Italian sponge cake with rum, also known as "pan di spagna al rum," is a classic dessert that is loved by many. This delicate and moist cake has a rich flavor, thanks to the addition of rum. It is a perfect treat for any special occasion or even just for a cozy night in. In this article, we will share with you the recipe for this delicious Italian dessert that will surely impress your family and friends.
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1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium-sized bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
4. Melt the butter in a small saucepan over low heat. Once melted, remove from heat and let it cool for a few minutes.
5. Gradually add the melted butter and rum to the egg mixture, stirring constantly.
6. Add in the vanilla extract and mix well.
7. Slowly add the dry ingredients into the wet mixture, mixing until well combined.
8. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy this delicious Italian sponge cake with a sprinkle of powdered sugar on top.
This recipe for Italian sponge cake with rum is the perfect balance of flavors. The sweetness from the sugar and the richness from the butter and rum create a delicious combination that will leave your taste buds satisfied. The addition of cornstarch makes the cake light and airy, while the vanilla extract adds a subtle hint of flavor. This cake is not too overwhelming, making it a great dessert choice for those who prefer a more subtle sweetness.
In conclusion, this recipe for Italian sponge cake with rum is one that you must try. It is easy to make, and the result is a moist and flavorful cake that will impress anyone who tries it. So gather your ingredients and give this recipe a try, and you'll see why this classic Italian dessert is loved by many.
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