15 Recipe For Italian Sausage Sandwich Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

In addition to its rich and flavorful cuisine, Italy is known for its mouth-watering sandwiches. One of the most beloved is the Italian sausage sandwich, a classic dish that combines the savory flavors of sausage, peppers, and onions. This sandwich is perfect for a quick and satisfying meal, whether you are on-the-go or looking to impress your guests at a dinner party. With this simple and delicious recipe, you can bring a taste of Italy right into your own kitchen.

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Savory Sausage Sandwich

Main Ingredients: Italian Sausage, Onion, Garlic, Crushed Tomatoes
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Looking for a delicious and easy weeknight dinner? Look no further than this savory sausage sandwich recipe! With just a few simple ingredients, you can create a flavorful meal that will satisfy the whole family. This sandwich is perfect for using up any leftover sausage you may have in the fridge, or you can use fresh sausage for an even more delicious result. The key to this recipe is the combination of Italian sausage and spicy chili peppers, giving it a satisfying kick of heat.
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If you love Italian flavors, then this sandwich is a must-try. The combination of Italian sausage, garlic, and oregano creates a deliciously savory filling that pairs perfectly with the crusty bread. For an even more authentic Italian taste, use sweet Italian sausage and top with some mozzarella cheese. Serve with some marinara sauce for dipping and you have a meal that will transport you straight to Italy.
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Take your sausage sandwich to the next level by grilling it! Grilling the sausage adds a delicious smoky flavor and gives the bread a nice crispy texture. For a more indulgent option, try using a brioche bun and topping the sandwich with some caramelized onions and provolone cheese. Trust us, your taste buds will thank you.
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The Bomb Italian Sausage Sandwich

Main Ingredients: Italian Bread, Sauce, Sausage Links, Pepper Jack Cheese
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For a truly bomb sandwich, try this recipe that combines Italian sausage with jalapeño peppers and cream cheese. The cream cheese adds a smooth and creamy element to the sandwich, while the jalapeños add a nice spicy kick. For an even more indulgent option, add some bacon to the mix. This sandwich is not for the faint of heart, but it is definitely worth the extra calories.
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Grilled Sausage Sandwich

Main Ingredients: Italian Sausages, Baguette, Olive Oil, Red Onion, Red
If you love to grill, then this recipe is for you. Grilling the sausage not only adds flavor, but it also gives it a nice charred exterior that adds a delicious smoky taste to the sandwich. For a healthier option, try using chicken sausage instead of pork sausage. You can also top the sandwich with some grilled vegetables like bell peppers and zucchini for a more well-rounded meal.
6 of 20

Air-Fried Sausage Sandwich

Main Ingredients: Italian Sausage, Onion, Olive Oil, Salt, Freshly Ground
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If you're trying to cut back on oil and calories, then this recipe is perfect for you. Using an air fryer to cook the sausage gives it a nice crispy texture without the need for excess oil. For an even crispier result, try using panko breadcrumbs to coat the sausage before air frying. And don't forget to add some seasonings like paprika and garlic powder for extra flavor.
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Italian Sausage Sandwich Sliders

Main Ingredients: Ground Pork, Onion Powder, Garlic Powder, Cayenne
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Looking for a fun and delicious appetizer? These Italian sausage sliders are perfect for any party or gathering. They're easy to make and can be customized with your favorite toppings. Add some pepperoni and marinara sauce for a mini version of a classic pizza, or top with some sauteed onions and bell peppers for a Philly cheesesteak inspired slider.
8 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a fan of chili, then you have to try this recipe that combines Italian sausage with chili beans, tomatoes, and chili powder. The result is a hearty and flavorful chili that will warm you up on a cold day. For an even more indulgent option, top your chili with some sour cream and shredded cheddar cheese. Serve with some cornbread for a complete meal.
9 of 20

Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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Zuppa Toscana is a classic Italian soup that is packed with flavor and perfect for a chilly day. This recipe combines Italian sausage with potatoes, bacon, and kale for a hearty and comforting soup. To make this soup even more filling, add some cannellini beans to the mix. Serve with some crusty bread for dipping, and you have a meal that will warm you up from the inside out.
10 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Baked ziti is a classic Italian dish that is always a crowd-pleaser. This recipe uses Italian sausage as the main protein, but you can also use a combination of sausage and ground beef for a heartier option. For a twist on the classic, try using rigatoni pasta instead of ziti and top with some ricotta cheese for a creamy and indulgent result.
11 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, you don't have to miss out on delicious sausage sandwiches. These keto stuffed peppers use Italian sausage as the filling, along with cauliflower rice and cheese for a low-carb and tasty meal. You can also try using bell peppers instead of the traditional jalapeño peppers for a milder option. Serve with some guacamole for a creamy and flavorful topping.
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Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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For a creamier version of the classic soup, try this recipe that adds heavy cream to the mix. This gives the soup a rich and indulgent taste that will make you feel like you're eating at a fancy Italian restaurant. For an even more decadent option, top the soup with some crumbled bacon and parmesan cheese. Serve with some crusty bread for dipping and you have a meal fit for a king or queen.
13 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're looking for a classic and fool-proof recipe, then this baked ziti is for you. With Italian sausage, marinara sauce, and mozzarella cheese, this dish is simple but oh so delicious. For a vegetarian option, try using soy crumbles instead of sausage. You can also add some spinach or mushrooms for extra veggies and flavor.
14 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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Forget the jarred sauce, this homemade version is so much better. Made with Italian sausage, tomatoes, and fresh herbs, this sauce is bursting with flavor and will take your spaghetti to the next level. For a meatier sauce, try adding some ground beef or ground turkey to the mix. And don't forget to top your spaghetti with some freshly grated parmesan cheese.
15 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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For a healthier option, try using spaghetti squash instead of pasta. This recipe stuffs the squash with a delicious filling made with Italian sausage, bell peppers, and onions. For a vegetarian option, you can omit the sausage and add some black beans to the filling for a protein boost. Top with some avocado and salsa for a Mexican-inspired twist.
16 of 20

