19 Recipe For Italian Spaghetti Sauce From Scratch Unleash Your Inner Chef!
Published on: Mar 15, 2024
One of the most beloved and versatile dishes in Italian cuisine is spaghetti sauce. This rich and flavorful sauce is a staple in many kitchens, and for good reason. With a few simple ingredients and some patience, you can create an authentic Italian spaghetti sauce from scratch that will impress even the most discerning palates. In this article, we will guide you through the steps to create a delicious and authentic Italian spaghetti sauce that will make your taste buds sing.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
If you're looking for a taste of old-fashioned, homemade Italian cooking, look no further than Grandma Maggio's famous spaghetti sauce. Passed down through generations, this recipe is a family favorite and will have your taste buds singing with joy. Made with fresh tomatoes, garlic, and a secret blend of herbs and spices, this sauce is the perfect accompaniment to your favorite pasta dish.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple to make yet bursting with flavor. Made with just a handful of ingredients, including fresh tomatoes, olive oil, garlic, and basil, this sauce is versatile and can be used in a variety of dishes. From pasta to pizzas, Pomarola adds a delicious touch of Italy to any meal.
For a truly authentic taste, nothing beats a homemade Italian spaghetti sauce. Made with love and care, this recipe combines tomatoes, onions, garlic, and herbs for a rich and flavorful sauce that will have you coming back for seconds. Serve it over your favorite pasta or use it as a base for other Italian dishes.
If you prefer a chunkier sauce with more texture, then this chunky Italian spaghetti sauce is the one for you. Made with diced tomatoes, onions, peppers, and mushrooms, this sauce is hearty and satisfying. The addition of Italian sausage adds a touch of spice and depth of flavor that will have your taste buds dancing.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
There's nothing quite like the taste of homemade tomato sauce, and it's surprisingly easy to make. With just a few simple ingredients and a bit of time, you can create a delicious and authentic Italian tomato sauce that will impress your family and friends. Use it in your favorite Italian recipes or simply enjoy it with some crusty bread.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want that homemade taste, this easy homemade spaghetti sauce is the perfect solution. Made with canned tomatoes and a few key ingredients, this sauce comes together in just 30 minutes, making it the perfect weeknight meal. The best part? It tastes just as delicious as the more time-consuming recipes.
Bolognese sauce is a classic Italian dish that originated in Bologna, Italy. This rich and hearty sauce is made with a combination of ground beef, diced vegetables, and tomatoes for a flavorful and satisfying meal. Serve it over your favorite pasta or use it as a filling for lasagna.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
Forget the store-bought jars of sauce, once you try this homemade spaghetti sauce, you'll never go back. Made with fresh tomatoes, onions, and garlic, this sauce is simmered for hours for a rich and robust flavor. The addition of fresh herbs adds a touch of freshness and elevates this sauce to a whole new level.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. It's the base for many creamy dishes, including lasagna, and is surprisingly simple to make. Made with butter, flour, and milk, this sauce is the perfect addition to any Italian dish that needs a touch of creaminess.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, spaghetti sauce is often referred to as "gravy." This traditional Italian gravy is made with pork, beef, and tomatoes for a rich and flavorful sauce that is perfect for pasta or as a topping for meatballs. The secret to this sauce is the long cooking time, which allows all the flavors to meld together.
Translated to "angry sauce," arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a bit of heat. Made with garlic, red pepper flakes, and tomatoes, this sauce packs a punch and is a favorite in many Italian households. Use it to liven up your favorite pasta dish or as a dipping sauce for crusty bread.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that originated in Rome, Italy. Made with butter, cream, and Parmesan cheese, this sauce is decadent and delicious. Use it as a topping for fettuccine or as a dipping sauce for breadsticks. For a twist on the classic recipe, add some crumbled bacon for a touch of smokiness.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cuisine and is used in a variety of dishes, from pasta to pizza. This homemade version is made with just a handful of ingredients, including canned tomatoes, garlic, and herbs. The simplicity of this sauce allows the flavors to shine through, making it a versatile addition to any meal.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment. Made with a combination of ground beef and pork, this sauce is simmered with tomatoes and herbs for a rich and flavorful sauce. Serve it over your favorite pasta or use it as a dipping sauce for meatballs.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
For a heartier pasta dish, try this meat sauce for spaghetti. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is a meal in itself. The addition of red wine adds a depth of flavor and elevates this sauce to a whole new level.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want that authentic Italian taste, this quick Italian tomato sauce for pasta is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes, making it perfect for busy weeknights. Serve it with your favorite pasta for a delicious and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is incredibly versatile and can be used in a variety of dishes. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is bursting with flavor and is incredibly easy to make. Use it as a topping for pasta or as a spread on sandwiches for a delicious twist.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy Italian-style spaghetti sauce is perfect for those busy nights when you need a quick and delicious meal. Made with just 6 ingredients, including canned tomatoes and Italian seasoning, this sauce comes together in under 30 minutes. Serve it with your favorite pasta for a simple and satisfying dinner.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're craving a classic marinara sauce but don't have a lot of time, this easy marinara sauce is the one for you. Made with canned tomatoes, onions, and garlic, this sauce is simple yet flavorful. The addition of crushed red pepper adds a touch of heat and takes this sauce to the next level.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect complement to any pizza. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to your favorite pizza toppings. Make extra and freeze for future pizza nights.
Ingredients
Gather the following ingredients to make your own Italian spaghetti sauce:
Tomatoes - San Marzano tomatoes are the gold standard for Italian spaghetti sauce, but any variety of plum tomatoes will work.
Olive oil - Use extra virgin olive oil for the best flavor.
Onion - A finely chopped onion will add depth and sweetness to the sauce.
Garlic - Fresh garlic adds a pungent and aromatic flavor to the sauce.
Herbs - Basil, oregano, and parsley are essential herbs for an authentic Italian spaghetti sauce.
Red wine - This adds a depth of flavor to the sauce, but can be omitted if preferred.
Salt and pepper - To taste.
Instructions
Follow these steps to create your own Italian spaghetti sauce:
Prepare the tomatoes - Bring a pot of water to a boil and add the tomatoes. Let them boil for 1-2 minutes, then remove and place them in a bowl of ice water. This will make it easier to remove the skin. Once cooled, peel the skin off the tomatoes and remove the seeds. Chop the tomatoes into small pieces.
Sauté the onions and garlic - In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are soft and translucent. Add the garlic and cook for an additional minute.
Add the tomatoes and herbs - Add the chopped tomatoes to the pot and stir to combine with the onions and garlic. Add the basil, oregano, and parsley, and stir to incorporate.
Simmer the sauce - Bring the sauce to a simmer, then lower the heat and let it cook for 30-45 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Add the wine (optional) - If using red wine, add it to the sauce and let it cook for an additional 10-15 minutes.
Season and serve - Taste the sauce and add salt and pepper to your liking. Serve the sauce over your favorite pasta and top with grated Parmesan cheese for an extra touch of umami.
Conclusion
Making your own Italian spaghetti sauce from scratch is a rewarding and delicious experience. With fresh ingredients and a little bit of patience, you can create a sauce that will elevate your pasta dishes to a whole new level. So next time you're craving a hearty and flavorful meal, try making your own Italian spaghetti sauce and taste the difference yourself. Buon Appetito!
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