19 Recipe For Italian Spinach Pies Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're looking for a delicious and easy-to-make dish, look no further than Italian spinach pies. These savory pastries are the perfect combination of flaky crust, flavorful filling, and the goodness of spinach. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. So, let's get started on creating these scrumptious Italian spinach pies that will leave your taste buds wanting more.

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Ingredients You'll Need:

For the Dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 cup of cold butter, cut into small pieces
  • 1/2 cup of cold water

For the Filling:

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 pound of fresh spinach, chopped
  • 1/2 cup of ricotta cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Dough

1. In a large bowl, mix together the flour and salt.
2. Add in the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
3. Slowly add in the cold water and mix until the dough comes together.
4. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a large pan, heat the olive oil over medium heat.
2. Add in the chopped onion and cook until softened.
3. Add in the minced garlic and cook for another minute.
4. Add in the chopped spinach and cook until wilted.
5. Remove from heat and let the mixture cool.
6. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and beaten egg.
7. Once the spinach mixture has cooled, add it to the cheese mixture and mix well.
8. Season with salt and pepper to taste.

Step 3: Assemble and Bake the Pies

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a floured surface to about 1/4 inch thickness.
3. Cut out circles using a round cookie cutter or a small bowl.
4. Place a spoonful of the spinach filling in the center of each circle.
5. Fold the dough over the filling and crimp the edges to seal.
6. Place the pies on a baking sheet lined with parchment paper.
7. Brush the tops of the pies with some beaten egg for a shiny finish.
8. Bake for 20-25 minutes, or until the crust is golden brown.

Step 4: Enjoy!

1. Let the pies cool for a few minutes before serving.
2. Serve with a side of marinara sauce for dipping if desired.
3. Enjoy your delicious Italian spinach pies!
19 recipe for italian spinach pies Savor the mouthwatering goodness!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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