20 Recipe For Italian Strada Discover Culinary Perfection!

Published on: Mar 18, 2024

Italian strada, also known as Italian street food, is a delicious and popular dish that can be found throughout Italy. This simple yet flavorful dish consists of crispy bread topped with a variety of savory ingredients, making it the perfect meal for any time of day. Whether you're looking for a quick breakfast, a satisfying lunch, or a tasty snack, this recipe for Italian strada is sure to become a favorite in your household.

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The Perfect Combination of Flavors

Layers of Flavor

One of the best things about Italian strada is the combination of flavors that come together to create a mouth-watering dish. The base of the dish is a toasted bread, typically ciabatta or focaccia, which provides a crispy and hearty foundation. On top of the bread, a layer of tomato sauce is added, infusing the dish with a rich and tangy flavor. Next, a layer of mozzarella cheese is added, which melts and brings a creamy texture to the dish. The final layer is made up of various toppings such as sliced prosciutto, salami, olives, and fresh herbs, adding a variety of flavors and textures to the dish.

Customizable to Your Taste

One of the great things about Italian strada is that it is a very versatile dish. You can customize it to your personal taste by adding your favorite ingredients or using what you have on hand. For a vegetarian option, you can omit the meat and add roasted vegetables such as eggplant, zucchini, and bell peppers. You can also play with different types of cheese, such as gorgonzola or goat cheese, to add a unique twist to the dish. No matter how you choose to customize your Italian strada, the end result will be a delicious and satisfying meal.

A Quick and Easy Meal

Perfect for Any Time of Day

Italian strada is not only tasty, but it is also a quick and easy meal to make. With just a few simple ingredients, you can have a delicious dish on the table in no time. This makes it the perfect meal for any time of day, whether you're in a rush in the morning or need a quick lunch or dinner option. You can even make a large batch of Italian strada and freeze it for future meals, making it a convenient and delicious option for busy days.

A Crowd-Pleasing Dish

Italian strada is also a great dish to serve when entertaining. It can easily be made in large quantities to feed a crowd, and guests can customize their own toppings to suit their tastes. It's a great way to impress your guests with a flavorful and unique dish that is sure to be a hit.

In conclusion, Italian strada is a delicious and versatile dish that is perfect for any time of day. With its layers of flavors and customizable options, it is sure to become a favorite in your household. So why not give this recipe a try and experience the deliciousness of Italian street food right in your own home.

20 recipe for italian strada Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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