19 Recipe For Italian Sausage Pasta Bake Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're looking for a hearty and satisfying meal that is bursting with flavor, look no further than our recipe for Italian sausage pasta bake. This dish combines classic Italian ingredients like spicy sausage, rich tomato sauce, and creamy mozzarella cheese for a delicious and comforting meal that the whole family will love. Plus, it's easy to make and perfect for a busy weeknight dinner. Let's dive into the steps to create this mouth-watering dish.

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1 of 20

VELVEETA® Italian Sausage Bake

Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
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Looking for a delicious and easy dinner recipe? Look no further than this VELVEETA® Italian Sausage Bake! This cheesy and flavorful dish is sure to become a family favorite. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. This recipe combines the smoky and savory flavors of Italian sausage with the creamy richness of VELVEETA® cheese. The result is a mouthwatering dish that will have everyone coming back for seconds. Plus, it's a great way to use up any leftover Italian sausage you may have in the fridge. For an extra pop of flavor, add in some fresh herbs like rosemary or thyme to the dish. These will pair perfectly with the Italian sausage and add a touch of freshness to the overall dish.
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Three Cheese Italian Sausage Pasta Bake

Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
Three Cheese Italian Sausage Pasta Bake
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Three Cheese Italian Sausage Pasta Bake
If you love cheese, then this Three Cheese Italian Sausage Pasta Bake is the recipe for you. It's loaded with three different types of cheese - mozzarella, Parmesan, and ricotta - for the ultimate cheesy goodness. And when combined with the hearty Italian sausage and tender pasta, it's a match made in heaven. This dish is perfect for a cozy night in or for entertaining guests. It's comfort food at its finest and is sure to be a crowd-pleaser. Plus, it's easy to make and can even be prepared ahead of time and baked when you're ready to eat. For a little added kick of spice, try using hot Italian sausage instead of mild. This will give the dish a bit of heat and add even more depth of flavor.
3 of 20

Italian Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
Italian Sausage Pasta Bake - Cooking For My Soul | Recipe | Italian ...
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This classic Italian Sausage Pasta Bake is a tried and true recipe that never fails to impress. It's a simple and budget-friendly dish that is perfect for busy weeknights or lazy Sundays. And with its hearty and satisfying flavors, it's a great way to feed a hungry family. This recipe calls for a homemade tomato sauce, but you can easily use your favorite store-bought sauce if you're short on time. Just be sure to choose one with high-quality ingredients for the best flavor. For a vegetarian option, simply swap out the Italian sausage for your favorite plant-based alternative. The dish will still be just as delicious and full of flavor.
4 of 20

Easy Cheesy Italian Sausage Pasta Bake

Main Ingredients: Italian Sausage, Rotini Pasta, Pasta Sauce, Olive Oil
Easy Italian Sausage Pasta Bake - Cooking For My Soul
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If you're looking for a quick and easy weeknight meal, this Easy Cheesy Italian Sausage Pasta Bake is the recipe for you. It's a one-dish wonder that requires minimal prep and clean-up. Plus, it's loaded with cheesy goodness and flavorful Italian sausage for a satisfying and delicious meal. For added nutritional value, try using whole wheat pasta instead of traditional white pasta. This will add some extra fiber and nutrients to the dish without sacrificing any flavor. If you're feeling adventurous, you can also mix in some additional veggies like bell peppers, mushrooms, or zucchini to the dish. This will add some extra color and nutrition to the meal.
5 of 20

Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

Main Ingredients: Rigatoni Pasta, Sweet Italian Sausage, Garlic, Diced
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This Italian Sausage Pasta Bake, also known as Pasta al Forno Siciliana, is a traditional Sicilian dish that will transport you straight to Italy with its authentic flavors. It's a simple yet hearty dish that is perfect for a cozy night in or for entertaining guests. This recipe calls for a combination of Italian sausage and ground beef, but you can easily use all Italian sausage for a more intense meaty flavor. Just be sure to use a high-quality sausage for the best results. For an extra zesty kick, add in some red pepper flakes to the dish. This will give it a bit of heat and add another layer of flavor.
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Cheesy Hot Italian Sausage Pasta Bake

Main Ingredients: Pasta, Garlic, Sausage Casings, Marinara Sauce, Fire
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Italian Sausage Pasta Bake
Get ready to indulge in this Cheesy Hot Italian Sausage Pasta Bake! It's loaded with hot Italian sausage for a spicy kick and topped with a generous amount of melted cheese for a gooey and satisfying dish. This recipe also calls for a homemade tomato sauce, but you can easily use your favorite store-bought sauce if you're short on time. Just be sure to choose one with high-quality ingredients for the best flavor. For a more creamy dish, try adding in a dollop of ricotta cheese to the pasta before baking. This will add a rich and smooth element to the dish.
7 of 20

