15 Recipe For Italian Sausage Penne And Marinara Sauce Get Cooking And Enjoy!

Published on: Mar 18, 2024

If you are looking for a hearty and flavorful meal, then look no further than this recipe for Italian sausage penne and marinara sauce. This classic Italian dish is the perfect combination of savory sausage, al dente pasta, and rich tomato sauce. Not only is it delicious, but it is also easy to make and will impress even the pickiest of eaters. So, let's get cooking!

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1 of 20

Homemade Spaghetti Sauce

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Spicy Marinara Sauce

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For those who like a bit of heat in their sauces, this spicy marinara sauce is the perfect choice. Made with crushed red pepper flakes and hot sauce, this sauce packs a punch of flavor. Serve it over your favorite pasta for a satisfying and spicy meal.
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Best Ever Marinara Sauce

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Looking for a tried and true marinara sauce recipe? Look no further than this best ever marinara sauce. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. It's the perfect base for any pasta dish.
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Tomato-Free Marinara Sauce

Main Ingredients: Onion, Garlic, Extra Virgin Olive Oil, Fresh Lemon
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For those who have allergies or sensitivities to tomatoes, this tomato-free marinara sauce is a game changer. Made with roasted red peppers, carrots, and onions, this sauce has all the flavor of a traditional marinara without the tomatoes.
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Slow Cooked Spaghetti Sauce

Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
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Sometimes you just don't have the time to stand over a stove and stir a pot of sauce. That's where this slow cooked spaghetti sauce comes in handy. Let your slow cooker do the work and come home to a delicious, flavorful sauce that has been cooking all day.
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10 Minute Vegan Marinara Sauce

Main Ingredients: Olive Oil, Garlic, Italian Seasoning, Red Pepper
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Vegans, rejoice! This 10 minute vegan marinara sauce is quick, easy, and oh-so-delicious. Made with simple ingredients like canned tomatoes, garlic, and herbs, this sauce is perfect for those busy weeknights when you need a quick and healthy meal.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Nothing beats the taste of a homemade marinara sauce. And with this recipe, you can make your own marinara sauce from scratch in no time. With just a few basic ingredients, you'll have a flavorful sauce that will impress even the pickiest of eaters.
8 of 20

Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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For those who prefer a heartier sauce, this homemade meat sauce is the way to go. Made with ground beef, tomatoes, and herbs, this sauce is rich, flavorful, and perfect for topping your favorite pasta dishes.
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Marinara Sauce

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Sometimes simple is best, and that's certainly the case with this classic marinara sauce. Made with just a few ingredients, this sauce is perfect for those who want to let the flavors of the tomatoes and herbs shine through.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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If you're short on time but still want a delicious homemade sauce, this easy marinara sauce is the one for you. With just a handful of ingredients and 20 minutes, you'll have a flavorful sauce that will have everyone coming back for seconds.
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Best Marinara Sauce

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Classic Marinara Sauce

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For a classic marinara sauce that never fails to satisfy, this recipe is the way to go. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful and pairs well with any type of pasta.
13 of 20

The Best Homemade Spaghetti Sauce

Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
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Looking for the ultimate homemade spaghetti sauce recipe? Look no further than this one. Made with a blend of tomatoes, herbs, and a secret ingredient (hint: it's butter), this sauce is rich, flavorful, and truly the best.
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Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
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Bolognese sauce is a classic Italian meat sauce that is perfect for topping pasta or using in dishes like lasagna. This recipe combines ground beef, tomatoes, and a variety of herbs and spices for a hearty and flavorful sauce that will become a family favorite.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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When fresh tomatoes are in season, this fresh tomato marinara sauce is a must-try. Made with juicy ripe tomatoes, garlic, and herbs, this sauce is bursting with fresh flavor and is perfect for those warm summer nights.
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Quick Marinara Sauce

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Basic Marinara Sauce

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For a basic marinara sauce that you can whip up in no time, this recipe is the way to go. Made with just a few simple ingredients, this sauce is perfect for those who want a classic and no-fuss option.
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Italian Gravy (Spaghetti Sauce)

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Italian gravy, also known as spaghetti sauce, is a staple in many Italian households. This recipe combines ground beef, tomatoes, and a variety of herbs and spices for a hearty and flavorful sauce that will have everyone asking for seconds.
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Quick & Easy Pasta Sauce - Meat and Marinara

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ground Turkey
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For a quick and easy pasta sauce that combines the best of both worlds, this meat and marinara sauce is the perfect choice. Made with ground beef and a flavorful tomato sauce, this sauce is hearty, filling, and oh-so-delicious.
20 of 20

20-Minute Marinara Sauce

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
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Last but certainly not least, this 20-minute marinara sauce is a must-try for those busy nights when you need dinner on the table fast. With just a handful of ingredients and a quick cooking time, you'll have a delicious and flavorful sauce in no time.

Get The Right Ingredients

Italian Sausage

When it comes to making this dish, the star of the show is the Italian sausage. Be sure to use high-quality sausage for the best flavor. You can use either sweet or spicy sausage, depending on your preference. If you are feeling adventurous, you can even make your own sausage from scratch!

Penne Pasta

The next crucial ingredient is the penne pasta. This short, tube-shaped pasta is perfect for holding onto the rich marinara sauce. Cook the pasta al dente to give it the perfect texture and prevent it from becoming mushy.

Marinara Sauce

Homemade marinara sauce is best for this recipe, but you can also use store-bought sauce if you are short on time. If you are using store-bought sauce, be sure to choose a good quality brand for the best taste. You can also add your own seasonings and herbs to the sauce to give it a personal touch.

Cooking Instructions

Step 1: Brown the Sausage

Start by browning the sausage in a large skillet over medium heat. Make sure to break up the sausage into small pieces as it cooks.

Step 2: Cook the Pasta

While the sausage is cooking, bring a pot of salted water to a boil and add the penne pasta. Cook it according to the package instructions until it is al dente.

Step 3: Make the Sauce

In a separate saucepan, heat the marinara sauce over medium heat. Stir in the cooked sausage and let it simmer for a few minutes to allow the flavors to combine.

Step 4: Combine and Serve

Once the pasta is cooked, drain it and add it to the sauce. Stir everything together until the pasta is coated in the sauce. Garnish with fresh parsley and serve hot.

Final Thoughts

This recipe for Italian sausage penne and marinara sauce is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. So, next time you are craving some Italian comfort food, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
15 recipe for italian sausage penne and marinara sauce Get cooking and enjoy!

Homemade Spaghetti Sauce

yield: 8 total time: 70 minutes
4.7 Stars (32 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, minced
  • 5 cloves garlic crushed
  • 1/2 cup chicken broth
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon white sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon ground oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 23 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 10 grams
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