15 Recipe For Italian Sausage Pie Get Cooking And Enjoy!

Published on: Mar 18, 2024

Are you tired of the same old pizza and pasta dishes? Why not try something new and delicious with an Italian twist - Italian sausage pie. This hearty and savory dish is packed with flavorful ingredients and is sure to be a hit with the whole family. In this recipe, we will show you how to make a delicious and authentic Italian sausage pie in just a few simple steps. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.

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The Ingredients You Will Need

Before we get into the step-by-step process of making this scrumptious Italian sausage pie, let's take a look at the ingredients you will need. You can easily find these ingredients at your local grocery store or Italian specialty shop:

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold butter, cut into small cubes
  • 1/4 cup cold water

For the filling:

  • 1 pound Italian sausage, removed from casings
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg, beaten

The Step-by-Step Process

Now that you have all the ingredients ready, let's dive into the process of making this tasty Italian sausage pie.

Step 1: Prepare the crust

In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add in the cold water and mix until a dough forms. Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the crust in the dish and trim off any excess dough.

Step 2: Cook the sausage

In a skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and set aside.

Step 3: Sauté the vegetables

In the same skillet, sauté the onion, garlic, bell pepper, and mushrooms until tender. Add the cooked sausage back to the skillet and stir in the marinara sauce. Let the mixture simmer for a few minutes.

Step 4: Assemble the pie

Pour the sausage and vegetable mixture into the prepared pie crust. Top with shredded mozzarella cheese and grated parmesan cheese. Brush the edges of the crust with the beaten egg.

Step 5: Bake and Enjoy

Bake the pie in a preheated 375°F oven for 25-30 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving. There you have it - a delicious and satisfying Italian sausage pie that will surely become a family favorite. Serve it with a fresh salad or a side of garlic bread for a complete meal. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Try it out and let us know how it turns out for you. Buon Appetito!
15 recipe for italian sausage pie Get cooking and enjoy!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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