18 Recipe For Italian Snowball Cookies Prepare To Be Amazed!
Published on: Mar 15, 2024
The winter season is the perfect time to indulge in some cozy and delicious treats. And what better way to warm up than with a batch of homemade Italian snowball cookies? These delectable treats are a holiday favorite, with their buttery, melt-in-your-mouth texture and rich nutty flavor. Whether you're a seasoned baker or a beginner, this recipe will guide you through the steps to create the perfect batch of Italian snowball cookies.
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a beloved holiday treat that can be enjoyed all year round. These buttery cookies, rolled in powdered sugar, are a perfect combination of rich, nutty, and sweet flavors. They are also incredibly easy to make, making them a favorite for busy bakers. Whether you call them snowballs, tea cakes, or wedding cookies, one thing is for sure – these treats are dangerously addictive!
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavors, then you'll love these Italian almond paste cookies. These soft and chewy cookies are made with almond paste, giving them a rich and nutty taste. They are also known as "amaretti morbidi," which translates to soft almond cookies. These cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties.
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Snowball Cookies | How to make Snowball Cookies at...
Main Ingredients: All Purpose Flour, Powdered Sugar, Butter, Chopped
If you've ever wondered how to make snowball cookies at home, then look no further. These delicious treats are made with simple ingredients that you probably already have in your pantry. All you need is flour, butter, powdered sugar, and your choice of nuts. They are also a great option for a last-minute dessert since they only take about 20 minutes to prepare.
No list of Italian recipes is complete without the classic Italian meatballs. These hearty and flavorful meatballs are made with a blend of ground beef, pork, and veal, along with herbs, breadcrumbs, and cheese. They are perfect for serving with your favorite pasta dishes, or even on their own as a tasty appetizer.
Another delicious almond-flavored treat from Italy, these cookies are a must-try for any almond lover. These cookies are slightly crispy on the outside, but soft and chewy on the inside, with a delicate almond flavor. They are perfect for dunking in your favorite hot beverage or enjoying as a light snack.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, along with garlic, herbs, and breadcrumbs. They are sure to satisfy any meat lover's cravings and are perfect for serving with your favorite marinara sauce and pasta.
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Buttery Pecan Snowball Cookies
Main Ingredients: Butter, Powdered Sugar, Salt, Vanilla Extract, Flour
If you love pecans, then you'll love these buttery pecan snowball cookies. These cookies are made with ground pecans, giving them a rich and nutty flavor. They are also rolled in powdered sugar, giving them a snowy appearance, hence the name "snowball cookies." These cookies are perfect for any occasion and are sure to be a hit with your family and friends.
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Lemon Snowball Cookies
Main Ingredients: Flour, Cornstarch, Salt, Butter, Powdered Sugar
For a refreshing twist on the classic snowball cookies, try making these lemon snowball cookies. These cookies are made with lemon zest, giving them a bright and tangy flavor. They are also rolled in powdered sugar, making them just as addictive as the original version. These cookies are perfect for summertime gatherings and are sure to be a crowd-pleaser.
These soft and cake-like cookies are a staple in many Italian households. Made with ricotta cheese, these cookies are moist and tender, with a subtle citrus and almond flavor. They are usually topped with a simple glaze and sprinkles, making them a festive treat for any occasion.
While not technically a cookie, this classic Italian soup is a must-try for any Italian food lover. Made with a flavorful broth, tiny meatballs, and tender pasta, this soup is a comforting and satisfying meal. It is perfect for a cold winter day or as a starter for a larger Italian feast.
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Christmas Snowball Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Powdered Sugar
These cookies are a holiday favorite in many homes. With a hint of warm spices like cinnamon, nutmeg, and cloves, these cookies are perfect for getting into the Christmas spirit. They are also rolled in powdered sugar, making them look like little snowballs, hence their festive name.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a hearty mixture of ground beef, Italian sausage, and cheese, making them a perfect low-carb and high-protein meal. They are also bursting with Italian herbs and seasonings, giving them an authentic flavor.
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Old Fashioned Snowball Cookies
Main Ingredients: Butter, Sugar, Water, Vanilla, All Purpose Flour
For a more traditional take on snowball cookies, try this old-fashioned recipe. Made with just five ingredients, these cookies are simple, yet delicious. They are also a great option for those with dietary restrictions, as they are gluten-free and can easily be made dairy-free as well.
