19 Recipe For Italian Sausage Rolls Unlock Flavor Sensations!
Published on: Mar 18, 2024
Italian sausage rolls are a delicious and versatile dish, perfect for any occasion. Whether you're planning a party, looking for an easy weeknight dinner, or just craving a hearty snack, these sausage rolls are sure to satisfy your cravings. Made with a savory blend of Italian herbs and spices and wrapped in a flaky pastry, they are a crowd-pleasing favorite. In this article, we will share with you our tried and tested recipe for Italian sausage rolls that will have your taste buds singing. So, let's get started and learn how to make these mouth-watering treats.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and flavorful soup is a perfect comfort meal for any chilly night. Made with Italian sausage, tomatoes, and macaroni, it's a classic combination of flavors that will warm you up from the inside out. The addition of fresh basil adds a touch of freshness and elevates the dish to a whole new level. Serve it with crusty bread for a complete and satisfying meal.
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2-Ingredient Italian Sausage Rolls
Main Ingredients: Frozen Bread Dough, Italian Sausage
These simple and easy-to-make Italian sausage rolls are a crowd-pleasing appetizer that will disappear in no time. Made with just two ingredients – Italian sausage and puff pastry – they are a perfect combination of flaky and savory. Add a sprinkle of Italian seasoning for an extra burst of flavor. Serve them at your next party or game night for a guaranteed hit.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one pan dish is a delicious and hassle-free option for a weeknight dinner. With Italian sausage, potatoes, bell peppers, and onions, it's a complete meal that requires minimal prep and clean-up. The spices and herbs used in this dish add a wonderful aroma and depth of flavor. It's a crowd-pleaser that will have everyone coming back for seconds.
If you're looking for a quick and easy pasta dish that's full of flavor, look no further. This one pot meal is a perfect weeknight dinner option. The combination of Italian sausage, tomatoes, and garlic creates a rich and satisfying sauce that coats every strand of pasta. Top it with some grated parmesan cheese for a final touch of umami.
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Sweet Italian Sausage Rolls
Main Ingredients: Frozen Bread Dough, Sweet Italian Sausage, Shredded
These sweet and savory sausage rolls are a delicious twist on the classic version. Made with sweet Italian sausage, they have a slightly different flavor profile that pairs perfectly with honey. The combination of spices and herbs in the sausage creates a perfect balance of flavors. Serve them as an appetizer or as a main dish with a side of vegetables.
This easy and versatile dish is a staple in many Italian households. Made with Italian sausage, pasta, and a rich tomato sauce, it's a classic combination that never disappoints. Add a dash of red pepper flakes for a little kick, or some fresh herbs for a touch of freshness. The possibilities are endless with this simple yet delicious dish.
This colorful and flavorful dish is a favorite in Italian-American cuisine. Made with Italian sausage, bell peppers, and onions, it's a perfect balance of sweet and savory flavors. The caramelization of the peppers and onions adds a touch of sweetness to the dish, while the Italian sausage brings in the savory element. Serve it over pasta or with a crusty bread for a complete meal.
This elegant and delicious dish is perfect for a special occasion or a fancy dinner at home. Made with bow tie pasta, Italian sausage, and a creamy white wine sauce, it's a sophisticated combination of flavors and textures. The addition of fresh parsley adds a touch of freshness to the dish. Serve it with a glass of white wine for the ultimate indulgence.
This rich and flavorful sauce is a staple in Italian cuisine. Made with ground beef, Italian sausage, and a combination of tomato products, it's a hearty and satisfying sauce that pairs perfectly with any type of pasta. The key to a truly authentic bolognese sauce is to let it simmer for a few hours, allowing all the flavors to meld together. You won't find a better bolognese sauce recipe out there.
This hearty and comforting soup is a perfect option for a cold and dreary day. Made with Italian sausage, tortellini, and a variety of vegetables, it's a complete meal in a bowl. The tomato broth adds a burst of flavor to the dish, while the Italian sausage brings in the meatiness. Serve it with some crusty bread for a satisfying and delicious meal.
This classic and beloved dish needs no introduction. Layers of pasta, Italian sausage, and a rich tomato sauce are topped with a creamy bechamel sauce and baked to perfection. It's a labor of love that's worth every minute spent in the kitchen. Serve it with a fresh green salad for a complete and satisfying meal.
