19 Recipe For Italian Sausage Stuffed Shells You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're craving a hearty and flavorful Italian meal, then look no further than this delicious recipe for Italian sausage stuffed shells. This classic dish combines the savory flavors of Italian sausage, creamy ricotta cheese, and tangy marinara sauce, all stuffed into tender jumbo pasta shells for the ultimate comfort food experience. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress and satisfy any hungry appetite. So, let's get cooking and learn how to make these mouth-watering Italian sausage stuffed shells!

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1 of 20

Cheesy Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Frozen Chopped

Cheesy Spinach Stuffed Shells - Peas and Crayons

CHEESY TACO STUFFED SHELLS - Recipes My Era

If you love cheese, then this recipe is for you! These Cheesy Stuffed Shells are loaded with gooey, melted cheese and savory Italian sausage. Each bite is bursting with flavor and will leave you craving more. The best part? It's a one-pan dish, making cleanup a breeze. So grab your ingredients and get ready to indulge in this cheesy goodness.

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Italian Sausage Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Minced Garlic, Extra

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Sausage Stuffed Shells Recipe {Casserole with pasta, meat and cheese}

Sausage, Spinach, Ricotta Stuffed Pasta Shells Recipe

This classic Italian dish gets a twist with the addition of flavorful Italian sausage. The combination of cheese, sausage, and pasta shells makes for a hearty and satisfying meal. The pasta shells are stuffed with a mixture of sausage, ricotta cheese, and herbs, and then baked to perfection. It's a simple yet delicious meal that will please the whole family.

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Italian Sausage and Spinach Stuffed Shells

Main Ingredients: Italian Sausage, Onion, Garlic, Fresh Spinach, Ricotta

Italian Sausage, Spinach and Ricotta Stuffed Shells - About a Mom

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Sausage, Spinach, and Cheese Stuffed Shells Recipe

For a healthier option, try this recipe for Italian Sausage and Spinach Stuffed Shells. The addition of spinach adds a nutritious boost to the dish, while still maintaining all the delicious flavors of traditional stuffed shells. The sausage and spinach mixture is combined with creamy ricotta cheese and stuffed into pasta shells before being baked to golden perfection.

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Italian Sausage Alfredo Stuffed Shells

Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream

Alfredo Stuffed Shells - Lauren's Latest

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Three Cheese Italian Sausage Alfredo Bake | Plain Chicken®

This recipe takes stuffed shells to the next level with the addition of creamy alfredo sauce. The rich and indulgent sauce pairs perfectly with the savory Italian sausage and cheese filling. Topped with a sprinkle of parmesan cheese, this dish is sure to become a family favorite.

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Zucchini Stuffed Shells With Italian Sausage

Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella

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If you're looking for a low-carb option, try this recipe for Zucchini Stuffed Shells with Italian Sausage. Thinly sliced zucchini is used in place of traditional pasta shells, making this dish lighter and healthier. The zucchini is stuffed with a flavorful mixture of Italian sausage, cheese, and herbs, and then baked to perfection. It's a delicious and guilt-free way to enjoy stuffed shells.

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Stuffed Shells

Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt

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Sometimes, the simplest recipes are the best. This classic stuffed shells recipe is a tried and true favorite. The pasta shells are stuffed with a mixture of cheese, herbs, and spices, and then topped with a rich and flavorful marinara sauce. It's a hearty and satisfying meal that can be easily customized to your preferences.

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One Pot Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes

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If you're short on time and don't want to deal with multiple dishes, try this One Pot Italian Sausage Pasta recipe. All the ingredients, including the pasta, are cooked in one pot, making cleanup a breeze. The flavorful combination of Italian sausage, pasta, and rich tomato sauce will have you coming back for seconds.

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Stuffed Shells With Sausage Filling

Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Ricotta Cheese

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This recipe for Stuffed Shells with Sausage Filling is similar to traditional stuffed shells, but with a twist. The sausage filling is made with a combination of ground pork and beef, giving it a delicious and unique flavor. Top it off with your favorite marinara sauce and a sprinkle of parmesan cheese for a delicious and satisfying meal.

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Meat Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Lean Ground Beef

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If you're a meat lover, then this recipe is for you. These Meat Stuffed Shells are loaded with a combination of ground beef and Italian sausage, giving it a rich and hearty flavor. The filling is also packed with cheese and herbs, making each bite a delicious explosion of flavors.

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Sausage & Spinach Stuffed Shells

Main Ingredients: Jumbo Shell Pasta, Italian Sausage, Extra Virgin Olive

The BEST Sausage Stuffed Shells Recipe • Craving Some Creativity

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For a healthier option, try this recipe for Sausage & Spinach Stuffed Shells. The addition of spinach adds a nutritious boost to the dish, while still maintaining all the delicious flavors of traditional stuffed shells. The sausage and spinach mixture is combined with creamy ricotta cheese and stuffed into pasta shells before being baked to golden perfection.

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Spinach Stuffed Shells with Sausage

Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley

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If you love the combination of spinach and sausage, then this recipe is a must-try. The creamy and flavorful filling is made with a combination of spinach, Italian sausage, and herbs. The stuffed shells are then topped with a rich and delicious tomato sauce and baked until bubbly and golden brown.

