17 Recipe For Italian Scungilli Salad Prepare To Be Amazed!

Published on: Mar 15, 2024

Scungilli, also known as conch, is a type of sea snail commonly found in Italian cuisine. It has a distinctive flavor and texture that makes it a popular ingredient in various dishes, including the classic Italian scungilli salad. This refreshing and light dish is perfect for summer days and can be served as a side or a main course. With its vibrant colors and delicious flavors, it is sure to be a crowd-pleaser at any gathering. Let's dive into the recipe for Italian scungilli salad and discover how to make this traditional dish with a modern twist.

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The Perfect Blend of Sea and Garden Flavors

Scungilli salad is a perfect blend of flavors from the sea and the garden. The tender and savory scungilli is paired with fresh and crisp vegetables, creating a delightful contrast of textures and flavors. The salad typically includes tomatoes, bell peppers, onions, and celery, but you can also add other vegetables like cucumbers, olives, or carrots to add more depth to the dish.

Enhancing the Flavor with a Zesty Dressing

The key to a delicious scungilli salad is the dressing. It brings all the ingredients together and adds a burst of flavor to the dish. Traditionally, scungilli salad is dressed with a simple combination of lemon juice, olive oil, and salt. However, you can add more flavor by incorporating garlic, Italian herbs, and red wine vinegar to the dressing. This will give the salad a tangy and zesty flavor that will leave your taste buds wanting more.

A Versatile Dish with Endless Possibilities

One of the best things about scungilli salad is its versatility. You can make it your own by adding your favorite ingredients and experimenting with different dressings. You can also serve it in various ways, such as a topping for bruschetta or crostini, a filling for sandwiches or wraps, or even a topping for pasta or pizza. The possibilities are endless, and you can get creative with this dish to suit your taste and preferences.

Enjoy the Taste of the Sea with Scungilli Salad

In conclusion, scungilli salad is a delicious and refreshing dish that brings the taste of the sea to your plate. With its vibrant colors, fresh flavors, and versatility, it is a must-try for any Italian food lover. So gather your ingredients and give this recipe for Italian scungilli salad a try. Trust us, your taste buds will thank you.
17 recipe for italian scungilli salad Prepare to be amazed!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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