Italian short ribs are a classic dish that is perfect for any special occasion or even a cozy weeknight dinner. These tender, flavorful ribs are slow-cooked to perfection, creating a melt-in-your-mouth experience that will leave your taste buds craving more. If you're looking for a show-stopping recipe that is sure to impress your family and friends, look no further. In this article, we will walk you through the steps to create the perfect Italian short ribs, so get your apron on and let's get cooking!
Ingredients
For the short ribs:
- 4-5 pounds of beef short ribs
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 can crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
For the polenta:
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup parmesan cheese, grated
Instructions
1. Preheat your oven to 350 degrees F.
2. In a large dutch oven, heat the olive oil over medium-high heat.
3. Season the short ribs generously with salt and pepper, then add them to the pot and cook until browned on all sides, about 10 minutes.
4. Remove the short ribs from the pot and set aside.
5. In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened.
6. Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
7. Add the beef broth, crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine.
8. Return the short ribs to the pot, making sure they are fully submerged in the liquid.
9. Cover the pot with a lid and transfer to the preheated oven.
10. Cook for 3-4 hours, or until the meat is tender and falling off the bone.
11. While the short ribs are cooking, prepare the polenta. In a medium saucepan, bring the water and salt to a boil.
12. Slowly add the polenta, stirring constantly to avoid any lumps.
13. Reduce the heat to low and continue to cook for 20-25 minutes, stirring occasionally, until the polenta is thick and creamy.
14. Remove from heat and stir in the butter and parmesan cheese.
15. Serve the short ribs over a bed of creamy polenta and enjoy!
Final Thoughts
Italian short ribs are a delicious and hearty dish that is perfect for any occasion. The slow-cooked meat, paired with creamy polenta, creates a perfect balance of flavors and textures. This recipe is sure to become a new family favorite, so don't be afraid to double the recipe for leftovers or a larger gathering. So next time you're in the mood for a comforting and delicious meal, give these Italian short ribs a try!
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<p>Italian short ribs are a classic dish that is perfect for any special occasion or even a cozy weeknight dinner. These tender, flavorful ribs are slow-cooked to perfection, creating a melt-in-your-mouth experience that will leave your taste buds craving more. If you're looking for a show-stopping recipe that is sure to impress your family and friends, look no further. In this article, we will walk you through the steps to create the perfect Italian short ribs, so get your apron on and let's get cooking!</p>
<h2>Ingredients</h2>
<h3>For the short ribs:</h3>
<ul>
<li><b>4-5 pounds of beef short ribs</b></li>
<li>1 tablespoon <b>olive oil</b></li>
<li>1 onion, chopped</li>
<li>3 cloves of garlic, minced</li>
<li>1 cup <b>red wine</b></li>
<li>1 cup beef broth</li>
<li>1 can crushed <b>tomatoes</b></li>
<li>1 tablespoon dried <b>oregano</b></li>
<li>1 tablespoon dried <b>basil</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 teaspoon <b>black pepper</b></li>
</ul>
<h3>For the polenta:</h3>
<ul>
<li>1 cup <b>polenta</b></li>
<li>4 cups water</li>
<li>1 teaspoon <b>salt</b></li>
<li>2 tablespoons <b>butter</b></li>
<li>1/2 cup <b>parmesan cheese</b>, grated</li>
</ul>
<h2>Instructions</h2>
<p>1. Preheat your oven to 350 degrees F.</p>
<p>2. In a large dutch oven, heat the olive oil over medium-high heat.</p>
<p>3. Season the short ribs generously with salt and pepper, then add them to the pot and cook until browned on all sides, about 10 minutes.</p>
<p>4. Remove the short ribs from the pot and set aside.</p>
<p>5. In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened.</p>
<p>6. Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.</p>
<p>7. Add the beef broth, crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine.</p>
<p>8. Return the short ribs to the pot, making sure they are fully submerged in the liquid.</p>
<p>9. Cover the pot with a lid and transfer to the preheated oven.</p>
<p>10. Cook for 3-4 hours, or until the meat is tender and falling off the bone.</p>
<p>11. While the short ribs are cooking, prepare the polenta. In a medium saucepan, bring the water and salt to a boil.</p>
<p>12. Slowly add the polenta, stirring constantly to avoid any lumps.</p>
<p>13. Reduce the heat to low and continue to cook for 20-25 minutes, stirring occasionally, until the polenta is thick and creamy.</p>
<p>14. Remove from heat and stir in the butter and parmesan cheese.</p>
<p>15. Serve the short ribs over a bed of creamy polenta and enjoy!</p>
<h2>Final Thoughts</h2>
<p>Italian short ribs are a delicious and hearty dish that is perfect for any occasion. The slow-cooked meat, paired with creamy polenta, creates a perfect balance of flavors and textures. This recipe is sure to become a new family favorite, so don't be afraid to double the recipe for leftovers or a larger gathering. So next time you're in the mood for a comforting and delicious meal, give these Italian short ribs a try!</p>
