16 Recipe For Italian Sausage Meatballs They're Simply Irresistible!
Published on: Mar 15, 2024
For many people, Italian sausage meatballs are a staple in their favorite comfort food dishes. These flavorful and versatile meatballs can be added to pasta, sandwiches, and even soups, making them a beloved ingredient in Italian cuisine. While store-bought sausage meatballs are readily available, there's something special about making them from scratch. Not to mention, you can customize the ingredients and seasonings to your liking, ensuring a truly delicious and personalized result. In this article, we'll provide you with a tried and true recipe for Italian sausage meatballs that will have your family and friends begging for more.
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Kick off your beer can chicken journey with these mouthwatering Italian sausage meatballs. Made with a blend of ground beef and Italian sausage, these meatballs are seasoned to perfection and cooked to juicy perfection on the grill. Serve them alongside your beer can chicken for a hearty and flavorful meal.
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Slow Cooker Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Egg, Bread Crumbs, Asiago Cheese
Short on time? No problem! These slow cooker Italian sausage meatballs are the perfect solution. Simply mix all the ingredients together, roll into meatballs, and let them cook in your slow cooker while you focus on your beer can chicken. The end result is tender and juicy meatballs that are bursting with flavor.
If you like a little heat, these hot Italian sausage meatballs are a must-try. Made with spicy Italian sausage, these meatballs pack a punch of flavor. Serve them as an appetizer alongside your beer can chicken or add them to your chicken for a spicy twist.
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Cheesy Italian Sausage Meatballs
Main Ingredients: Hot Italian Sausage Links, Shredded Mozzarella Cheese
Who can resist a cheesy and flavorful meatball? These cheesy Italian sausage meatballs are made with a blend of ground beef and Italian sausage, and stuffed with gooey mozzarella cheese. They make the perfect addition to your beer can chicken meal, or can be served as a main dish with a side of pasta.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
Looking for a unique way to serve your beer can chicken? Try pairing it with this delicious fried spaghetti dish. Topped with juicy Italian sausage meatballs and a homemade marinara sauce, this dish is sure to be a hit with your family and friends.
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Italian Sausage Meatballs with Fresh Herbs
Main Ingredients: Ground Beef, Sweet Italian Sausage, Garlic, Fresh
Take your meatballs to the next level with the addition of fresh herbs. This recipe combines Italian sausage meatballs with a blend of fresh herbs like rosemary, thyme, and oregano. The result is a flavorful and aromatic dish that pairs perfectly with your beer can chicken.
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Tortellini Soup with Italian Sausage Meatballs
Main Ingredients: Olive Oil, Ground Italian Sausage, Diced Onion, Celery
Looking for a hearty and comforting meal? Look no further than this tortellini soup with Italian sausage meatballs. This soup is filled with tender tortellini, flavorful meatballs, and a rich broth. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Easy Italian Sausage Meatballs & Squash Noodles
Main Ingredients: Bulk Italian Sausage, Ground Turkey, Sea Salt, Italian
For a healthier twist on traditional spaghetti and meatballs, try this recipe featuring squash noodles and Italian sausage meatballs. The squash noodles add a delicious crunch to the dish, while the meatballs provide a burst of flavor. This dish pairs perfectly with your beer can chicken for a well-rounded meal.
