17 Recipe For Italian Spinach Soup Get Cooking And Enjoy!

Published on: Mar 18, 2024

With the colder months upon us, nothing warms the soul quite like a hot bowl of soup. And when it comes to hearty and flavorful soups, Italian cuisine never disappoints. One such classic dish is Italian spinach soup, also known as "zuppa di spinaci." This recipe combines the freshness of spinach with the richness of Italian flavors, making it the perfect comfort food for a chilly day. Not to mention, it's easy to make and can be ready in just under 30 minutes! So, grab your apron and let's get cooking.

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Ingredients:

1. Spinach

Spinach is the star of this soup. It is packed with nutrients and adds a vibrant green color to the dish. You can use either fresh or frozen spinach, depending on what you have on hand.

2. Italian Sausage

The Italian sausage adds a savory and slightly spicy kick to the soup. Be sure to use a good quality sausage for the best flavor.

3. Garlic and Onion

No Italian dish is complete without garlic and onion. They provide a strong base of flavor for the soup.

4. Chicken Broth

To bring all the flavors together, we will be using chicken broth. You can use either homemade or store-bought broth, but homemade will give the soup a richer taste.

5. Cannellini Beans

Creamy cannellini beans are a staple in Italian cuisine and add a hearty texture to the soup. If you can't find canned beans, you can use dried beans that have been soaked overnight.

Instructions:

1. Cook the Sausage

In a large pot, cook the Italian sausage until it is browned and cooked through. Use a wooden spoon to break the sausage into smaller pieces.

2. Add Garlic and Onion

Add chopped garlic and onion to the pot and cook until they are softened and fragrant.

3. Add Spinach and Broth

Stir in the spinach and chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 10 minutes.

4. Add Cannellini Beans

Drain and rinse the cannellini beans and add them to the soup. Let it simmer for an additional 5 minutes.

5. Serve and Enjoy

Ladle the soup into bowls and serve hot. You can top it with some grated Parmesan cheese for extra flavor. Now that you have the recipe for Italian spinach soup, it's time to get cooking! This soup is perfect for a quick and delicious weeknight dinner, or even as a starter for a dinner party. So, gather your ingredients and enjoy a taste of Italy in the comfort of your own home. Buon appetito!
17 recipe for italian spinach soup Get cooking and enjoy!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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