15 Recipe For Italian Stew Deliciousness Awaits You!
Published on: Mar 14, 2024
Indulge in the rich and comforting flavors of Italy with this hearty and delicious Italian stew recipe. Bursting with traditional Italian ingredients and aromatic herbs, this stew is sure to warm your soul and satisfy your taste buds. Whether you're cooking for a crowd or simply looking for a comforting meal, this recipe is a must-try for any Italian food lover. So, grab your apron and get ready to create a bowl of deliciousness that will transport you straight to the streets of Italy.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
This hearty Italian Beef Stew is a delicious and comforting meal that will warm you up on a cold winter day. Made with tender beef, a variety of vegetables, and a rich tomato broth, this stew is bursting with flavor. Serve it with a crusty Italian bread for a complete and satisfying meal.
If you have any leftover roast beef, this Italian Stew is the perfect way to use it up. Simply add the shredded beef to the stew during the last 30 minutes of cooking for an extra dose of protein and flavor. You can also use beef broth in place of water for an even richer broth.
This Northern Italian Beef Stew is a classic dish that is popular in the colder regions of Italy. It is typically made with a variety of root vegetables such as carrots, potatoes, and turnips, as well as tomatoes and red wine. The result is a hearty and flavorful stew that is perfect for a cozy night in.
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Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino is the Italian word for stew and this recipe is a true representation of traditional Italian cooking. Made with beef chuck, pancetta, red wine, and a variety of fresh herbs, this Italian Beef Stew is full of rich, savory flavors that will make your taste buds dance.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you lead a busy life but still want to enjoy a homemade Italian Beef Stew, this Slow Cooker recipe is for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and fall-off-the-bone tender stew in the evening. It's a time-saving and convenient way to make this classic dish.
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Hearty Italian Beef Stew
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
This Hearty Italian Beef Stew is the ultimate comfort food. Made with tender chunks of beef, pearl onions, garlic, and fresh rosemary, this stew is packed with flavor and will warm you up from the inside out. Serve it with a side of mashed potatoes for a complete and satisfying meal.
This Italian Wedding Soup is a classic dish that is perfect for any occasion. Made with meatballs, spinach, orzo, and a variety of fresh herbs, this soup is hearty, flavorful, and easy to make. It's the perfect dish to serve at a wedding or any other celebration.
This Rustic Italian Beef Stew is a simple yet delicious recipe that is full of traditional Italian flavors. Made with beef chuck, carrots, celery, tomatoes, and red wine, this stew is hearty, comforting, and perfect for a cold winter day.
This Crockpot Italian Beef Stew is a set-it-and-forget-it kind of recipe that is perfect for busy weeknights. Simply add all the ingredients to your crockpot and let it do the work for you. The result is a tender and flavorful stew that will make your whole family happy.
If you have an Instant Pot, this Italian Beef Stew is a must-try recipe. With the help of pressure cooking, this stew comes together in just under an hour, making it the perfect weeknight meal. Serve it with a side of crusty bread for a satisfying and delicious dinner.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Hearty Italian Vegetable Beef Soup is a healthy and delicious twist on traditional Italian Beef Stew. Made with lean beef, a variety of colorful vegetables, and whole grain pasta, this soup is packed with nutrition and flavor. It's the perfect way to sneak in some extra vegetables into your family's diet.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have any leftover Italian Beef Stew, you can easily turn it into a delicious and comforting soup. Simply add some beef broth and frozen vegetables to the stew and simmer for an extra 20 minutes. It's a quick and easy way to enjoy a different version of your favorite stew.
This Italian Wedding Soup is a favorite among many Italian families. Made with meatballs, spinach, acini di pepe pasta, and a rich broth, this soup is full of flavor and textures. It's the perfect dish to warm you up on a chilly day or to serve at a family gathering.
This Italian Tortellini Soup is a delicious and filling meal that is perfect for any night of the week. Made with cheese tortellini, ground beef, carrots, and canned tomatoes, this soup is quick and easy to make. Serve it with some garlic bread for a complete and satisfying meal.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This Italian Vegetable Beef Soup is a hearty and flavorful dish that is packed with nutritious vegetables and lean beef. It's a one-pot meal that is perfect for busy weeknights or for meal prep. Simply store leftovers in the fridge or freezer for a quick and easy lunch or dinner option.
This is the BEST Italian Wedding Soup recipe you will ever try. Made with homemade meatballs, fresh spinach, acini di pepe pasta, and a rich broth, this soup is full of flavor and textures. It's also a great dish to make in large batches and freeze for later use.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and comforting meal that is perfect for any night of the week. Made with tender chunks of beef, a variety of colorful vegetables, and canned tomatoes, this soup is full of flavor and nutrition. Serve it with a sprinkle of Parmesan cheese for an extra touch of Italian flavor.
This Easy Italian Wedding Soup is a simplified version of the classic recipe that is perfect for beginners or for anyone who wants to save some time in the kitchen. Made with frozen meatballs, chicken broth, and acini di pepe pasta, this soup is quick, easy, and still full of delicious flavors.
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Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
This Italian Vegetable Beef Soup with Orzo is a delicious and nutritious meal that is perfect for a cold winter day. Made with a variety of seasonal vegetables, lean beef, and whole grain orzo pasta, this soup is a complete and satisfying meal on its own. Serve it with some crusty bread for a filling and comforting meal.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
This Italian Minestrone Soup is a classic recipe that is made even easier by using a slow cooker. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a rich and flavorful soup that is perfect for a weeknight dinner or a weekend meal. Serve it with a green salad for a complete and well-balanced meal.
Ingredients
• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup uncooked pasta (penne or fusilli works well)
• Fresh basil, chopped (for garnish)
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks.
2. Add the diced onion and minced garlic to the pot with the sausage. Cook for 2-3 minutes, until the onions are soft and translucent.
3. Add the diced bell peppers and cook for another 2-3 minutes.
4. Pour in the crushed tomatoes and chicken broth, stirring to combine. Add in the dried basil, oregano, thyme, salt, and black pepper. Bring the stew to a simmer and let it cook for 15 minutes.
5. Add the uncooked pasta to the pot and let it cook for another 10 minutes, or until al dente.
6. Serve the Italian stew hot, garnished with fresh chopped basil for an extra burst of flavor and freshness.
This stew is perfect for a chilly evening or for feeding a crowd. The combination of Italian sausage, herbs, and vegetables creates a depth of flavor that will have everyone asking for seconds. Plus, the addition of pasta makes it a filling and satisfying meal. So, next time you're craving some Italian comfort food, remember this recipe and bring a taste of Italy to your own kitchen. Buon appetito!
