16 Recipe For Italian Soup With Beans Dive Into Deliciousness!

Published on: Mar 14, 2024

If you're craving a warm and comforting meal, look no further than this delicious recipe for Italian soup with beans. This hearty dish is packed with flavor and nutrients, making it the perfect choice for a chilly evening. Not only is this soup easy to make, but it's also a great way to incorporate more vegetables and legumes into your diet. So, let's get cooking and discover the perfect combination of Italian flavors in this soup.

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Pasta e Fagioli Italian Soup

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This soup is a hearty and flavorful dish that is perfect for a cold winter's day. It's packed with vegetables, beans, and Italian sausage, making it a complete and satisfying meal.
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Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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This soup is a hearty and comforting dish that is perfect for a chilly evening. It's made in the slow cooker, making it a convenient and delicious option for busy days. Pro tip: Add some red wine for an extra layer of flavor.
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Hot Italian Sausage Pasta Fagioli

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This soup is a traditional Italian dish that is packed with flavor. It's made with pasta, beans, and vegetables, creating a delicious and hearty meal. Pro tip: Use a variety of beans such as cannellini, kidney, and navy beans for added texture and flavor.

Ingredients

Fresh Vegetables

To start off, gather some fresh vegetables such as carrots, celery, and onion. These will add a rich and savory flavor to the soup. Garlic is also a must-have ingredient as it is a staple in Italian cuisine and adds a delicious depth of flavor.

Cannellini Beans

The star of this soup recipe is the cannellini beans. These creamy and hearty beans are packed with protein, fiber, and essential vitamins and minerals. They are also a staple in Italian cuisine and add a rich and creamy texture to the soup.

Tomatoes

No Italian soup is complete without tomatoes. They add a delicious tanginess and bright color to the soup. You can use canned diced tomatoes or fresh ones, whichever you prefer or have on hand.

Chicken or Vegetable Broth

To give the soup a flavorful and rich base, you will need some chicken or vegetable broth. If you're looking for a vegetarian or vegan option, be sure to use vegetable broth instead of chicken broth.

Italian Seasoning

To bring all the flavors together, you'll need some Italian seasoning. This blend typically includes herbs like basil, oregano, thyme, and rosemary, which all add a delicious Italian flair to the soup.

Instructions

Sauté the Vegetables

To start, heat some olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped carrots, celery, onion, and garlic and cook until softened, about 5 minutes.

Add the Beans and Tomatoes

Next, add the canellini beans and tomatoes to the pot. Stir everything together and let it cook for another 5 minutes.

Pour in the Broth

Now, pour in the chicken or vegetable broth and add the Italian seasoning. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to allow all the flavors to meld together.

Serve and Enjoy

Once the soup is done, ladle it into bowls and serve with your favorite crusty bread or crackers. You can also top it with some grated parmesan cheese for an extra burst of flavor.

In Conclusion

This recipe for Italian soup with beans is a delicious and nutritious meal that is sure to warm you up on a chilly day. It's also a great way to get more vegetables and legumes into your diet. So gather your ingredients and give this recipe a try – your taste buds will thank you!
16 recipe for italian soup with beans Dive into deliciousness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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