Pizza Pasta Bake

Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
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If you love pizza, then you'll love this Pizza Pasta Bake. It combines all of the classic pizza toppings - pepperoni, sausage, mushrooms, and olives - with pasta for a hearty and flavorful dish that will satisfy any pizza craving. For the ultimate pizza experience, use a high-quality marinara sauce and your favorite pizza toppings. And don't be afraid to get creative - add in some spinach for some extra greens or some pineapple for a sweet and tangy twist. For added crunch, sprinkle some crushed red pepper flakes on top of the dish before baking. This will give it a bit of heat and add another layer of flavor.
8 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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Tuscan Sausage Pasta • Salt & Lavender
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Transport yourself to the rolling hills of Tuscany with this Tuscan Sausage Pasta. It's a hearty and flavorful dish that will warm you up from the inside out. And with its combination of Italian sausage, sun-dried tomatoes, and spinach, it's a delicious way to get some extra veggies into your diet. This recipe calls for penne pasta, but you can use any short pasta shape you have on hand. Just be sure to cook it until it's al dente for the best texture. For a creamy twist on this dish, try adding in a splash of heavy cream or half and half to the sauce. This will add a rich and indulgent element to the dish.
9 of 20

Cheesy Spaghetti Bake

Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
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Spaghetti gets a delicious upgrade with this Cheesy Spaghetti Bake. It's a simple and budget-friendly dish that is perfect for feeding a crowd. And with its combination of spaghetti, Italian sausage, and melted cheese, it's a guaranteed hit. This recipe calls for a homemade tomato sauce, but you can easily use your favorite jarred sauce if you're short on time. Just be sure to choose one with high-quality ingredients for the best flavor. For some added crunch, top the dish with some panko breadcrumbs before baking. This will give it a crispy and golden crust.
10 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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Baked ziti is a classic Italian dish that never goes out of style. And with its combination of ziti pasta, Italian sausage, and melted cheese, this Classic Baked Ziti is a winner every time. It's a family-friendly meal that is perfect for any occasion. This recipe calls for a combination of Italian sausage and ground beef, but you can easily use all Italian sausage for a more intense meaty flavor. Just be sure to use a high-quality sausage for the best results. For a touch of freshness, top the dish with some chopped parsley before serving. This will add some color and a pop of flavor to the dish.
11 of 20

Spaghetti Bake

Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
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This Spaghetti Bake is a twist on the classic spaghetti and meatballs dish. Instead of traditional meatballs, it uses Italian sausage for a flavorful and hearty twist. And with the addition of melted cheese on top, it's a dish that will have everyone coming back for seconds. If you're short on time, you can use store-bought marinara sauce for this recipe. Just be sure to choose one with high-quality ingredients for the best flavor. For a vegetarian option, simply swap out the Italian sausage for your favorite plant-based alternative. The dish will still be just as delicious and full of flavor.
12 of 20

Rigatoni Pasta Bake

Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
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Rigatoni pasta is the star of this Rigatoni Pasta Bake. It's a hearty and satisfying dish that is perfect for a cozy night in. And with its combination of Italian sausage, mushrooms, and marinara sauce, it's a dish that will have everyone asking for the recipe. This recipe calls for a combination of rigatoni and penne pasta, but you can use any short pasta shape you have on hand. Just be sure to cook it until it's al dente for the best texture. For a spicy kick, add in some crushed red pepper flakes to the dish before baking. This will give it a bit of heat and add another layer of flavor.
13 of 20

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This Crockpot Italian Sausage Soup is the perfect meal for a busy day. It's a set it and forget it type of dish that requires minimal prep time and results in a delicious and satisfying soup. And with the addition of Italian sausage, it's a twist on traditional chicken noodle soup that will warm you up from the inside out. This recipe calls for a combination of Italian sausage and ground beef, but you can easily use all Italian sausage for a more intense meaty flavor. Just be sure to use a high-quality sausage for the best results. For some added nutritional value, add in some chopped spinach to the soup before serving. This will add some extra greens and nutrients to the dish.
14 of 20

Italian Mac and Cheese Bake

Main Ingredients: Italian Sausage, Large Onion, Garlic, Pasta, Tomato
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Mac and cheese gets a delicious Italian twist with this Italian Mac and Cheese Bake. It's a comfort food dish that is perfect for a cozy night in. And with its combination of macaroni, Italian sausage, and melted cheese, it's a dish that will have everyone going back for seconds. This recipe also calls for a homemade tomato sauce, but you can easily use your favorite store-bought sauce if you're short on time. Just be sure to choose one with high-quality ingredients for the best flavor. For a little added crunch, top the dish with some panko breadcrumbs before baking. This will give it a crispy and golden crust.
15 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This Baked Ziti recipe is a classic for a reason. It's a simple and budget-friendly dish that is perfect for feeding a crowd. And with its combination of ziti pasta, Italian sausage, and melted cheese, it's a dish that will have everyone asking for seconds. This dish is also versatile - you can mix and match your favorite cheeses or add in some extra veggies like bell peppers or zucchini for some added nutrition. For an extra zesty kick, add in some red pepper flakes to the dish before baking. This will give it a bit of heat and add another layer of flavor.
16 of 20