Braciole, or Italian-style rolled steak, is a classic Italian dish that is perfect for a special occasion. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, herbs, and cheese, then rolled and cooked in a rich tomato sauce. This dish may take a bit more time and effort, but the end result is well worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs from scratch, then this recipe is for you. These homemade Italian meatballs are made with a blend of pork and beef, along with breadcrumbs, herbs, and cheese. They are perfect for any Italian-inspired dish and are sure to impress your family and friends.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These cookies may take a bit more time and effort, but they are well worth it for the delicious end result. Cucidati, also known as Italian fig cookies, are a traditional Christmas treat in many Italian families. These cookies are filled with a sweet and nutty fig filling and are topped with a simple glaze and festive sprinkles.
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Nutella-Stuffed Hazelnut Snowball Cookies
Main Ingredients: Roasted Hazelnuts, Unsalted Butter, Powdered Sugar
For a decadent twist on the classic snowball cookies, try making these Nutella-stuffed hazelnut snowball cookies. These cookies are filled with a rich and creamy Nutella center, making them irresistible to any chocolate lover. They are also rolled in chopped hazelnuts, adding an extra layer of nutty flavor.
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Chocolate Chip Holiday Snowball Cookies
Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla
For a fun and festive take on the traditional snowball cookies, try making these chocolate chip holiday snowball cookies. These cookies are made with chocolate chips, giving them an extra burst of sweetness and a bit of crunch. They are perfect for enjoying with a cup of hot cocoa or as a sweet treat during the holiday season.
This Italian-inspired casserole is a great option for a busy weeknight dinner. Made with layers of crescent roll dough, Italian sausage, marinara sauce, and cheese, this casserole is sure to be a hit with your family. It is also a great way to use up any leftover meatballs or sausage from other Italian dishes.
For a keto-friendly option, try making these Italian meatballs with a few simple substitutions. Instead of breadcrumbs, use almond flour, and instead of milk, use heavy cream. These keto Italian meatballs are just as flavorful and satisfying as the traditional version, without all the carbs. Serve them with your favorite low-carb pasta or zucchini noodles for a delicious and guilt-free meal.
Ingredients:
1. Butter
The key ingredient in these cookies is butter. It provides the rich and creamy base for the cookie dough, giving it that irresistible melt-in-your-mouth texture. Make sure to use room temperature butter for easy mixing.
2. Flour
Flour is another essential ingredient in this recipe. It helps bind the ingredients together and gives the cookies their fluffy texture. For best results, use all-purpose flour.
3. Nuts
No Italian snowball cookie is complete without a generous amount of nuts. Traditional recipes call for walnuts, but feel free to use your favorite nuts like almonds or pecans. Make sure to chop them into small pieces for easy incorporation into the dough.
4. Powdered sugar
The finishing touch to these cookies is a dusting of powdered sugar. It adds a touch of sweetness and gives the cookies their signature snowball appearance.
Instructions:
1. Cream the butter
In a mixing bowl, cream the room temperature butter until it is light and fluffy. This step is important as it ensures the butter is evenly distributed in the dough, resulting in a smooth texture.
2. Gradually add flour
Next, gradually add in the all-purpose flour and mix until a soft dough forms. The dough should come together easily and not be too sticky. If needed, add a little more flour.
3. Mix in the nuts
Once the dough is formed, mix in the chopped nuts until they are evenly distributed. This step adds a delicious nutty flavor and a bit of crunch to the cookies.
4. Roll into balls
Take small portions of the dough and roll them into small balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
5. Bake and cool
Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until the edges are lightly golden. Once done, let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
6. Dust with powdered sugar
Once the cookies are cooled, dust them generously with powdered sugar. The sugar will stick to the cookies, giving them a beautiful snowy appearance.
7. Serve and enjoy
These Italian snowball cookies are best enjoyed with a hot cup of coffee or tea. Store any leftovers in an airtight container for up to a week. Enjoy the deliciousness of these cookies all winter long!
Now that you have the perfect recipe for Italian snowball cookies, it's time to put on your apron and get baking. These cookies make for a great holiday gift or a sweet treat to enjoy with loved ones. So gather your ingredients and get ready to make some delicious memories with this classic Italian dessert.
