19 Recipe For Italian Spinach Pies Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're looking for a delicious and easy-to-make dish, look no further than Italian spinach pies. These savory pastries are the perfect combination of flaky crust, flavorful filling, and the goodness of spinach. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. So, let's get started on creating these scrumptious Italian spinach pies that will leave your taste buds wanting more.
This hearty soup is filled with delicious Italian flavors and is perfect for a cold winter night. Simply stuff a whole chicken with a flavorful mix of breadcrumbs, garlic, Parmesan cheese, and herbs, and place it over a can of beer on the grill. The result is a tender and flavorful chicken that pairs perfectly with the hearty broth and vegetables in this classic soup.
For a twist on traditional beer can chicken, try this recipe that combines the flavors of Italian sausage and pasta. Stuff the chicken with a mixture of cooked sausage, bow tie pasta, and a rich tomato sauce, and grill until the chicken is cooked through and the pasta is al dente. Serve with a side of fresh greens for a complete and satisfying meal.
If you're looking for a lighter and healthier version of beer can chicken, try this Italian-inspired soup. Stuff the chicken with a mix of orzo, spinach, and Italian seasonings, and grill until the chicken is tender and the orzo is cooked through. The result is a flavorful and comforting soup that's perfect for any night of the week.
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Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
For a breakfast twist on beer can chicken, try this recipe that combines eggs and Italian flavors. Stuff the chicken with a mixture of eggs, Italian sausage, and peppers, and grill until the chicken is cooked through and the eggs are set. Serve with your favorite breakfast sides for a delicious and unique morning meal.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Upgrade your traditional ravioli dish by incorporating beer can chicken into the mix. Stuff the chicken with a mixture of ravioli, spinach, artichokes, capers, and a creamy sauce, and grill until the chicken is cooked through and the ravioli is tender. This dish is a perfect balance of rich and flavorful ingredients.
This soup is a great way to use up leftover beer can chicken. Simply shred the chicken and add it to a pot of simmering white beans, vegetables, and Italian spices. The result is a hearty and comforting soup that's perfect for a cozy night in.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Lasagna may not be the first thing that comes to mind when you think of beer can chicken, but this recipe will change your mind. Stuff the chicken with a mixture of ground beef, Italian sausage, and a rich tomato sauce, and grill until the chicken is cooked through and the flavors have melded together. Serve alongside a classic Italian salad for a complete meal.
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Creamy Italian Sausage and Potato Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
This soup is the ultimate comfort food, with creamy potatoes, flavorful Italian sausage, and tender beer can chicken. Simply stuff the chicken with a mixture of sausage, potatoes, and Italian seasonings, and grill until the chicken is cooked through and the potatoes are tender. Top with a sprinkle of fresh herbs for a delicious and hearty meal.
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Creamy Tuscan Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Heavy
Add a touch of elegance to your beer can chicken with this creamy Tuscan garlic sauce. Stuff the chicken with a mixture of garlic, cream, and herbs, and grill until the chicken is cooked through and the sauce is thick and bubbly. Serve with your favorite pasta or a side of roasted vegetables for a complete and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, rejoice! This recipe combines the flavors of Italian ravioli with the succulent taste of beer can chicken. Simply stuff the chicken with a mixture of ravioli, creamy cheese, and herbs, and grill until the chicken is cooked through and the ravioli is tender. Serve with a side of marinara sauce for dipping.
Minestrone soup is a classic Italian dish that is filled with hearty vegetables, beans, and pasta. Add a twist to this traditional recipe by incorporating beer can chicken into the mix. Simply shred the chicken and add it to the soup along with your favorite Italian seasonings. The result is a flavorful and filling soup that's perfect for any night of the week.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This veggie-packed casserole is a great way to use up leftover beer can chicken. Simply layer the chicken with your favorite Italian vegetables, such as zucchini, eggplant, and tomatoes, and bake until the vegetables are tender and the chicken is heated through. Top with a sprinkle of Parmesan cheese for a delicious and healthy meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a hearty and flavorful sandwich, try this recipe that combines beer can chicken with classic Italian meatballs. Simply stuff the chicken with a mixture of ground beef, Italian seasonings, and breadcrumbs, and grill until the chicken is cooked through and the meatballs are golden brown. Serve on a crusty roll with your favorite toppings for a satisfying meal.
