15 Recipe For Italian Sausage In Spaghetti Sauce Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Italian sausage in spaghetti sauce is a classic and delicious dish that is perfect for any occasion. The combination of savory sausage and rich tomato sauce creates a flavorful and satisfying meal that will leave your taste buds craving for more. Making this dish may seem intimidating at first, but with the right recipe and techniques, you can easily recreate this Italian favorite in the comfort of your own kitchen. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian sausage in spaghetti sauce.
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
There's nothing quite like the taste of a homemade spaghetti sauce. It's the perfect blend of tangy tomatoes, aromatic herbs, and savory spices. And making it from scratch is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create a delicious spaghetti sauce that will have your family and friends begging for more. So put away that jarred sauce and get ready to make your own homemade spaghetti sauce with this easy and flavorful recipe.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you're a busy bee with little time to spare in the kitchen, then this slow cooked spaghetti sauce is the perfect recipe for you. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious and hearty spaghetti sauce. The slow cooking process allows the flavors to meld together and creates a rich and savory sauce that will have your taste buds dancing with joy.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
When it comes to homemade spaghetti sauce, everyone has their own idea of what makes it the best. But this recipe truly lives up to its name. Made with a combination of fresh tomatoes, aromatic herbs, and a secret ingredient (shh, it's a splash of red wine), this spaghetti sauce is bursting with flavor and will have you saying "mama mia!" with every bite.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
If you're looking for a spaghetti sauce recipe that's full of authentic Italian flavor, then look no further than Italian Gravy. This sauce, also known as Sunday Gravy, is a staple in Italian-American households. It's made with a variety of meats, including sausage, meatballs, and pork, and simmers for hours to create a thick and hearty sauce that will transport you straight to the streets of Italy.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
For those who prefer to use organic ingredients in their cooking, this organic spaghetti sauce recipe is a must-try. Made with all-natural, organic tomatoes and herbs, this sauce is not only delicious but also healthier for you and the environment. Plus, it's so simple to make, you'll wonder why you ever bought jarred sauce in the first place.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Every family has their own special recipe for spaghetti sauce, and for many, it's a dish passed down from generation to generation. This recipe for Dad's Famous Spaghetti Sauce is a family favorite that will soon become a tradition in your household. Made with love and a few secret ingredients, this sauce is sure to be a hit with your loved ones.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
When you're in a pinch and need a quick and easy spaghetti sauce, this recipe has got you covered. With just a few basic ingredients, you can whip up a flavorful sauce that's perfect for topping your favorite pasta. And the best part? It only takes about 30 minutes to make, so it's perfect for those busy weeknights when you need a hearty and satisfying meal.
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Restaurant Style Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Roma Tomatoes, Tomato Paste
If you've ever wondered how Italian restaurants make their spaghetti sauce taste so amazing, wonder no more. This recipe for Restaurant Style Spaghetti Sauce is the real deal. Made with a combination of canned and fresh tomatoes, this sauce has a rich and velvety texture that's perfect for coating your pasta. And the addition of Italian sausage gives it an extra boost of flavor.
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Spaghetti Sauce
Main Ingredients: Beef, Bulk Sausage, Onion, Garlic, Fresh Mushrooms
If you're a purist when it comes to spaghetti sauce, then this simple and classic recipe is for you. Made with just a handful of ingredients, including canned tomatoes, garlic, and herbs, this sauce lets the natural flavors shine through. It's a great blank canvas for adding in your own personal touches, like meat or veggies, to make it your own.
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Ultimate Spaghetti Sauce
Main Ingredients: Tomatoes, Sweet Italian Sausages, Roasted Red Bell
When you want a spaghetti sauce that's packed with flavor and has a little kick, this Ultimate Spaghetti Sauce recipe won't disappoint. Made with a variety of herbs and spices, including cayenne pepper and red pepper flakes, this sauce has a little bit of heat that will awaken your taste buds. It's the perfect sauce for those who like a little extra kick in their meals.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
If you love the combination of spaghetti and sausage, then you'll adore this Spaghetti and Sausage Ragu Sauce. This sauce is made by slowly cooking sausage in a rich and flavorful tomato sauce, creating a hearty and satisfying meal. And the best part? It only takes about an hour to make, so it's perfect for a weeknight dinner.
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Super Meaty Spaghetti Sauce
Main Ingredients: Hamburger, Ground Italian Sausage, Diced Mushrooms
If you're a meat lover, then this Super Meaty Spaghetti Sauce is a dream come true. This sauce is loaded with a variety of meats, including ground beef, Italian sausage, and pepperoni, creating a rich and hearty sauce that's perfect for topping your favorite pasta. And the best part? You can make a big batch and freeze it for future meals.
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Instant Pot Spaghetti Sauce
Main Ingredients: Olive Oil, Ground Italian Sausage, Tomato Paste, Minced
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Instant Pot Spaghetti Sauce. With just a few minutes of prep time, you can have a delicious and flavorful sauce ready in under 30 minutes. It's perfect for those busy weeknights when you need a meal in a hurry.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
When tomatoes are in season, there's nothing better than making a fresh tomato sauce to top your spaghetti. This recipe for Fresh Tomato Sauce With Spaghetti is bursting with the flavors of summer and is a great way to use up those extra tomatoes from your garden. And the best part? It's so simple to make, you'll never go back to store-bought sauce.
