20 Recipe For Italian Spaghetti Sauce With Meat Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian spaghetti sauce with meat is a classic and beloved dish that has stood the test of time. Whether you are cooking for a large family dinner or a cozy date night, this recipe is sure to impress. The combination of hearty meat and rich flavors of tomatoes and herbs will make your taste buds dance. Follow this recipe for a perfect and authentic Italian spaghetti sauce with meat that will transport you to the streets of Italy.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
There's nothing quite like a homemade Italian spaghetti sauce, passed down from generation to generation. And Grandma Maggio's recipe is a true treasure, packed with rich flavors and made with love.
Start by browning ground beef and Italian sausage in a large pot. Then, add in diced onions, minced garlic, and fresh herbs like oregano, thyme, and basil. Let everything simmer together for a few minutes, allowing the flavors to meld and the onions to soften.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
In Italy, tomato sauce is known as "pomarola" and it's a staple in every household. This simple yet delicious sauce can be used in a variety of dishes, not just spaghetti.
To make pomarola, start by sautéing onions and garlic in olive oil. Then, add in crushed tomatoes, tomato paste, and a bay leaf. Let the sauce simmer for at least an hour, stirring occasionally. The longer it simmers, the richer the flavors will be.
This recipe for homemade Italian spaghetti sauce is perfect for those who like a little kick of spice in their food. It's a simple yet flavorful sauce that will have your family asking for seconds.
In a large pot, sauté onions, garlic, and red pepper flakes in olive oil until the onions are translucent. Then, add in crushed tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for about an hour, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've ever wanted to make your own tomato sauce from scratch, this simple Italian recipe is the perfect place to start. It's easy to make and uses basic pantry ingredients for a delicious and budget-friendly sauce.
Start by sautéing onions and garlic in olive oil. Then, add in crushed tomatoes, tomato paste, and a pinch of sugar to balance out the acidity of the tomatoes. Let the sauce simmer for about 30 minutes, stirring occasionally. Add in some fresh chopped parsley and serve over your favorite pasta.
Authentic Italian bolognese sauce is a labor of love, but the end result is well worth it. This hearty sauce is perfect for a comforting meal on a chilly evening.
To make traditional bolognese sauce, start by sautéing diced onions, carrots, and celery in olive oil. Then, add in ground beef and ground pork and cook until browned. Add in a can of crushed tomatoes, tomato paste, red wine, and beef broth. Let the sauce simmer for several hours, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
If you prefer a chunkier sauce, this recipe is for you. It's packed with fresh vegetables and has a thick consistency that pairs perfectly with a variety of pasta shapes.
In a large pot, sauté onions, bell peppers, and mushrooms in olive oil until softened. Then, add in ground beef and cook until browned. Add in crushed tomatoes, tomato paste, and diced tomatoes for a chunkier texture. Let the sauce simmer for about an hour, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in many Italian households. This recipe is full of flavor and can be made in large batches to freeze for future meals.
In a large pot, sauté onions, garlic, and Italian sausage in olive oil until the sausage is browned. Then, add in crushed tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for at least an hour, stirring occasionally. Serve over your favorite pasta and top with fresh basil.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want a homemade spaghetti sauce, this recipe is for you. It's quick and easy to make, but still packed with flavor.
In a large pot, sauté onions and garlic in olive oil. Then, add in crushed tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for about 30 minutes, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
For those who prefer a meaty sauce, this recipe is a must-try. It's packed with ground beef and Italian sausage for a hearty and flavorful sauce.
In a large pot, brown ground beef and Italian sausage. Then, add in diced onions, minced garlic, and fresh herbs like oregano and basil. Add in crushed tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for at least an hour, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
If you're looking for a simple yet delicious spaghetti sauce, this recipe is for you. With only 6 ingredients, it's easy to make and can be customized to your liking.
In a large pot, sauté onions and garlic in olive oil. Then, add in a can of crushed tomatoes, a can of tomato puree, and a can of tomato sauce. Let the sauce simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is sure to become a favorite in your household. It's rich and flavorful and perfect for a special occasion or a weeknight dinner.
In a large pot, sauté onions, carrots, and celery in olive oil. Then, add in ground beef and pancetta and cook until browned. Add in crushed tomatoes, tomato paste, red wine, and beef broth. Let the sauce simmer for several hours, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is a classic Italian recipe that will have your family asking for seconds. It's full of flavor and can be customized to your liking.
In a large pot, sauté onions and garlic in olive oil. Then, add in crushed tomatoes, tomato paste, and a can of tomato sauce. Let the sauce simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian béchamel sauce, also known as white sauce, is a versatile sauce that can be used in a variety of dishes. It's creamy and decadent and adds a delicious touch to any pasta dish.
