16 Recipe For Italian Seven Layer Cookies Get Ready To Indulge!

Published on: Mar 18, 2024

In addition to being a delicious treat, Italian seven layer cookies are also a feast for the eyes with their colorful layers and decadent flavors. These cookies are a staple in many Italian households, often made during the holiday season or for special occasions. Made up of layers of chocolate, almond, and jam, these cookies have a unique texture and taste that will leave you wanting more. Let's dive into the recipe and see how these delectable cookies are made.

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1 of 20

Italian Rainbow Cookies (Seven-Layer Cookies)

Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
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If you're looking for a unique twist on the classic seven-layer cookie, try making Italian rainbow cookies. These colorful treats are not only visually stunning, but also delicious with layers of almond sponge cake, raspberry jam, and melted chocolate. The combination of flavors and textures will have your taste buds dancing with joy. Plus, they make the perfect addition to any holiday cookie platter or party spread. With just a few simple ingredients, you can easily whip up a batch of these Italian rainbow cookies to impress your friends and family.
2 of 20

Seven-Layer Cookie Cookies

Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
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If you can't decide between making traditional chocolate chip cookies or seven-layer bars, why not combine the two? These seven-layer cookie cookies are a fun and creative twist on the classic cookie. They have all the delicious layers of chocolate, butterscotch, coconut, and more, all packed into a soft and chewy cookie. They are perfect for satisfying your sweet tooth and are sure to be a hit with kids and adults alike.
3 of 20

Italian Seven Layer Dip

Main Ingredients: Ricotta, Roasted Red Bell Pepper, Tuna, Fresh Basil
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Forget about the boring old seven-layer dip you're used to at parties. This Italian version takes it to a whole new level. Layers of creamy ricotta cheese, tangy marinara sauce, and savory Italian meats and cheeses create a delicious and unique dip that will have your guests coming back for more. Serve it with some crusty bread or crackers for the ultimate appetizer that will have everyone asking for the recipe.
4 of 20

Seven Layer Cookie Bars

Main Ingredients: Graham Crackers, Butter, Chocolate Chips, Butterscotch
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If you're in need of a quick and easy dessert that will please a crowd, these seven-layer cookie bars are the answer. They are made with layers of graham cracker, chocolate chips, butterscotch chips, and condensed milk, all topped with a generous sprinkling of shredded coconut. The best part? They only take a few minutes to prep and then you can just pop them in the oven and forget about them. They are perfect for potlucks, bake sales, or just a sweet treat for yourself.
5 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies, also known as Amaretti, are a simple yet delicious treat that is perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture with a sweet almond flavor. They are often served at Italian weddings or holidays, but you don't need a special occasion to enjoy these tasty treats. They are easy to make and will quickly become a favorite in your household.
6 of 20

The BEST Easy Seven Layer Cookie Bars

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Semi Sweet
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If you're a fan of seven-layer bars, you need to try this recipe. These are the BEST easy seven-layer cookie bars you will ever taste. They are made with a buttery graham cracker crust, layers of chocolate chips, butterscotch chips, and shredded coconut, all held together by sweetened condensed milk. They are perfectly gooey and decadent, and you won't be able to resist going back for seconds.
7 of 20

Snickerdoodle Seven Layer Cookie Cups

Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Large Egg
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Combine two classic cookies into one delicious treat with these snickerdoodle seven layer cookie cups. These bite-sized cups are filled with layers of snickerdoodle cookie dough and a creamy mixture of cream cheese and sweetened condensed milk. They are then topped with a sprinkle of cinnamon and sugar for a sweet and spicy finish. These cookie cups are perfect for parties or just a fun dessert to make with the family.
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If you're a fan of almond flavor, you have to try these Italian almond cookies. They are made with almond paste, sugar, and egg whites, giving them a soft and chewy texture with a sweet almond flavor. These cookies are perfect for any occasion and can be decorated with a drizzle of melted chocolate or a sprinkle of powdered sugar for an extra touch of sweetness.
10 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to make a statement with your meatballs, try these great big Italian meatballs. These hearty and flavorful meatballs are made with a combination of ground beef and pork, as well as bread crumbs, Parmesan cheese, and Italian herbs and spices. They are then simmered in a delicious marinara sauce until tender and juicy. Serve them with spaghetti or on a sub roll for a delicious and satisfying meal.
11 of 20

