17 Recipe For Italian Seasoning Bread Crumbs Get Ready To Indulge!
Published on: Mar 18, 2024
Italian seasoning bread crumbs are a versatile ingredient that can enhance the flavor and texture of any dish. Whether you are making meatballs, chicken parmesan, or a simple pasta bake, adding these homemade bread crumbs will take your dish to the next level. Not to mention, making your own bread crumbs is a great way to use up stale bread and save money. In this article, we will provide you with a simple and easy recipe for Italian seasoning bread crumbs that you can use in all your favorite recipes.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. Made with tender chicken meatballs, wholesome greens, and flavorful broth, it's a dish that will warm your soul and leave you feeling satisfied. The combination of flavors and textures in this soup is truly something special, making it a favorite in many households.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Green beans are a staple in Italian cuisine, and for good reason. These tender and flavorful beans are a delicious side dish that pairs well with any meal. Whether you're looking for a quick and easy weeknight side or something to serve at a dinner party, Italian green beans are always a hit. With just a few simple ingredients, you can create a dish that is both tasty and nutritious.
No Italian meal is complete without a plate of delicious meatballs. These easy Italian meatballs are made with a combination of ground beef, pork, and breadcrumbs, giving them a tender and flavorful texture. They are perfect for topping your favorite pasta dish, or you can serve them on their own with a side of marinara sauce for dipping. Either way, these meatballs are sure to be a crowd-pleaser.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Roasted potatoes are a beloved side dish in many households, and these Italian parmesan roasted potatoes take things to the next level. The addition of Italian seasoning and parmesan cheese adds a delicious depth of flavor to these crispy and tender potatoes. They are the perfect accompaniment to any Italian meal, or you can enjoy them as a snack on their own.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
If you're looking to add some authentic Italian flavor to your dishes, a homemade Italian seasoning spice mix is a must-have in your pantry. This simple mix of herbs and spices, including oregano, thyme, and basil, can be used in a variety of dishes, from pasta sauces to soups and more. Plus, making your own spice mix allows you to customize it to your taste preferences.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This Italian wedding soup with chicken meatballs is a lighter and healthier twist on the classic dish. Instead of using traditional beef or pork meatballs, this recipe uses lean ground chicken to create a lighter and more nutritious option. The chicken meatballs are combined with hearty greens, pasta, and a flavorful broth for a soup that is both satisfying and nourishing.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This skinny Italian wedding soup is the perfect dish for those looking for a healthier option without sacrificing flavor. The meatballs are made with lean ground turkey and combined with plenty of veggies, making this soup both delicious and nutritious. With a few simple swaps, you can enjoy this classic Italian dish without any guilt.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Looking for a hearty and flavorful sandwich option? Look no further than this Italian meatball sandwich on garlic ciabatta. The combination of tender meatballs, tangy marinara sauce, and gooey mozzarella cheese is sandwiched between two slices of garlicky ciabatta bread, creating a mouthwatering meal that is sure to satisfy.
This classic Italian wedding soup is a dish that has been passed down through generations in many Italian families. Made with a combination of meatballs, pasta, and greens, this soup is both hearty and comforting. It's the perfect meal for a chilly evening or when you're in need of some comfort food.
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Alfredo Style Italian Meatballs
Main Ingredients: Alfredo Sauce, Lean Ground Beef, Egg, Bread Crumbs
If you're a fan of alfredo sauce, you'll love these alfredo style Italian meatballs. These tender and flavorful meatballs are coated in a creamy and indulgent alfredo sauce, giving them a rich and decadent flavor. Serve them over your favorite pasta for a meal that will impress even the pickiest eaters.
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Slow Cooker Italian Parmesan MeatballsSlow Cooker...
Main Ingredients: Ground Beef, Sweet Italian Sausage, Bread Crumbs, Eggs
For an easy and hands-off approach to making meatballs, try these slow cooker Italian parmesan meatballs. Simply mix together the ingredients, form the meatballs, and let your slow cooker do the work. The result is tender and flavorful meatballs that are perfect for topping pasta, serving as an appetizer, or even making meatball subs.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
Eggplant parmesan is a classic Italian dish that is both delicious and vegetarian-friendly. Slices of eggplant are breaded and fried, then topped with marinara sauce and mozzarella cheese before being baked to perfection. This dish is a great way to incorporate more veggies into your diet without sacrificing flavor.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
If you're a fan of meatloaf, you'll love these adorable and tasty Italian meatloaf cupcakes. Made with a combination of ground beef, pork, and Italian seasonings, these meatloaf cupcakes are topped with a layer of marinara sauce and a dollop of mashed potatoes, creating a fun and flavorful twist on a classic dish.