Meaty Baked Ziti

Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
Headspace: Baked Ziti with Meat Sauce, Ricotta, and Mozzarella
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If you're a meat-lover, then this Meaty Baked Ziti is the recipe for you. It's loaded with both Italian sausage and ground beef for a meaty and satisfying meal. And with the addition of melted cheese on top, it's a dish that will have everyone coming back for seconds. This recipe calls for a combination of ziti and penne pasta, but you can use any short pasta shape you have on hand. Just be sure to cook it until it's al dente for the best texture. For a little added kick of spice, use hot Italian sausage instead of mild. This will give the dish a bit of heat and add even more depth of flavor.
17 of 20

Simple Sausage and Broccoli Pasta

Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
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This Simple Sausage and Broccoli Pasta is a quick and easy meal that is perfect for a busy weeknight. It's a one-pan dish that is loaded with Italian sausage, broccoli, and pasta for a well-balanced and delicious meal. This recipe calls for rigatoni pasta, but you can use any short pasta shape you have on hand. Just be sure to cook it until it's al dente for the best texture. For some added color and nutrients, add in some cherry tomatoes to the dish before serving. This will also add a touch of sweetness to balance out the savory flavors of the Italian sausage.
18 of 20

Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This Penne Pasta with Italian Sausage Sauce is a hearty and satisfying dish that is perfect for any occasion. The combination of penne pasta and Italian sausage is a match made in heaven, and the homemade sauce takes it to the next level. This recipe also calls for fresh herbs like basil and oregano, but you can use dried herbs if that's what you have on hand. Just be sure to adjust the measurements accordingly. For an extra creamy dish, add in a splash of heavy cream or half and half to the sauce. This will add a rich and indulgent element to the dish.
19 of 20

Baked Pasta with Broccoli Rabe and Sausage

Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
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This Baked Pasta with Broccoli Rabe and Sausage is a delicious and nutritious meal that is perfect for a cozy night in. The combination of broccoli rabe and Italian sausage is not only flavorful but also packed with vitamins and minerals. This recipe calls for spicy Italian sausage, but you can use mild if you prefer. And if you can't find broccoli rabe, you can substitute it with broccoli or even spinach. For some added crunch, top the dish with some toasted breadcrumbs before baking. This will give it a crispy and golden crust.
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Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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Ingredients:

Sausage and Pasta

Our Italian sausage pasta bake calls for spicy Italian sausage, which adds a kick of heat and flavor to the dish. You can also use mild Italian sausage if you prefer a milder taste. As for the pasta, we recommend using penne or any other short pasta shape that can hold up to the hearty sauce and toppings.

Sauce and Seasonings

The sauce for this pasta bake is a simple yet flavorful combination of crushed tomatoes, garlic, and Italian seasoning. The garlic adds a delicious depth of flavor while the Italian seasoning gives it that classic Italian taste. You can also add in some red pepper flakes for an extra kick of heat.

Toppings

The final touch to this dish is the toppings, which include mozzarella cheese and freshly grated parmesan cheese. The mozzarella cheese melts beautifully and adds a creamy texture to the dish, while the parmesan cheese adds a nutty and savory flavor.

Instructions:

Step 1: Cook the Sausage and Pasta

Start by cooking the Italian sausage in a large skillet over medium-high heat until browned and cooked through. Once cooked, remove the sausage from the skillet and set it aside. In the same skillet, cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Make the Tomato Sauce

In the same skillet, add the crushed tomatoes, garlic, Italian seasoning, and red pepper flakes (if using). Cook for a few minutes until the sauce is heated through and the flavors have melded together.

Step 3: Assemble the Pasta Bake

Preheat your oven to 375°F. In a 9x13 inch baking dish, add the cooked pasta and sausage. Pour the tomato sauce over the top and mix well until everything is evenly coated. Sprinkle the mozzarella and parmesan cheese over the top.

Step 4: Bake and Serve

Place the pasta bake in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with some fresh parsley if desired and enjoy!

With just a few simple ingredients and easy steps, you can create a delicious and satisfying Italian sausage pasta bake that will have your taste buds dancing. Serve it with some garlic bread and a side salad for the ultimate Italian-inspired meal. Buon appetito!

Conclusion:

This Italian sausage pasta bake is a perfect dish for any occasion, whether it's a busy weeknight dinner or a family gathering. The combination of spicy sausage, rich tomato sauce, and gooey cheese is sure to please everyone's taste buds. Give this recipe a try and let us know how it turns out for you!

19 recipe for italian sausage pasta bake Savor the mouthwatering goodness!

VELVEETA® Italian Sausage Bake

yield: 8 total time: 45 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 1/2 cups penne pasta uncooked
  • 1 pound italian sausage
  • 3 cups zucchini halved, slices
  • 1 red pepper chopped
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 1/2 cup Kraft Grated Parmesan Cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 65 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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