20 Recipe For Italian Spaghetti Elevate Your Taste Buds!

Published on: Mar 14, 2024

Spaghetti is one of the most beloved and iconic Italian dishes, known and loved all around the world. With its perfectly cooked pasta coated in a rich and flavorful sauce, it's no wonder why it's a go-to meal for many. But what makes a truly authentic Italian spaghetti? In this article, we will share with you the recipe for Italian spaghetti, complete with tips and tricks from professional Italian chefs. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and transport you to the streets of Italy.

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Cheese and Pesto Italian Spaghetti Bake
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Looking to add some Italian flair to your beer can chicken? Try this delicious Italian spaghetti bake recipe. Simply mix together some cooked spaghetti, tomato sauce, Italian seasoning, and shredded mozzarella cheese, then stuff it into your beer can chicken and bake until the cheese is melted and bubbly. It's a unique and flavorful twist on a classic dish.
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For a more traditional Italian flavor, try this simple spaghetti recipe. Cook your spaghetti according to package instructions, then toss with a garlic and olive oil mixture and top with freshly grated parmesan cheese. Serve alongside your beer can chicken for a simple and delicious meal.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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On a hot summer day, a refreshing Italian spaghetti salad is the perfect side dish for your beer can chicken. Cook spaghetti until al dente, then toss with diced cucumbers, tomatoes, olives, and a balsamic vinaigrette dressing. This light and flavorful salad is sure to be a hit with your guests.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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If you're looking for a heartier meal, try this creamy Italian spaghetti and ground beef recipe. Cook your spaghetti and set aside, then brown ground beef in a skillet and add in some Italian seasoning, a jar of alfredo sauce, and a can of diced tomatoes. Let it simmer for a few minutes, then serve over your beer can chicken for a satisfying and flavorful meal.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
Cheese and Pesto Italian Spaghetti Bake
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For a more indulgent dish, try this Italian spaghetti bake with layers of spaghetti, ground beef, ricotta cheese, marinara sauce, and mozzarella cheese. Simply layer the ingredients in a baking dish, bake until the cheese is melted and bubbly, and serve alongside your beer can chicken for a decadent meal.
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If you're a fan of pasta salad, this Italian spaghetti version is a must-try. Cook your spaghetti and toss with cherry tomatoes, sliced olives, salami, mozzarella cheese, and a Italian dressing. Serve chilled alongside your beer can chicken for a refreshing and flavorful side dish.
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For a classic Italian meal, pair your beer can chicken with some homemade spaghetti and meatballs. Mix together ground beef, breadcrumbs, parmesan cheese, and Italian seasoning, then form into meatballs and bake in the oven. Serve over your cooked spaghetti and top with your favorite marinara sauce.
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Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
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If you're looking for a healthier option, try this Italian spaghetti salad with fresh spinach, cherry tomatoes, red onions, black olives, and a lemon vinaigrette dressing. It's a light and flavorful side dish that pairs perfectly with your beer can chicken.
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For a truly authentic Italian experience, try this spaghetti carbonara recipe. Cook your spaghetti and set aside, then cook pancetta in a skillet until crispy. Add in some garlic and red pepper flakes, then toss with your cooked spaghetti and egg yolks. Serve alongside your beer can chicken for a rich and satisfying meal.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
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This recipe has been passed down for generations and is a favorite among Italian grandmothers. Cook your spaghetti and set aside, then sauté broccoli florets, garlic, and red pepper flakes in a skillet. Toss with your cooked spaghetti and top with parmesan cheese. Serve alongside your beer can chicken for a flavorful and comforting meal.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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If you're a fan of spinach, try this Italian spaghetti salad with fresh spinach leaves, cherry tomatoes, red onions, and a balsamic dressing. It's a light and refreshing side dish that pairs perfectly with your beer can chicken.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
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For a classic and simple dish, try this Italian spaghetti with tomato sauce. Cook your spaghetti and set aside, then heat up a jar of your favorite marinara sauce. Toss with your cooked spaghetti and top with freshly grated parmesan cheese. Serve alongside your beer can chicken for a comforting and satisfying meal.
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Healthy Italian Spaghetti with Meatballs

Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
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For a healthier version of spaghetti and meatballs, try using ground turkey instead of ground beef and adding in some chopped vegetables like zucchini and bell peppers. Serve over your cooked spaghetti and top with your favorite marinara sauce for a lighter, yet still delicious, meal.
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Authentic Italian Spaghetti With Pesto Sauce

Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
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If you're a fan of pesto, try this authentic Italian spaghetti with a homemade pesto sauce. Blend together fresh basil, garlic, pine nuts, and olive oil until smooth, then toss with your cooked spaghetti. Serve alongside your beer can chicken for a flavorful and unique meal.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]

Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
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For a vegan option, try this authentic Italian spaghetti aglio e olio recipe. Cook your spaghetti and set aside, then sauté garlic, red pepper flakes, and olive oil in a skillet. Toss with your cooked spaghetti and top with fresh parsley. Serve alongside your beer can chicken for a simple and satisfying meal.
If you have some leftover ham, this Italian spaghetti recipe is the perfect way to use it up. Cook your spaghetti and set aside, then sauté diced ham, garlic, and peas in a skillet. Toss with your cooked spaghetti and top with parmesan cheese. Serve alongside your beer can chicken for a flavorful and hearty meal.
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Summer Italian Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
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This light and refreshing Italian spaghetti salad is perfect for a summer gathering. Cook your spaghetti and set aside, then toss with cucumbers, tomatoes, red onions, and a lemon vinaigrette dressing. Serve chilled alongside your beer can chicken for a tasty and colorful meal.
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Easy Italian Spaghetti Pasta Salad

Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
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If you're short on time, this easy Italian spaghetti pasta salad is the perfect side dish for your beer can chicken. Cook your spaghetti and set aside, then toss with cherry tomatoes, black olives, pepperoni, and a Italian dressing. Serve chilled and enjoy.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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This classic Italian dish is a hearty and flavorful option to pair with your beer can chicken. Cook your spaghetti and set aside, then brown ground beef in a skillet and add in some chopped onion, garlic, and tomato sauce. Let it simmer for a few minutes, then serve over your cooked spaghetti for a satisfying and delicious meal.
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Italian Spaghetti with Garlic and Oil

Main Ingredients: Garlic Cloves, Olive Oil, Water, Salt, Spaghetti
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For a simple and flavorful dish, try this Italian spaghetti with garlic and oil recipe. Cook your spaghetti and set aside, then sauté garlic in a skillet and toss with your cooked spaghetti. Serve alongside your beer can chicken for a quick and tasty meal.

The Importance of Quality Ingredients

When it comes to Italian cuisine, the quality of ingredients is crucial. To make the best spaghetti, you need to start with the best pasta, tomatoes, and olive oil. In Italy, pasta is typically made with durum wheat semolina, which gives it a firm texture and nutty flavor. Look for imported Italian pasta or opt for a high-quality brand to elevate your dish. As for the tomatoes, San Marzano tomatoes are the gold standard for Italian cooking. These sweet and tangy plum tomatoes are grown in the volcanic soil of Mount Vesuvius and have a unique flavor that can't be replicated. And of course, no Italian dish is complete without a generous drizzle of extra virgin olive oil. This ingredient not only adds flavor but also helps to create a smooth and silky sauce.

The Perfect Pasta Cook Time

To achieve the perfect plate of spaghetti, it's essential to cook the pasta al dente, meaning it has a firm yet tender texture. This is achieved by cooking the pasta for the recommended time on the package, then tasting it a minute or two before the timer goes off. It should be slightly undercooked, as it will continue to cook in the sauce later. Be sure to reserve some of the pasta water before draining, as it will help to create a creamy and cohesive sauce.

Making a Flavorful Sauce

The secret to a truly authentic Italian spaghetti lies in the sauce. While there are countless variations, a classic tomato-based sauce is a staple. To make a rich and flavorful sauce, start by sautéing garlic and onions in olive oil until fragrant. Then, add in your San Marzano tomatoes, along with some fresh herbs like basil and oregano. Let the sauce simmer for at least 20 minutes to allow the flavors to meld together and thicken. For an extra depth of flavor, you can also add a splash of red wine or a pinch of red pepper flakes.

Bringing it all Together

Now comes the fun part – bringing all the elements together to create a delicious bowl of Italian spaghetti. Add the cooked pasta to the sauce and toss to coat each strand evenly. If the sauce seems too thick, you can add some reserved pasta water to thin it out. Serve hot and top with some freshly grated parmesan cheese and a sprig of basil for a touch of freshness. And there you have it – a perfect recipe for Italian spaghetti that will transport you to the streets of Italy with every bite.

Now that you have the recipe, it's time to try it out for yourself. With these tips and tricks, you can create a truly authentic and delicious Italian spaghetti that will impress your family and friends. Buon appetito!

20 recipe for italian spaghetti Elevate your taste buds!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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