15 Recipe For Italian Spaghetti Sauce With Meatballs You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian spaghetti sauce with meatballs is a classic and beloved dish that has been enjoyed by families for generations. The combination of tangy tomato sauce, juicy meatballs, and al dente pasta is a winning combination that never fails to satisfy. While many recipes for this dish may seem complicated and time-consuming, I have a simple and delicious recipe that will have you making homemade spaghetti sauce with meatballs in no time. So grab your apron and get ready to impress your loved ones with this authentic Italian dish.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a classic Italian recipe that has been passed down for generations. Made with fresh tomatoes, herbs, and spices, this sauce is bursting with flavor and will take your taste buds on a trip to Italy. The secret to this sauce is the slow simmering process, which allows all the ingredients to marry together and create a rich and robust flavor. Serve over your favorite pasta for a delicious and comforting meal.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in every Italian household. This sauce is made with fresh tomatoes, onions, garlic, and herbs, and is perfect for any pasta dish. The key to making a delicious Pomarola is to use ripe tomatoes and let the sauce simmer for a couple of hours. The result is a thick and flavorful sauce that will make your taste buds dance.
If you want to impress your family and friends with your cooking skills, then try making this Homemade Italian Spaghetti Sauce. Made with a blend of fresh and canned tomatoes, onions, garlic, and herbs, this sauce is a burst of flavor in every bite. The addition of Italian sausage gives it a hearty and meaty flavor, making it the perfect sauce for any pasta dish.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem intimidating, but it is actually quite simple. All you need is fresh tomatoes, onions, garlic, and herbs. This recipe will guide you step by step on how to make a delicious and simple Italian tomato sauce. The key is to let the sauce simmer for a couple of hours to develop its rich flavor. Serve over your favorite pasta for a truly authentic Italian meal.
If you prefer a chunky and hearty sauce, then this Chunky Italian Spaghetti Sauce is the recipe for you. Made with fresh tomatoes, onions, garlic, and a variety of vegetables, this sauce is packed with nutrients and flavor. The chunky texture adds a nice contrast to the smooth and creamy pasta, making it a perfect dish for a cozy night in.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Don't have a lot of time to spend in the kitchen? No problem. This Easy Homemade Spaghetti Sauce comes together in just 30 minutes. Made with canned tomatoes, onions, garlic, and herbs, this sauce is simple yet delicious. The addition of red wine gives it a rich and bold flavor. Serve over your favorite pasta for a quick and easy weeknight meal.
Bolognese sauce is a classic Italian meat sauce that is perfect for any pasta dish. This recipe stays true to its traditional roots by using a combination of ground beef, pork, and veal. The addition of pancetta adds a depth of flavor that cannot be replicated. This sauce is perfect for a special occasion or when you want to indulge in a rich and hearty meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
There is nothing quite like homemade spaghetti sauce. This recipe is made with fresh tomatoes, onions, garlic, and herbs, and is simmered for a couple of hours to develop its full flavor. The secret to this sauce is the addition of parmesan cheese, which gives it a creamy and nutty taste. Serve over your favorite pasta for a truly satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a versatile sauce that can be used in a variety of dishes. This Italian version is made with milk, butter, flour, and a pinch of nutmeg, creating a rich and creamy sauce that pairs well with pasta, vegetables, or meat. Use this sauce to make a delicious and comforting lasagna or as a base for a creamy pasta dish.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian Gravy, also known as Spaghetti Sauce, is a staple in every Italian household. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is simmered for hours to develop its rich and bold flavor. The addition of red wine gives it a depth of flavor that cannot be replicated. Serve over your favorite pasta for a truly authentic Italian experience.