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Spinach Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Baby Spinach

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This vegetarian-friendly recipe is a delicious twist on traditional stuffed shells. The creamy and flavorful filling is made with a combination of spinach, cheese, and herbs. Top it off with your favorite marinara sauce and a sprinkle of parmesan cheese for a delicious and satisfying meal.

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Sausage Stuffed Shells

Main Ingredients: Pasta Shells, Frozen Spinach, Unsalted Butter, Italian

Italian Sausage Stuffed Shells | Chelsea's Messy Apron

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Pumpkin and Sausage Stuffed Shells - Handle the Heat

If you're a fan of sausage, then this recipe is a must-try. The combination of sausage, cheese, and herbs makes for a delicious and hearty filling that is stuffed into pasta shells and baked to perfection. Serve it with your favorite marinara sauce for a satisfying meal that will please the whole family.

14 of 20

Ricotta & Spinach Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Evoo, Garlic, Marinara Sauce

For a lighter and healthier option, try this recipe for Ricotta & Spinach Stuffed Shells. The filling is made with a combination of creamy ricotta cheese, spinach, and herbs, making it a nutritious and delicious meal. Top it off with your favorite marinara sauce and a sprinkle of parmesan cheese for a satisfying and guilt-free dish.

15 of 20

Mint Ricotta Stuffed Shells

Main Ingredients: Jumbo Shell Pasta, Olive Oil, Mild Italian Sausage

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For a unique twist on traditional stuffed shells, try this recipe for Mint Ricotta Stuffed Shells. The addition of mint gives the filling a refreshing and unexpected flavor. It pairs perfectly with the savory combination of ricotta cheese, herbs, and sausage. Top it off with a sprinkle of parmesan cheese and serve with your favorite marinara sauce for a delicious and satisfying meal.

16 of 20

Sausage Alfredo Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Minced Garlic, Ricotta Cheese

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Pumpkin Alfredo Stuffed Shells

Main Ingredients: Jumbo Shell Pasta, Unsalted Butter, Sage Leaves

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If you're a fan of fall flavors, then this recipe is a must-try. This Pumpkin Alfredo Stuffed Shells recipe combines the rich and creamy flavors of alfredo sauce with the sweet and savory flavors of pumpkin. The result is a unique and delicious dish that is perfect for the autumn season.

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Sausage Butternut Squash Stuffed Shells

Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Unsalted

For a healthier and more nutritious option, try this recipe for Sausage Butternut Squash Stuffed Shells. The addition of butternut squash adds a tasty and nutritious boost to the dish, while still maintaining the traditional flavors of stuffed shells. The sausage and squash mixture is combined with creamy ricotta cheese and stuffed into pasta shells before being baked to golden perfection.

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Sausage and Spinach Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Spinach, Ricotta

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This recipe combines two classic ingredients – sausage and spinach – to create a delicious and satisfying meal. The combination of savory sausage and nutritious spinach, paired with creamy ricotta cheese, makes for a flavorful filling that is stuffed into pasta shells and baked to perfection.

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Stuffed Pasta Shells

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large

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This classic Stuffed Pasta Shells recipe is a great go-to dish for any occasion. The pasta shells are stuffed with a flavorful mixture of cheese, herbs, and spices, and then topped with a rich and flavorful marinara sauce. It's a simple and delicious meal that is sure to please everyone at the dinner table.

Ingredients:

For the shells:

1 pound jumbo pasta shells
1 pound Italian sausage
1 onion, diced
3 cloves garlic, minced
1 (15-ounce) container ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste

For the sauce:

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Instructions:

1. Cook the pasta shells according to package instructions. Drain and set aside.

2. In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces with a wooden spoon.

3. Add in the diced onion and minced garlic and continue to cook until the onions are soft and translucent, about 5 minutes.

4. In a mixing bowl, combine the cooked sausage mixture with the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, red pepper flakes, salt, and pepper.

5. Preheat your oven to 375°F (190°C). Spread a thin layer of the marinara sauce in the bottom of a 9x13 inch baking dish.

6. Stuff each cooked pasta shell with the sausage and cheese mixture and place them in the baking dish. Pour the remaining marinara sauce over the top of the shells.

7. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue to bake for an additional 10-15 minutes, until the cheese is melted and the sauce is bubbly.

8. Let the stuffed shells cool for a few minutes before serving. Garnish with extra chopped parsley and grated Parmesan cheese, if desired.

Enjoy your delicious Italian sausage stuffed shells!

This recipe is a perfect balance of flavors and textures, with the richness of the sausage and cheese filling complemented by the tangy marinara sauce. It's easy to make and can be prepared in advance, making it a great option for busy weeknights or entertaining guests.

For an extra kick of flavor, try using spicy Italian sausage instead of the mild variety. You can also experiment with different types of cheese, such as fontina or asiago, to add a unique twist to the dish.

With this recipe, you'll have a crowd-pleasing and SEO-optimized dish that will become a family favorite in no time. So, go ahead and give it a try – your taste buds will thank you!