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Spicy Italian Sausage Meatballs over Egg Noodles
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Bulk Italian Sausage
If you love a good spicy dish, this recipe is for you. These spicy Italian sausage meatballs are served over a bed of egg noodles, making for a filling and flavorful meal. The heat from the sausage pairs perfectly with the milder flavor of the beer can chicken.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Warm up on a chilly evening with this delicious chili recipe. Made with a blend of ground beef and Italian sausage, this chili is hearty and packed with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This classic Italian soup is a crowd-pleaser for a reason. Made with Italian sausage, potatoes, and kale, this soup is rich and flavorful. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Nothing beats a comforting and cheesy pasta dish, especially when it's paired with beer can chicken. This baked ziti recipe is simple to make and packed with flavor. The perfect side dish to accompany your chicken.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those following a keto diet, these stuffed peppers are the perfect side dish for your beer can chicken. Made with ground beef and Italian sausage, these peppers are filled with delicious and flavorful ingredients like cheese and spices, making them a hit with everyone at the table.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
Put a twist on the classic Zuppa Toscana soup with this creamy version. Made with Italian sausage, potatoes, and a creamy broth, this soup is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
You can't go wrong with a classic baked ziti dish. This recipe features layers of pasta, cheese, and a delicious meat sauce made with Italian sausage. A perfect side dish to accompany your beer can chicken.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Take your spaghetti game to the next level with this homemade sauce recipe. Made with Italian sausage and a blend of spices, this sauce is full of flavor and pairs perfectly with your beer can chicken. Serve it over your favorite pasta for a delicious and hearty meal.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier alternative to traditional spaghetti, try this stuffed spaghetti squash recipe. Filled with Italian sausage meatballs, this dish is a tasty and low-carb option. Serve it alongside your beer can chicken for a well-rounded meal.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
Looking for an easy and delicious weeknight meal? Try this creamy crockpot tortellini recipe. Made with tortellini, Italian sausage, and a creamy sauce, this dish is sure to be a hit with your family. Serve it alongside your beer can chicken for a filling and flavorful meal.
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Mozzarella Stuffed Meatballs
Main Ingredients: Mozzarella Cheese, Ground Beef, Italian Sausage, Garlic
Get ready to impress your guests with these mozzarella stuffed meatballs. Filled with gooey cheese and seasoned to perfection, these meatballs are a perfect addition to your beer can chicken meal. Serve them as an appetizer or add them to your chicken for a flavorful twist.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Simplify your meal prep with this one-pan creamy gnocchi recipe. Made with Italian sausage, gnocchi, and a creamy sauce, this dish is easy to make and full of flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Ingredients You'll Need
1. Ground Pork
Ground pork is the main ingredient in Italian sausage meatballs. It's important to choose high-quality, lean ground pork for the best flavor and texture. Look for ground pork that is at least 80% lean, as this will provide enough fat to keep the meatballs moist and flavorful.
2. Italian Seasonings
The key to making authentic Italian sausage meatballs is using the right seasonings. A blend of dried oregano, basil, thyme, and fennel seeds will give your meatballs that classic Italian flavor. You can also add a pinch of red pepper flakes for some heat, if desired.
3. Parmesan Cheese
Adding grated parmesan cheese to your meatball mixture not only adds a delicious nutty flavor, but it also helps bind the meatballs together. Be sure to use freshly grated parmesan, as pre-shredded varieties often contain fillers that can affect the texture of your meatballs.
4. Bread Crumbs
Bread crumbs are another important ingredient in Italian sausage meatballs. They not only add texture but also help absorb excess moisture, keeping the meatballs from becoming too dense. Panko breadcrumbs are a great option for a lighter, airier texture.
5. Egg
Adding an egg to your meatball mixture helps bind all the ingredients together, resulting in a tender and juicy meatball. Be sure to lightly beat the egg before adding it to the mixture for even distribution.
Instructions
1. Combine Ingredients
In a large mixing bowl, combine the ground pork, Italian seasonings, parmesan cheese, bread crumbs, and beaten egg. Gently mix all the ingredients together until well combined.
2. Form Meatballs
Using your hands, form the mixture into evenly sized meatballs. A good rule of thumb is to make them about the size of a golf ball. Place the meatballs on a plate or baking sheet lined with parchment paper.
3. Cook to Perfection
You can cook your Italian sausage meatballs in a variety of ways, including baking, broiling, or frying. Whichever method you choose, be sure to cook them until they are golden brown and fully cooked, with an internal temperature of 160°F.
4. Serve and Enjoy
Once your meatballs are cooked, you can serve them immediately with your favorite dish or let them cool and store them in the refrigerator for later use. These meatballs also freeze well, so feel free to make a big batch and save some for future meals.
Now that you have a delicious recipe for Italian sausage meatballs, you can get creative and use them in a variety of dishes. From classic spaghetti and meatballs to meatball subs and even meatball pizza, the possibilities are endless. So gather your ingredients and get cooking, and be prepared to impress your taste buds with these homemade Italian sausage meatballs.
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