This hearty and flavorful soup is a staple in many Italian households. Made with Italian sausage, beans, and pasta, it's a complete meal in a bowl. The addition of pancetta adds a depth of flavor and richness to the dish. Serve it with some crusty bread for a satisfying and comforting meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This easy and delicious dish is a crowd-pleaser that never disappoints. Made with ziti pasta, Italian sausage, and a rich tomato sauce, it's a perfect combination of flavors and textures. Top it with some fresh mozzarella and parmesan cheese for a cheesy and gooey finish. It's a great option for a weeknight dinner or a potluck gathering.
This flaky and cheesy stromboli is a perfect appetizer or snack for any occasion. Made with Italian sausage, pepperoni, and a combination of Italian cheeses, it's a delicious and indulgent treat. The crispy crust and savory filling make it impossible to resist. Serve it with some marinara sauce for dipping for the ultimate flavor experience.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This quick and easy one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. Made with Italian sausage, bell peppers, and pasta, it's a complete meal that requires minimal prep and clean-up. The addition of Italian seasoning adds an extra layer of flavor to the dish. Serve it with a sprinkle of parmesan cheese for a satisfying and delicious meal.
This unique and flavorful dish is a hidden gem in Italian cuisine. Made with cabbage leaves, Italian sausage, and a rich tomato sauce, it's a perfect balance of flavors and textures. The spices and herbs used in the sausage add a depth of flavor to the dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and hearty soup is a perfect option for a cold and rainy day. Made with potatoes, kale, and Italian sausage, it's a complete meal in a bowl. The addition of heavy cream creates a rich and velvety texture, while the Italian sausage brings in the meatiness. Serve it with some crusty bread for a satisfying and delicious meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This flavorful and satisfying dish is perfect for any pasta lover. Made with penne pasta, Italian sausage, and a rich tomato sauce, it's a classic combination that never disappoints. The addition of red wine adds a depth of flavor and richness to the sauce. Top it with some grated parmesan cheese for a final touch of umami.
This comforting and flavorful soup is a perfect option for a cold and dreary day. Made with Italian sausage, meatballs, and vegetables, it's a complete meal in a bowl. The addition of orzo pasta adds a nice texture to the soup. Serve it with some crusty bread for a satisfying and delicious meal.
These colorful and flavorful stuffed peppers are a delicious and healthy option for any dinner. Made with Italian sausage, rice, and a variety of vegetables, they are a complete meal in themselves. The addition of marinara sauce and mozzarella cheese adds a burst of flavor and gooeyness to the dish. Serve them with a side salad for a balanced and satisfying meal.
Ingredients You Will Need:
Sausage Filling:
1 pound Italian sausage, casings removed
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup grated parmesan cheese
Pastry:
2 sheets of puff pastry, thawed
1 egg, beaten
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, cook the Italian sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through.
Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until softened.
Stir in the dried basil, oregano, thyme, red pepper flakes, salt, and pepper. Cook for another minute until fragrant.
Remove the skillet from the heat and let it cool for a few minutes.
On a lightly floured surface, roll out the puff pastry sheets into 10x12 inch rectangles.
Spread half of the sausage mixture onto each pastry sheet, leaving a border around the edges.
Sprinkle grated parmesan cheese over the sausage mixture on each sheet.
Roll up each pastry sheet tightly, starting from the long side.
Using a sharp knife, cut each roll into 1-inch slices.
Place the slices on the prepared baking sheet, brush the tops with beaten egg, and bake for 25-30 minutes, until golden brown and puffed.
Serve warm and enjoy!
Customize Your Italian Sausage Rolls:
This recipe is easy to customize and make it your own. Here are some ideas to get you started:
Add Vegetables:
For an extra boost of flavor and nutrition, add some vegetables to your sausage mixture. You can use bell peppers, mushrooms, spinach, or zucchini for a delicious and colorful filling.
Change Up the Spices:
If you like your sausage rolls on the spicier side, you can add more red pepper flakes or even some hot sauce to the sausage mixture. You can also experiment with different dried herbs to find your perfect flavor combination.
Try Different Types of Sausage:
While this recipe calls for traditional Italian sausage, you can also use spicy Italian sausage, turkey sausage, or even vegetarian sausage for a lighter option.
Make Ahead and Freeze:
You can make a big batch of these sausage rolls and freeze them for later. Simply assemble the rolls, wrap them in plastic wrap, and freeze for up to 3 months. When you're ready to bake them, thaw in the fridge overnight and follow the baking instructions in the recipe.
In Conclusion:
Italian sausage rolls are a versatile and delicious dish that everyone will love. With the perfect balance of flaky pastry and savory sausage filling, they are the perfect party appetizer, game-day snack, or weeknight dinner. Get creative and make them your own by adding your favorite ingredients. We hope you enjoy this recipe and make it a staple in your kitchen. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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