a truly authentic Italian meatball recipe, this one is a winner. Made with a combination of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are full of flavor and are perfect for topping off your favorite pasta dish. Serve them with a side of garlic bread and a glass of wine for a truly delicious meal.
This recipe for Chicago Italian Beef Sandwiches is a must-try for any sandwich lover. Thinly sliced roast beef is slow-cooked in a flavorful au jus until tender and juicy, then piled onto a crusty roll and topped with giardiniera for a burst of flavor and crunch. It's a messy but delicious meal that will transport you straight to the windy city.
The Ingredients
To make this Italian stuffed beef, you will need the following ingredients:
2 pounds of beef brisket
1 cup of Italian breadcrumbs
1/2 cup of Parmesan cheese, grated
1/4 cup of fresh parsley, chopped
3 cloves of garlic, minced
1/4 cup of olive oil
1 onion, diced
1 carrot, diced
1 celery stalk, diced
1 cup of beef broth
1/2 cup of red wine
Salt and pepper to taste
Preparing the Beef
To begin, preheat your oven to 375 degrees Fahrenheit. Then, place the beef brisket on a cutting board and carefully cut a pocket into the center of the meat. Be sure not to cut all the way through. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, and garlic. Stuff the mixture into the pocket of the beef brisket and secure it with toothpicks.
Cooking the Beef
In a large Dutch oven, heat the olive oil over medium-high heat. Add the onion, carrot, and celery and cook until the vegetables are tender. Place the stuffed beef brisket in the pot and brown on all sides. This will take about 10 minutes. Once the beef is browned, add the beef broth and red wine to the pot. Season with salt and pepper to taste.
Baking the Beef
Cover the Dutch oven with a lid and place it in the preheated oven. Let it cook for 2 hours, or until the beef is tender and easily pulls apart with a fork. Once done, remove the beef from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Italian stuffed beef is best served with a side of roasted vegetables, such as potatoes, carrots, and Brussels sprouts. You can also serve it with a side of pasta or a fresh green salad. And don't forget to pour yourself a glass of red wine to complement the meal.
Now that you have this recipe for Italian stuffed beef in your arsenal, you can impress your loved ones with an authentic and flavorful Italian dish. So, gather your ingredients, follow the simple steps, and get ready to indulge in a delicious and hearty meal. Buon Appetito!
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