19 Recipe For Italian Spinach Torta Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Spinach torta, also known as torta di spinaci, is a classic Italian dish that is perfect for any occasion. This savory pie is made with layers of flaky pastry, rich spinach filling, and a touch of cheese. It is a staple in many Italian households and is often served as a side dish or as a main course. In this article, we will provide you with a step-by-step recipe for making the perfect Italian spinach torta. So, roll up your sleeves and get ready to impress your family and friends with this delicious and traditional dish.
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Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
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Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes
1/4 cup cold water
For the filling:
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 pound fresh spinach, chopped
1/4 cup chopped fresh parsley
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the crust
In a large mixing bowl, combine the flour and salt. Add in the cold butter and mix until the mixture resembles coarse crumbs.
Gradually add in the cold water, a tablespoon at a time, until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the filling
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes.
Add in the chopped spinach and cook until wilted, about 5 minutes.
Remove from heat and stir in the parsley, ricotta cheese, Parmesan cheese, eggs, salt, and pepper.
Step 3: Assemble the torta
Take the dough out of the fridge and roll it out on a floured surface to fit a 9-inch pie dish.
Place the dough into the pie dish and press it into the edges.
Pour the spinach filling into the crust and spread it evenly.
Roll out the remaining dough and place it on top of the filling. Crimp the edges to seal the top and bottom crusts together.
Step 4: Bake and serve
Bake the torta for 35-40 minutes, until the crust is golden brown.
Let it cool for 10 minutes before slicing and serving.
Conclusion
This Italian spinach torta is a perfect combination of flaky crust and flavorful filling. It is a great dish to serve at a dinner party or to enjoy as a comforting meal at home. With this easy-to-follow recipe, you can recreate a traditional Italian dish in your own kitchen. So, why not give it a try and taste the deliciousness of this classic torta di spinaci?
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