This traditional Italian soup is a perfect way to use up leftover beer can chicken. Simply shred the chicken and add it to a pot of simmering broth, pasta, and vegetables. The result is a flavorful and comforting soup that's perfect for a cold winter night.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a fun and delicious way to enjoy pizza flavors. This recipe takes it up a notch by incorporating beer can chicken into the filling. Simply stuff the chicken with a mixture of pizza sauce, cheese, and your favorite toppings, and grill until the chicken is cooked through and the calzone is golden brown. Serve with a side of marinara sauce for dipping.
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Tuscan Pasta Salad
Main Ingredients: Bowtie Pasta, Sun Dried Tomatoes In Oil, Red Bell
This refreshing pasta salad is filled with classic Italian flavors and is perfect for a summer BBQ. Simply shred the beer can chicken and mix it with your favorite pasta, fresh herbs, and a tangy Italian dressing. Serve chilled for a delicious and easy side dish.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
For a hands-off meal, try this slow cooker soup that combines beer can chicken with orzo, vegetables, and Italian seasonings. Simply shred the chicken and add it to the slow cooker with the other ingredients, and let it simmer all day for a delicious and comforting meal.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This luxurious dish is perfect for a special occasion or a romantic dinner at home. Wrap beer can chicken in prosciutto and grill until the chicken is cooked through and the prosciutto is crispy. Serve alongside creamy Tuscan garlic scallops for a decadent and unforgettable meal.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
For a twist on traditional manicotti, try this recipe that incorporates beer can chicken into the filling. Stuff the chicken with a mixture of ricotta cheese, spinach, and Italian seasonings, and grill until the chicken is cooked through and the manicotti is tender. Serve with a side of marinara sauce for a delicious and comforting meal.
Stromboli is a delicious and easy way to enjoy pizza flavors. This recipe takes it up a notch by using beer can chicken as the main protein. Simply stuff the chicken with a mixture of pizza sauce, cheese, and your favorite toppings, and grill until the chicken is cooked through and the stromboli is golden brown. Serve with a side of marinara sauce for dipping.
Ingredients You'll Need:
For the Dough:
2 cups of all-purpose flour
1 teaspoon of salt
1/2 cup of cold butter, cut into small pieces
1/2 cup of cold water
For the Filling:
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 pound of fresh spinach, chopped
1/2 cup of ricotta cheese
1/4 cup of grated Parmesan cheese
1 egg, beaten
Salt and pepper to taste
Instructions:
Step 1: Prepare the Dough
1. In a large bowl, mix together the flour and salt.
2. Add in the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
3. Slowly add in the cold water and mix until the dough comes together.
4. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the Filling
1. In a large pan, heat the olive oil over medium heat.
2. Add in the chopped onion and cook until softened.
3. Add in the minced garlic and cook for another minute.
4. Add in the chopped spinach and cook until wilted.
5. Remove from heat and let the mixture cool.
6. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and beaten egg.
7. Once the spinach mixture has cooled, add it to the cheese mixture and mix well.
8. Season with salt and pepper to taste.
Step 3: Assemble and Bake the Pies
1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a floured surface to about 1/4 inch thickness.
3. Cut out circles using a round cookie cutter or a small bowl.
4. Place a spoonful of the spinach filling in the center of each circle.
5. Fold the dough over the filling and crimp the edges to seal.
6. Place the pies on a baking sheet lined with parchment paper.
7. Brush the tops of the pies with some beaten egg for a shiny finish.
8. Bake for 20-25 minutes, or until the crust is golden brown.
Step 4: Enjoy!
1. Let the pies cool for a few minutes before serving.
2. Serve with a side of marinara sauce for dipping if desired.
3. Enjoy your delicious Italian spinach pies!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
