19 Recipe For Italian Spaghetti Pie Get Ready To Indulge!

Published on: Mar 18, 2024

Welcome to our authentic Italian spaghetti pie recipe! This mouth-watering dish is perfect for those looking to add a twist to their usual spaghetti dinner. The combination of creamy cheese and savory meat sauce, all baked into a pie crust, makes for a delicious and unique meal. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner. Follow our step-by-step guide to create a delectable Italian spaghetti pie that will have your family and friends asking for seconds.

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1 of 20

Baked Spaghetti

Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
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If you're a fan of both beer can chicken and pasta, then this recipe is for you. This dish combines the best of both worlds by using the beer can to cook the chicken while also incorporating spaghetti into the mix. The result is a savory and satisfying meal that will leave your taste buds wanting more.
2 of 20

Easy Spaghetti Pie

Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
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Looking for a fun and unique way to serve spaghetti? This easy spaghetti pie recipe uses a beer can to create a pie-like shape, making it perfect for entertaining or a fun family dinner. Plus, the addition of fresh herbs and garlic gives the dish an extra burst of flavor that will have you coming back for seconds.
3 of 20

Gail Simmons' Epic Spaghetti Pie

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Yellow Onion
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Food expert Gail Simmons takes the classic spaghetti pie to the next level with this epic recipe. It incorporates ingredients like prosciutto, sun-dried tomatoes, and parmesan cheese to create a dish that is bursting with flavor and sure to impress any dinner guest. Plus, the beer can cooking method ensures that the chicken stays moist and tender.
4 of 20

Spaghetti Pie

Main Ingredients: Sauce, Ground Beef, Diced Onion, Crushed Tomatoes
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This simple and delicious spaghetti pie recipe is a great way to introduce your family to the world of beer can chicken. With only a few ingredients, including spaghetti, marinara sauce, and mozzarella cheese, this dish is easy to make and perfect for a weeknight meal. Plus, the beer can keeps the chicken juicy and flavorful.
5 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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For a hearty and satisfying meal, give this spaghetti bolognese recipe a try. The beer can chicken adds a unique twist to this classic Italian dish, while the ground beef, tomatoes, and red wine create a rich and flavorful sauce. Serve with a side of garlic bread for a complete meal.
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This Italian-inspired spaghetti recipe is a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with the spaghetti, marinara sauce, and italian seasoning for a quick and easy meal. Top with parmesan cheese and fresh herbs for an extra touch of flavor.
7 of 20

Vegetarian Spaghetti Pie

Main Ingredients: Spaghetti, Large Eggs, Grated Parmesan Cheese, Olive
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Not a fan of meat? No problem! This vegetarian spaghetti pie recipe uses tofu instead of chicken for a protein-packed and delicious meal. The beer can helps to keep the tofu moist and flavorful, while the vegetables and seasonings add a burst of flavor.
8 of 20

Bundt Spinach-Spaghetti Pie

Main Ingredients: Cooking Spray, Spaghetti, Large Eggs, Ricotta Cheese
If you're feeling adventurous, give this bundt spinach-spaghetti pie recipe a try. This unique twist on traditional spaghetti pie uses a bundt pan to create a beautiful and impressive dish. The beer can chicken adds a delicious and unexpected element to this dish, while the spinach and cheese add a pop of color and flavor.
9 of 20

Gail Simmons’ Spaghetti Pie

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Yellow Onion
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Another delicious recipe from food expert Gail Simmons, this spaghetti pie is a must-try for any beer can chicken lover. The beer can method ensures that the chicken stays tender and juicy, while the fresh herbs and garlic add an extra layer of flavor. This dish is perfect for a special occasion or a cozy night in.
10 of 20

Inside-out Spaghetti Pie

Main Ingredients: Ground Beef, Breadcrumbs, Milk, Onion, Italian
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If you're looking for a creative way to serve spaghetti, try this inside-out spaghetti pie recipe. Instead of using the beer can as a stand, it is placed inside the chicken to create a unique and delicious dish. The cheese and vegetables add a delicious and colorful twist to this classic dish.
11 of 20

One-Pan Cheesy Spaghetti Pie

Main Ingredients: Extra Virgin Olive Oil, Garlic, Dried Oregano, Dried
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This one-pan cheesy spaghetti pie recipe is a great option for a quick and easy weeknight meal. The beer can chicken adds an extra layer of flavor to this dish, while the cheese and vegetables make it a complete and satisfying meal. Plus, clean-up is a breeze with this one-pan recipe.
12 of 20