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This crockpot recipe is perfect for a busy weeknight when you want a delicious meal with minimal effort. With Italian sausage, tortellini, and cream cheese, this dish is creamy and packed with flavor. For an even easier option, use frozen tortellini instead of fresh. You can also add some spinach or broccoli for some added nutrients.
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One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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Gnocchi lovers, this recipe is for you. This one-pan dish combines Italian sausage with gnocchi and spinach for a creamy and comforting meal. For an extra indulgent version, try using sweet potato gnocchi or ricotta gnocchi. And don't forget to top with some freshly grated parmesan cheese.
18 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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If you love the Zuppa Toscana from Olive Garden, then you have to try this copycat recipe. With Italian sausage, potatoes, and kale, this soup is a close match to the restaurant version. For an even more authentic taste, try using Italian seasoning and red pepper flakes to season the soup. Serve with some garlic bread for a complete meal.
19 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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Stuffed peppers are a classic dish that is always a crowd-pleaser. This recipe uses Italian sausage, rice, and tomatoes for a flavorful and filling meal. For a twist on the classic, try using quinoa instead of rice for a healthier option. You can also add some corn or black beans to the filling for some extra protein and texture.
20 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Last but not least, we have the classic Italian dish - lasagna. This recipe uses Italian sausage, ricotta cheese, and marinara sauce for a delicious and hearty meal. For a meatier lasagna, add some ground beef or ground veal to the mix. And don't forget to top with some shredded mozzarella cheese for that gooey, cheesy goodness.

Preparing the Sausage

Ingredients:

  • 1 lb Italian sausage: Use either mild or spicy, depending on your preference.
  • 1 tablespoon olive oil: For cooking the sausage.

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the Italian sausage. Cook for 5-7 minutes, turning occasionally, until the sausage is browned and cooked through. Remove the sausage from the skillet and set it aside on a plate.

Sautéing the Peppers and Onions

Ingredients:

  • 2 bell peppers: Use any color you prefer, or a mix of colors.
  • 1 large onion: Cut into thin slices.
  • 1 tablespoon olive oil: For cooking the peppers and onions.
  • Salt and pepper: To taste.

In the same skillet, add another tablespoon of olive oil and heat it over medium heat. Add the sliced peppers and onions, and season with salt and pepper. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized.

Assembling the Sandwich

Ingredients:

  • Italian rolls: Cut in half lengthwise.
  • 1/4 cup marinara sauce: Optional, for added flavor.
  • 8 slices of provolone cheese: You can also use mozzarella or any other type of cheese.

Preheat your oven to 375 degrees F. On a baking sheet, place the Italian rolls cut side up. If you choose to use marinara sauce, spread it on one side of the rolls. Then, add a layer of the sautéed peppers and onions on top. Place 2 slices of provolone cheese on the other side of the rolls.

Next, slice the cooked Italian sausage into thin pieces and place them on top of the vegetables. Close the sandwich by placing the two halves together. Bake in the oven for 5-7 minutes, or until the cheese is melted and the sandwich is heated through.

Once done, remove from the oven and let it cool for a few minutes. Cut the sandwich into halves or quarters, and serve warm. This Italian sausage sandwich is perfect for any occasion, whether it's a lunch with friends or a family dinner. Enjoy the delicious flavors of Italy right in your own home!

15 recipe for italian sausage sandwich Ignite your passion for cooking!

Savory Sausage Sandwich

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound italian sausage
  • 1 onion chopped
  • 1 clove garlic minced
  • 30 ounces crushed tomatoes RED GOLD®, or REDPACK® CRUSHED TOMATOES in THICK PUREE
  • 4 ounces mushroom stems and pieces, drained
  • 16 ounces Italian bread unsliced, cut horizontally
  • 6 ounces mozzarella cheese sliced
  • 7 1/4 ounces red bell peppers roasted, drained, cut into 1/2-inch strips

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 60 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 3 grams
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