Chicken parmigiana is a classic Italian dish that is loved by many. This authentic Italian chicken parmigiana recipe uses tender chicken cutlets, coated in breadcrumbs and fried to perfection, then topped with marinara sauce and melted mozzarella cheese. Serve it with your favorite pasta for a complete and satisfying meal.
If you're looking to make a statement at your next dinner party, try serving up this giant Italian meatball. Made with a combination of ground beef, pork, and breadcrumbs, this meatball is stuffed with a delicious mixture of mozzarella cheese, basil, and marinara sauce. It's a show-stopping dish that is sure to impress.
This easy Italian wedding soup is a simplified version of the classic dish that is perfect for busy weeknights. Using pre-made meatballs and frozen vegetables, this soup comes together in no time without sacrificing flavor. It's a great option for those looking for a quick and easy meal that the whole family will enjoy.
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Crispy Italian Breaded Chicken Cutlets
Main Ingredients: Breadcrumbs, Garlic, Parsely, Dried Italian Seasoning
These crispy Italian breaded chicken cutlets are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether served on their own, as a sandwich, or on top of a salad, these breaded chicken cutlets are sure to be a hit. The combination of Italian seasonings and crunchy breadcrumbs creates a flavorful and satisfying meal.
No list of Italian recipes would be complete without a classic meatball recipe. These Italian meatballs are made with a combination of ground beef, pork, and breadcrumbs, giving them a tender and flavorful texture. Serve them over your favorite pasta, or enjoy them on their own with a side of marinara sauce for dipping.
Rice balls, or arancini, are a popular Italian snack that is both delicious and versatile. These crispy and flavorful bites are made with a mixture of rice, cheese, and herbs, then fried to perfection. They can be enjoyed as an appetizer, snack, or even a meal when paired with a side salad.
This Italian meatball soup is a hearty and delicious dish that is perfect for cold winter nights. Made with tender meatballs, hearty vegetables, and a flavorful broth, it's a meal that will warm you up from the inside out. Serve it with a side of crusty bread for dipping.
Making the Bread Crumbs
To make your own Italian seasoning bread crumbs, you will need stale bread, Italian herbs, garlic powder, and salt. You can use any type of bread, such as white, wheat, or even sourdough. Cut the bread into small cubes and spread them out on a baking sheet. Bake the bread cubes in a preheated oven at 350°F for about 10-15 minutes, or until they are dry and crispy.
Adding Flavor
Once the bread cubes are cooled, it's time to add the Italian seasoning. You can use a pre-made Italian seasoning blend or make your own by combining oregano, thyme, basil, parsley, and rosemary. Sprinkle the seasoning over the bread cubes and toss them until they are evenly coated. If you like a little kick, you can also add some red pepper flakes to the mix.
Blending the Bread Crumbs
Now it's time to turn the bread cubes into bread crumbs. You can use a food processor or a blender to grind the bread cubes into fine crumbs. If you don't have either of these, you can also place the bread cubes in a plastic bag and crush them with a rolling pin. Just make sure the crumbs are fine and uniform in size.
Storing and Using
Once your Italian seasoning bread crumbs are ready, you can store them in an airtight container for up to 2 weeks. You can also freeze them for up to 6 months. Now, whenever a recipe calls for breadcrumbs, you can use your homemade Italian seasoning bread crumbs to add an extra layer of flavor. They work great as a coating for chicken, fish, or vegetables, or as a topping for casseroles and pasta dishes.
Customizing the Recipe
While this recipe calls for Italian seasoning, you can get creative and use different herbs and spices to customize the flavor. For example, you can make Mexican seasoning bread crumbs by adding cumin, chili powder, and oregano, or make Asian seasoning bread crumbs by adding soy sauce, ginger, and garlic powder. The possibilities are endless, so have fun experimenting with different flavors.
In Conclusion
Making your own Italian seasoning bread crumbs is not only easy and cost-effective but also a great way to add a personal touch to your dishes. With this simple recipe, you can have delicious homemade bread crumbs on hand at all times. So, next time you have stale bread, don't throw it away, turn it into flavorful bread crumbs instead. Your taste buds will thank you.
