16 Recipe For Italian Struffoli Deliciousness Awaits You!
Published on: Mar 16, 2024
Struffoli, also known as Italian honey balls, are a traditional dessert popular during the holiday season in Italy. These bite-sized treats are a staple on every Italian family's table during Christmas and New Year's. Crispy on the outside and soft on the inside, struffoli are coated in sweet honey and garnished with colorful sprinkles, making them not only delicious but also visually appealing. In this article, we will share a recipe for this beloved Italian dessert so you can make it at home and impress your family and friends with your baking skills.
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
If you're looking for a delicious and unique twist on the classic beer can chicken, then this recipe for Italian Struffoli is a must-try. This Neapolitan dish features bite-sized honey balls, perfect for snacking on while you wait for the chicken to cook. The combination of sweet honey and savory chicken is sure to be a hit at any gathering or family dinner.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
A staple in Italian households during the holiday season, Struffoli is a dessert that is enjoyed year-round. These small honey balls are deep-fried and coated in a sweet honey glaze, making them the perfect accompaniment to your beer can chicken. The crunchy texture and burst of sweetness will have your taste buds dancing with joy.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
No Italian meal is complete without a plate of meatballs. These tender and flavorful meatballs are a classic addition to any beer can chicken recipe. Made with a blend of ground beef, pork, and spices, these meatballs will add an extra layer of deliciousness to your chicken dish.
If you're a fan of big, bold flavors, then these Great Big Italian Meatballs are the perfect addition to your beer can chicken recipe. These oversized meatballs are made with a combination of ground beef, pork, and veal, and are infused with Italian herbs and spices. Baked to perfection, these meatballs will make your chicken dish stand out.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Bring a touch of Christmas to your beer can chicken with this recipe for Struffoli di Natale. These honey balls are shaped into a festive wreath and adorned with colorful sprinkles, making them a beautiful and delicious addition to your holiday meal. The perfect blend of sweet and savory, this dish will become a new holiday tradition in your household.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
This hearty soup is a staple in Italian-American households and is a perfect pairing for your beer can chicken. Made with tender meatballs, pasta, and leafy greens, this soup is full of flavor and is sure to warm your soul. Serve it alongside your chicken for a comforting and satisfying meal.
For those following a keto diet, these Italian-style stuffed peppers are a delicious and healthy alternative to traditional stuffed peppers. Filled with a flavorful blend of Italian sausage, cheese, and herbs, these peppers are a perfect match for your beer can chicken. Plus, they add a pop of color to your dinner table.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Add a touch of sophistication to your beer can chicken with this recipe for authentic Italian braciole. Thinly sliced beef is rolled up with a mixture of breadcrumbs, herbs, and cheese, then slow-cooked in a savory tomato sauce. The result is a tender and flavorful meat dish that will take your chicken dinner to the next level.
These Italian almond paste cookies are a delightful way to end your beer can chicken meal. Made with a blend of almond paste, sugar, and egg whites, these cookies are light, crispy, and have a hint of almond flavor. Serve them alongside a cup of coffee or tea for a perfect ending to your meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Nothing beats the taste of homemade meatballs, and this recipe for Italian meatballs is a game-changer. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices, then baked to perfection. Serve them alongside your beer can chicken for a filling and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a side dish to complement your beer can chicken, then this Italian pasta salad is a must-try. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is refreshing and full of flavor. It's the perfect balance to the rich and savory flavors of your chicken dish.
For a decadent and comforting side dish, try this recipe for creamy Italian ravioli. Stuffed with a mixture of cheese and herbs, these ravioli are smothered in a creamy tomato sauce, making them the perfect accompaniment to your beer can chicken. The combination of creamy and savory flavors will leave you wanting more.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your beer can chicken to the next level with this Italian chicken casserole. Made with tender chicken breast, pasta, and a creamy tomato sauce, this casserole is bursting with flavor and is a complete meal in one dish. It's a great way to use up any leftover chicken and is perfect for a quick and easy weeknight dinner.
If you're a fan of crescent rolls, then you'll love this Italian crescent casserole. Layers of crescent rolls, Italian sausage, cheese, and a savory tomato sauce come together to create a hearty and delicious dish that pairs perfectly with your beer can chicken. It's a crowd-pleaser that will have everyone asking for seconds.
For those following a keto diet, these Italian meatballs are a perfect addition to your beer can chicken recipe. Made with a combination of ground beef, pork, and herbs, these meatballs are low-carb and bursting with flavor. Serve them alongside your chicken for a well-rounded and satisfying meal.
For a tasty and unique side dish, try these Italian sausage-stuffed mushrooms. Made with a blend of sausage, cheese, and herbs, these mushrooms are the perfect complement to your beer can chicken. They can also be served as an appetizer for a party or gathering.
Short on time? These quick and easy Italian meatballs are the perfect solution for a busy weeknight dinner. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are ready in no time and are a delicious addition to your beer can chicken. Serve them with a side of pasta for a complete meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This recipe for sheet pan Italian chicken dinner is a complete meal in one pan. Chicken breasts are seasoned with Italian herbs and spices, then roasted with a variety of colorful vegetables. It's a quick and easy way to enjoy a flavorful and healthy dinner, and pairs perfectly with your beer can chicken.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a hearty and filling side dish, try this recipe for Italian beef and vegetable soup. Tender chunks of beef, vegetables, and pasta simmer in a savory broth, making it the perfect accompaniment to your beer can chicken. It's comfort food at its finest and is sure to be a hit with the whole family.
The Ingredients You Will Need
To make struffoli, you will need basic baking ingredients such as flour, eggs, sugar, butter, and salt. You will also need honey for the glaze and colorful sprinkles for decoration. Some variations of the recipe also call for lemon zest or orange zest to add a hint of citrus flavor to the dessert. These ingredients are easily available in most grocery stores, making this recipe accessible to everyone.
The Preparation Process
To make the dough for struffoli, you will need to mix the flour, eggs, sugar, butter, and salt in a bowl until a smooth dough forms. Then, you will need to roll out the dough and cut it into small pieces. These pieces are then fried in hot oil until they turn golden brown. Once fried, the struffoli are drained and placed on a serving platter.
The Sweet Honey Glaze
The final touch to this delicious dessert is the honey glaze. In a saucepan, you will need to heat honey until it becomes thin and runny. Then, pour the honey over the fried struffoli and gently mix them together. The struffoli will absorb the honey, making them sticky and sweet. Finally, sprinkle colorful sprinkles over the struffoli to add a festive touch.
Serving and Storing
Struffoli can be served warm or at room temperature, making them a perfect dessert for any occasion. They can be stored in an airtight container for up to a week, but chances are they will be devoured before that. You can also freeze them for up to a month and thaw them before serving.
In conclusion, struffoli are a delicious and festive Italian dessert that is easy to make at home. With the right ingredients and a little bit of patience, you can create this traditional holiday treat and impress your loved ones. So why not give this recipe a try and add a touch of Italian tradition to your holiday celebrations? Buon appetito!