If you like your pasta with a kick, then you have to try this Italian Arrabbiata Sauce. Made with fresh tomatoes, onions, garlic, and a generous amount of red pepper flakes, this sauce is fiery and full of flavor. The spiciness of the sauce is balanced out by the sweetness of the tomatoes, creating a perfect harmony of flavors. Serve over your favorite pasta for a delicious and bold meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that is made with butter, cream, and parmesan cheese. This simple yet decadent sauce is perfect for any pasta dish. The key to a delicious Alfredo sauce is to use high-quality ingredients and to let it simmer for a few minutes to thicken. Serve over your favorite pasta for a rich and indulgent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cuisine. This Homemade Marinara Sauce is made with fresh tomatoes, onions, garlic, and herbs, and is simmered for hours to develop its full flavor. The addition of red wine vinegar gives it a tangy and acidic taste that pairs perfectly with the sweetness of the tomatoes. Use this sauce in any pasta dish for a burst of flavor.
Meatballs and sauce go hand in hand, and this Italian Meatball Sauce is the perfect pairing for your homemade meatballs. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is simmered for hours to develop its rich and hearty flavor. The addition of ground beef gives the sauce a meaty and savory taste. Serve over your favorite pasta for a comforting and satisfying meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This Meat Sauce for Spaghetti is a hearty and flavorful sauce that will make your taste buds sing. Made with a blend of ground beef, pork, and veal, this sauce is simmered with tomatoes, onions, garlic, and herbs for hours to develop its full flavor. The addition of fresh basil gives it a fresh and herbaceous taste. Serve over your favorite pasta for a delicious and satisfying meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you are short on time but still want to enjoy a delicious and authentic Italian meal, then this Quick Italian Tomato Sauce is the recipe for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce comes together in just 30 minutes. The key to this quick sauce is to use high-quality ingredients and to let it simmer for a few minutes to develop its flavor. Serve over your favorite pasta for a simple yet satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is made with fresh basil, garlic, pine nuts, and parmesan cheese. This Easy Basil Pesto Sauce comes together in just a few minutes and is perfect for any pasta dish. The key to a delicious pesto is to use high-quality ingredients and to not over-blend it, as you want to keep the texture slightly chunky. Serve over your favorite pasta for a fresh and flavorful meal.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
If you are new to cooking or just want a simple and easy recipe, then this Spaghetti Sauce is the one for you. Made with only six ingredients, including canned tomatoes, onions, and garlic, this sauce is quick and easy to make. The addition of cayenne pepper gives it a slight kick, making it a perfect sauce for those who like a little bit of spice. Serve over your favorite pasta for a delicious and effortless meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a versatile sauce that can be used in a variety of dishes. This Easy Marinara Sauce is made with canned tomatoes, onions, garlic, and herbs, and is ready in just 20 minutes. The key to a delicious marinara sauce is to let it simmer for a few minutes to develop its full flavor. Serve over your favorite pasta or use as a dipping sauce for bread for a quick and tasty meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious and flavorful sauce. This Perfect Homemade Pizza Sauce is made with fresh tomatoes, onions, garlic, and herbs, and is the perfect base for your homemade pizza. The addition of tomato paste gives it a thick and rich consistency, making it the perfect sauce for any pizza. Spread it on your dough and add your favorite toppings for a truly perfect pizza.
Making the perfect Italian spaghetti sauce
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves of garlic, minced
1/4 cup olive oil
1 onion, chopped
2 (28-ounce) cans of crushed tomatoes
1 (6-ounce) can of tomato paste
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
First, let's start by making the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, black pepper, and minced garlic. Mix everything together until well combined. Then, using your hands, roll the mixture into 1-inch balls. Place them on a baking sheet and bake in a preheated 350-degree oven for 20 minutes.
While the meatballs are cooking, we can start on the sauce. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Then, add the crushed tomatoes, tomato paste, sugar, basil, oregano, and bay leaf. Stir everything together and let it simmer for 30 minutes.
Once the meatballs are done cooking, add them to the sauce and let everything continue to simmer for another 20 minutes. This will allow the flavors to meld together and create a rich and flavorful sauce.
Finally, it's time to serve up your homemade Italian spaghetti sauce with meatballs. Cook your favorite pasta according to the package instructions and top it with the delicious meatball sauce. You can also sprinkle some extra Parmesan cheese and parsley on top for added flavor. Buon appetito!
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