Aunt Ruthie’s Hillbilly Spaghetti Pie

Main Ingredients: Green Onions, Olive Oil, Extra Lean Ground Beef, Sweet
For a down-home and comforting meal, give this hillbilly spaghetti pie recipe a try. This dish uses bacon and sausage to add a savory and smoky flavor to the beer can chicken. Top with chopped green onions for a fresh and flavorful finish.
13 of 20

Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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If you're short on time, this slow cooker spaghetti bolognese recipe is the perfect solution. Simply throw all the ingredients into the slow cooker, including the beer can chicken, and let it cook while you go about your day. The result is a delicious and hearty meal that is sure to please.
14 of 20

Spaghetti and Meatballs

Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
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This classic spaghetti and meatballs recipe gets an upgrade with the addition of beer can chicken. The combination of ground beef, chicken, and italian seasoning creates a flavorful and satisfying dish that is perfect for a family dinner or entertaining friends.
15 of 20

Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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If you're a fan of the classic spaghetti and meatballs, give this recipe a try. The beer can chicken adds a unique and delicious twist to this dish, while the meatballs, marinara sauce, and spaghetti create a classic and comforting meal that is sure to please.
16 of 20

Quick & Easy Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
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Short on time? This quick and easy spaghetti bolognese recipe is the perfect solution. The beer can chicken adds a delicious and unexpected flavor to this dish, while the ground beef, tomatoes, and spaghetti create a hearty and satisfying meal that can be made in under 30 minutes.
17 of 20

Cheesy Spaghetti

Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
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We all know that cheese makes everything better, and this cheesy spaghetti recipe is no exception. With the addition of cheddar cheese and parmesan cheese, this dish is sure to be a hit with cheese lovers. The beer can chicken adds an extra layer of flavor and moisture to the dish, making it a must-try.
18 of 20

Easy Baked Spaghetti

Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
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This easy baked spaghetti recipe is a great way to use up leftover beer can chicken. Simply mix the shredded chicken with spaghetti, marinara sauce, and mozzarella cheese, and bake in the oven for a quick and satisfying meal. It's perfect for busy weeknights when you're short on time.
19 of 20

Four-Cheese Baked Spaghetti

Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
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If you're a cheese lover, then this four-cheese baked spaghetti recipe is a must-try. The beer can chicken adds a delicious and unexpected element to this dish, while the four types of cheese, including ricotta, mozzarella, parmesan, and asiago, create a rich and creamy sauce that will have you coming back for seconds.
20 of 20

Vegan Baked Spaghetti

Main Ingredients: Nonstick Cooking Spray, Spaghetti, Firm Tofu
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For our vegan friends, we haven't forgotten about you! This vegan baked spaghetti recipe uses tofu and vegetable broth to create a flavorful and protein-packed dish. The beer can cooking method helps to keep the tofu moist and flavorful, while the vegetables add a burst of color and nutrition.

Ingredients

Crust:

  • 1 ½ cups of all-purpose flour
  • ½ teaspoon of salt
  • ½ cup of cold butter, cubed
  • 3-4 tablespoons of ice water

Filling:

  • 1 pound of ground beef or Italian sausage
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 8 ounces of spaghetti, cooked and drained
  • 1 cup of shredded mozzarella cheese
  • ½ cup of grated Parmesan cheese
  • 2 eggs, beaten

Instructions

1. Prepare the crust:

In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together. Form it into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

2. Cook the filling:

In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add in the onion and garlic, cooking until softened. Stir in the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Let it simmer for 10-15 minutes.

3. Assemble the pie:

Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the dough in the dish and poke holes in the bottom with a fork. Spread half of the cooked spaghetti in the bottom of the crust. Layer with half of the meat sauce. Repeat with the remaining spaghetti and meat sauce.

4. Add the cheeses:

In a small bowl, mix together the mozzarella and Parmesan cheese. Sprinkle half of the cheese mixture over the meat sauce. Beat the eggs and pour them over the cheese. Top with the remaining cheese mixture.

5. Bake and serve:

Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Let it cool for 10 minutes before slicing and serving. Garnish with freshly chopped parsley or basil, if desired.

Now, sit back and enjoy this delicious Italian spaghetti pie with your loved ones. Buon Appetito!

19 recipe for italian spaghetti pie Get ready to indulge!

Baked Spaghetti

yield: 4 total time: 55 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1 can spaghetti sauce Hunt’s
  • 1 can tomato sauce 15 oz
  • 1 onion diced
  • 2 cups mozzarella
  • basil optional
  • oregano optional
  • pepper optional
  • salt optional
  • 8 ounces spaghetti the picture shows 16oz., but you only need 8oz

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 120 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 42 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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