19 Recipe For Italian Scachatta Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Italian scachatta is a delicious savory pie filled with a medley of vegetables and cheese, making it the perfect dish for any occasion. This traditional Italian dish originated in the region of Sicily and has become a staple in Italian cuisine. While the recipe may seem daunting, with a few tips and tricks, you can easily master the art of making scachatta at home. So put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Who says you can't enjoy a classic Italian dish while grilling? These Beer Can Italian Meatballs are made with a mix of ground beef and pork, seasoned with Italian herbs and spices, and stuffed with cubes of mozzarella cheese for a gooey surprise in every bite. Serve them with your favorite pasta or as a tasty appetizer at your next barbecue.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, seasoned with garlic, Italian herbs, and Parmesan cheese, and coated in a rich marinara sauce. They're perfect for serving over spaghetti or in a sub sandwich for a hearty and satisfying meal.
Bring a taste of the old country to your backyard with this classic Italian Wedding Soup recipe. This hearty soup is made with mini meatballs, orzo pasta, and plenty of vegetables, all simmered in a flavorful broth. It's the perfect dish to warm you up on a chilly evening and is sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a Keto diet, this Italian-style stuffed pepper recipe is a must-try. Instead of traditional rice, these peppers are filled with a savory mixture of Italian sausage, cauliflower rice, and marinara sauce, and topped with a generous amount of mozzarella cheese. It's a low-carb twist on a classic Italian dish that is both delicious and satisfying.
For a truly authentic Italian experience, try this recipe for Braciole, a traditional dish made with thin slices of beef rolled up with a savory filling and slow-cooked in a rich tomato sauce. This version uses a beer can to help keep the meat moist and flavorful while it cooks. Serve it with your favorite pasta and a glass of red wine for a truly special meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a simpler take on Italian meatballs, try this homemade recipe. Made with a mix of ground beef and pork, seasoned with Italian herbs and spices, and baked to perfection, these meatballs are delicious on their own or served with a classic marinara sauce. They also freeze well, so you can make a big batch and save some for later.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Don't forget about dessert! These Italian Almond Paste Cookies are a delicious and unique way to end your meal. Made with almond paste, powdered sugar, and egg whites, these cookies are soft, chewy, and full of almond flavor. They're also gluten-free, making them a great option for those with dietary restrictions.
No barbecue is complete without a tasty pasta salad, and this Italian-inspired version is sure to be a hit. Made with rotini pasta, cherry tomatoes, olives, and a zesty Italian dressing, this salad is bursting with flavor and perfect for serving as a side dish or a light lunch. Add some grilled chicken or shrimp to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy, cheesy pasta dishes, then you'll love this recipe for Creamy Italian Ravioli. Made with cheese ravioli, Italian sausage, and a rich and creamy sauce flavored with garlic, sun-dried tomatoes, and Parmesan cheese, this dish is both decadent and delicious.
Casseroles are always a crowd-pleaser, and this Italian Chicken Casserole is no exception. Made with chicken breasts, penne pasta, and a creamy and flavorful sauce made with marinara, cream cheese, and Italian seasoning, this dish is easy to make and perfect for busy weeknights.
For a healthier option, try this recipe for Italian Lentil Soup. Made with lentils, vegetables, and Italian herbs and spices, this soup is both hearty and nutritious. The addition of a beer can during cooking adds a unique depth of flavor and makes this soup stand out from the rest.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for a warm and cheesy sandwich, give this Easy Stromboli recipe a try. Made with pizza dough, Italian deli meats, and plenty of mozzarella cheese, this dish is perfect for feeding a crowd or enjoying as a weekend treat. Serve it with a side of marinara sauce for dipping.
This Italian Crescent Casserole is another easy and delicious option for a busy weeknight. Made with crescent roll dough, Italian sausage, and a creamy sauce made with cream cheese, this dish is sure to be a hit with the whole family. Serve it with a simple salad for a complete meal.
For those following a Keto diet, these Italian Meatballs are a great option for a satisfying and flavorful meal. Made with a combination of ground beef, pork, and almond flour, and seasoned with Italian herbs and spices, these meatballs are both low-carb and delicious. Serve them with zucchini noodles for a complete Keto-friendly meal.
For a tasty appetizer or side dish, try these Italian Sausage-Stuffed Mushrooms. Made with a mixture of Italian sausage, bread crumbs, and Parmesan cheese, these mushrooms are easy to prepare and full of flavor. They're also a great option for vegetarians, just omit the sausage and increase the amount of breadcrumbs.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian-inspired meal, try this recipe for Quick and Easy Italian Meatballs. Made with just a few simple ingredients, including frozen meatballs and jarred marinara sauce, this dish comes together in no time and is perfect for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage, and for a good reason. They're quick, easy, and require minimal cleanup. This Sheet Pan Italian Chicken Dinner is no exception. Made with chicken breasts, potatoes, and a variety of vegetables, all seasoned with Italian herbs and spices, this dish is perfect for a healthy and simple weeknight meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is another delicious option for a healthy and satisfying meal. Made with beef, vegetables, and plenty of Italian seasoning, this soup is filling and flavorful. Add a sprinkle of Parmesan cheese on top for an extra burst of flavor.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you're looking for a way to jazz up your grilling game, give these Italian Pork Kabobs a try. Made with marinated pork tenderloin and a variety of summer vegetables, all seasoned with Italian herbs and spices, these kabobs are perfect for a summertime barbecue. Serve them with a side of rice or salad for a complete meal.
Last but certainly not least, this Easy Italian Roast Beef recipe is a must-try for any meat lover. Made with a beef roast, Italian seasoning, and a beer can to keep it moist and flavorful, this dish is simple yet delicious. Serve it with your favorite side dishes for a hearty and satisfying meal.
Ingredients:
For the dough:
3 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1/4 cup of olive oil
1 cup of warm water
For the filling:
2 large zucchinis, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup of cherry tomatoes, halved
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1 tablespoon of fresh thyme leaves
Salt and pepper to taste
2 tablespoons of olive oil
Instructions:
To begin, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add in the olive oil and warm water. Mix until a dough forms, then knead for about 5 minutes until the dough is smooth and elastic.
Next, place the dough on a floured surface and roll it out into a large rectangle. Transfer the dough to a greased baking sheet.
In a separate bowl, toss the sliced zucchinis, red and yellow bell peppers, onion, minced garlic, cherry tomatoes, and thyme leaves with olive oil, salt, and pepper. Spread the vegetables evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella and grated parmesan cheese over the vegetables. Fold the edges of the dough over the filling, creating a crust.
Bake the scachatta for 30-35 minutes until the crust is golden brown and the filling is cooked through. Let it cool for a few minutes before slicing and serving.
Optional variations:
If you want to add some protein to your scachatta, you can also top it with cooked chicken, sausage, or prosciutto before baking. You can also mix up the vegetables and use whatever you have on hand, such as eggplant, mushrooms, or spinach.
Overall, the key to a delicious scachatta is to use fresh and seasonal ingredients and to be generous with the cheese. This recipe is perfect for a family dinner, potlucks, or even as a tasty lunch option. So give it a try and enjoy the flavors of Italy in your own kitchen!
Italian scachatta is a tasty and versatile dish that is sure to impress your taste buds. With its crispy crust, flavorful vegetables, and gooey cheese, it's no wonder why it has become a beloved dish in Italian cuisine. So gather your ingredients and follow this recipe for Italian scachatta to create a delicious and authentic meal that will transport you to the streets of Sicily.