Allergy Friendly Seven Layer Cookie Bars

Main Ingredients: Full Fat Coconut Milk, Liquid Stevia, Salt, Almond
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If you or someone you know has food allergies, these allergy-friendly seven layer cookie bars are a must-try. They are made without any nuts or gluten, but still have all the delicious layers of chocolate, butterscotch, and coconut. They are perfect for satisfying your sweet tooth without any worries about allergies.
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These Italian ricotta cookies are a light and fluffy treat that are perfect for any occasion. Made with ricotta cheese, butter, and almond extract, these cookies have a delicate texture and a subtle almond flavor. They are often served at Italian weddings or holidays, but you can enjoy them any time of year. Decorate them with your favorite frosting and sprinkles for a festive touch.
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14 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, all topped with marinara sauce and melted cheese. These peppers are not only delicious, but also low in carbs and packed with protein, making them a perfect keto-friendly meal.
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16 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade meatballs, and these Italian meatballs are no exception. Made with a combination of ground beef and pork, as well as bread crumbs, Parmesan cheese, and Italian herbs and spices, these meatballs are full of flavor and perfect for adding to your favorite pasta dish or serving on their own as an appetizer.
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Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to be a hit. Made with rotini pasta, salami, pepperoni, and a variety of vegetables, all tossed in a zesty Italian dressing, this pasta salad is packed with flavor and perfect for serving a crowd. You can customize it with your favorite Italian meats and veggies for a dish that is sure to please.
18 of 20

Creamy Italian Ravioli

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If you're in the mood for some creamy and comforting Italian food, try making this creamy Italian ravioli. It is made with cheese ravioli, Italian sausage, and a creamy sauce made with cream cheese, heavy cream, and Italian seasoning. It's a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients:

Cookie layers:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 4 eggs

- 2 cups all-purpose flour

- 1 teaspoon vanilla extract

- ½ teaspoon salt

- 1 teaspoon baking powder

- 6 tablespoons cocoa powder

- 1 cup raspberry jam

- 1 cup apricot jam

- 1 cup almond paste

- 1 cup sliced almonds

- 1 cup dark chocolate chips

- 1 cup white chocolate chips

- Red and green food coloring (optional)

Glaze:

- 1 cup confectioners' sugar

- 2 tablespoons milk

- 1 teaspoon almond extract

Directions:

1. Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs one at a time, mixing well after each addition.

4. In a separate bowl, sift together the flour, salt, and baking powder.

5. Slowly add the dry ingredients to the wet mixture, mixing until well combined.

6. Divide the dough into three equal parts, placing one part in a separate bowl and mixing in the cocoa powder to create a chocolate layer.

7. Spread the plain dough into the prepared baking pan, smoothing it out with a spatula.

8. Spread the raspberry jam evenly over the plain dough.

9. Using your hands, crumble the almond paste over the jam layer.

10. Spread the apricot jam over the almond paste.

11. Take the chocolate dough and roll it out into a rectangle, then carefully place it over the jam layer.

12. Sprinkle the sliced almonds over the chocolate layer.

13. Place the pan in the oven and bake for 25-30 minutes, or until the edges start to turn golden brown.

14. Remove from the oven and let it cool for 10 minutes.

15. While the cookies are cooling, melt the dark chocolate chips and white chocolate chips in separate bowls in the microwave, stirring every 30 seconds until smooth.

16. Add a few drops of food coloring to the white chocolate to create a festive touch.

17. Drizzle the melted chocolate over the cooled cookies in a zig-zag pattern.

18. In a small bowl, mix together the confectioners' sugar, milk, and almond extract to create the glaze.

19. Drizzle the glaze over the cookies in a criss-cross pattern.

20. Let the glaze set for 30 minutes before cutting the cookies into squares and serving.

Enjoy these delicious Italian seven layer cookies with a cup of coffee or tea for the perfect afternoon treat. Buon appetito!

16 recipe for italian seven layer cookies Get ready to indulge!

Italian Rainbow Cookies (Seven-Layer Cookies)

yield: 60 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 large eggs separated
  • 1 cup sugar
  • 10 ounces almond paste
  • 2 1/2 sticks unsalted butter softened
  • 1 teaspoon almond extract
  • 2 cups AP flour
  • 1/2 teaspoon salt
  • green food coloring red and, gels
  • 12 ounces apricot preserves heated and strained
  • 7 ounces bittersweet chocolate fine-quality, chopped, I used Scharffenberger

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 30 milligrams
  • Sugar : 9 grams
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