In a saucepan, melt butter over medium heat. Then, stir in flour until combined. Slowly add in milk, whisking constantly, until the sauce thickens. Add in nutmeg, salt, and pepper to taste. This sauce can be used in dishes like lasagna or as a base for a creamy pasta sauce.
If you like a little heat in your food, this recipe for Italian arrabbiata sauce is a must-try. It's a spicy tomato sauce that's perfect for those who love a little kick of flavor in their meals.
In a large pot, sauté onions, garlic, and red pepper flakes in olive oil until the onions are translucent. Then, add in crushed tomatoes, tomato paste, and red wine. Let the sauce simmer for about 30 minutes, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
If you're short on time but still want a homemade meat sauce, this recipe is for you. It's quick and easy to make, but still packed with flavor.
In a large pot, brown ground beef and Italian sausage. Then, add in diced onions, minced garlic, and fresh herbs like oregano and basil. Add in crushed tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for about 30 minutes, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This creamy alfredo sauce is a favorite in many Italian restaurants. And now, you can make it at home with this simple and delicious recipe.
In a saucepan, melt butter over medium heat. Then, add in heavy cream and bring to a simmer. Slowly whisk in grated parmesan cheese until the sauce thickens. Season with garlic powder, salt, and pepper to taste. Serve over your favorite pasta and top with fresh parsley.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in many Italian dishes. And with this easy homemade recipe, you'll never have to buy store-bought again.
In a saucepan, sauté onions and garlic in olive oil until the onions are translucent. Then, add in crushed tomatoes, tomato paste, and a can of diced tomatoes. Let the sauce simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over your favorite pasta and top with freshly grated parmesan cheese.
This recipe for Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. It's rich and flavorful and pairs perfectly with a variety of pasta shapes.
In a large pot, sauté onions and garlic in olive oil. Then, add in crushed tomatoes, tomato paste, and diced tomatoes. Let the sauce simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste. Add in cooked meatballs and let them simmer in the sauce for an additional 10-15 minutes. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is quick and easy to make, but still packed with traditional flavors. It's a go-to recipe for a busy weeknight dinner.
In a large pot, sauté onions and garlic in olive oil. Then, add in crushed tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for about 30 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique twist on traditional bolognese sauce is a must-try. It's made with white wine instead of red and adds a delicious depth of flavor to this classic sauce.
In a large pot, sauté onions, carrots, and celery in olive oil. Then, add in ground beef and pancetta and cook until browned. Add in crushed tomatoes, tomato paste, white wine, and beef broth. Let the sauce simmer for several hours, stirring occasionally. Serve over your favorite pasta and top with freshly grated parmesan cheese.
Ingredients for Italian Spaghetti Sauce with Meat
1. Ground Beef
One of the key ingredients in this recipe is the ground beef. It adds a meaty and savory element to the sauce, making it hearty and satisfying. Make sure to use lean ground beef for a healthier option.
2. Italian Sausage
Adding Italian sausage to the sauce adds a depth of flavor and a touch of spiciness. You can use either mild or spicy sausage, depending on your preference. If you don't have access to Italian sausage, you can substitute it with regular ground pork and add Italian seasoning for the same effect.
3. Canned Crushed Tomatoes
Using canned crushed tomatoes is a time-saving hack that still gives you the same rich and authentic flavor. Make sure to use good quality canned tomatoes for the best results.
4. Fresh Herbs
To give the sauce a burst of freshness and aroma, add in some fresh herbs like basil, oregano, and thyme. These herbs add a layer of complexity to the sauce and make it taste like it has been simmering for hours.
5. Garlic and Onion
No Italian sauce is complete without the addition of garlic and onion. These two ingredients add a depth of flavor and a subtle sweetness to the sauce. Make sure to finely chop the garlic and onion for a smoother consistency.
Instructions
1. Brown the Meat
In a large pot, brown the ground beef and Italian sausage over medium-high heat. Make sure to break the meat into smaller pieces for even cooking.
2. Add the Garlic and Onion
Once the meat is browned, add in the chopped garlic and onion. Cook for a few minutes until they become fragrant.
3. Add the Tomatoes and Herbs
Next, add in the canned crushed tomatoes and the fresh herbs. Give everything a good stir and let it simmer for about 30 minutes, stirring occasionally.
4. Season and Simmer
Taste the sauce and add salt and pepper as needed. You can also add a pinch of sugar to balance out the acidity of the tomatoes. Let the sauce simmer for an additional 20-30 minutes, until it reaches your desired consistency.
5. Serve and Enjoy
Once the sauce is ready, serve it over your favorite pasta and enjoy! You can also top it with some freshly grated parmesan cheese for added flavor.
Now that you have the perfect recipe for Italian spaghetti sauce with meat, go ahead and impress your family and friends with your cooking skills. Buon appetito!
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