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Rich and Meaty Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Mild Italian Sausage, Minced Garlic
If you want a spaghetti sauce that's packed with flavor and has a thick and hearty texture, then this Rich and Meaty Spaghetti Sauce is the one for you. Made with a variety of meats, including ground beef, Italian sausage, and bacon, this sauce is simmered for hours to create a rich and bold flavor. It's perfect for those cold winter nights when you need a warm and comforting meal.
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Slow Cooker Homemade Spaghetti Sauce
Main Ingredients: Ground Italian Sausage, Medium Yellow Onion, Crushed
For those days when you want a delicious and flavorful meal but don't have the time to stand over a stove, this Slow Cooker Homemade Spaghetti Sauce is a lifesaver. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious and savory sauce that's perfect for topping your pasta.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you're a fan of meat sauce but want to avoid the processed and pre-packaged versions, then this Homemade Meat Sauce recipe is for you. Made with a blend of ground beef and Italian sausage, as well as fresh herbs and spices, this sauce has a rich and meaty flavor that's perfect for topping your favorite pasta. Plus, it's so much healthier for you and your family.
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Restaurant Style Spaghetti Sauce with Sausage
Main Ingredients: Fresh Garlic, Crushed Tomato, Sweet Italian Sausage
If you want a restaurant-quality spaghetti sauce that's bursting with flavor, then this recipe for Restaurant Style Spaghetti Sauce with Sausage is a must-try. Made with a combination of canned and fresh tomatoes, as well as Italian sausage, this sauce has a rich and velvety texture that's perfect for coating your pasta. And the addition of sausage gives it an extra boost of savory flavor.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
When the weather is hot and you don't want to turn on your stove, this No-Cook Fresh Tomato Spaghetti Sauce is the perfect solution. Made with fresh tomatoes, herbs, and a little bit of olive oil, this sauce is light and refreshing and perfect for summer meals. And the best part? It requires no cooking, so you can spend less time in the kitchen and more time enjoying the warm weather.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you want a simple and delicious meat sauce for your spaghetti, then look no further than this recipe. Made with just a handful of ingredients, including ground beef, tomatoes, and herbs, this sauce is easy to make and packed with flavor. And the best part? You can customize it to your liking by adding in your favorite veggies or additional meats to make it your own.
Selecting the Best Italian Sausage
Before we dive into the recipe, it is important to choose the best Italian sausage for your spaghetti sauce. When it comes to Italian sausage, there are two types to choose from – sweet and spicy. Sweet Italian sausage is made with fennel and can be milder in flavor, while spicy Italian sausage is made with red pepper flakes and has a kick of heat. Both types work well in spaghetti sauce, so it ultimately comes down to personal preference.
Consider Quality and Freshness
When purchasing Italian sausage, it is important to consider the quality and freshness of the meat. Look for sausages that are made with high-quality ingredients and are freshly made. Avoid sausages that have been sitting on the shelves for too long, as they may not have the same flavor and tenderness. If possible, buy from a local butcher or meat market for the best quality sausage.
Remove the Casings
Some Italian sausages come in casings, which are the thin outer layer that encases the meat. It is recommended to remove the casings before cooking the sausage. This will allow the flavors to infuse better into the sauce and also create a smoother texture. To remove the casings, simply use a sharp knife to make a slit down the length of the sausage and peel off the casing.
Sautéing the Sausage
To incorporate the Italian sausage into the spaghetti sauce, it is important to properly cook and season it. Sautéing the sausage before adding it to the sauce will enhance its flavor and create a nice, crispy exterior.
Use a Large Skillet
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the sausage and cook for 5-7 minutes, stirring occasionally, until it is browned on all sides.
Add Flavorful Ingredients
To give the sausage an extra boost of flavor, add some minced garlic, chopped onions, and your favorite herbs and spices such as oregano, basil, and red pepper flakes. These ingredients will not only enhance the taste of the sausage but also add depth to the spaghetti sauce.
Creating the Perfect Spaghetti Sauce
Now that the sausage is cooked and seasoned, it's time to make the spaghetti sauce. You can either use a store-bought sauce or make your own from scratch. Whichever option you choose, make sure to add the cooked sausage into the sauce and let it simmer for at least 20 minutes. This will allow the flavors to meld together and create a delicious and hearty sauce.
Adjust Seasonings to Taste
Once the sauce is done simmering, taste and adjust the seasonings as needed. This is the perfect time to add in any additional herbs or spices to suit your taste preferences. You can also add a splash of red wine for an extra layer of flavor.
Serve and Enjoy!
Your Italian sausage in spaghetti sauce is now ready to be served. Cook your favorite pasta according to package instructions, top it with the sausage and sauce, and garnish with some freshly grated Parmesan cheese. Serve with a side of garlic bread and a glass of red wine for the ultimate Italian dining experience.
Now that you have the perfect recipe for Italian sausage in spaghetti sauce, it's time to gather your ingredients and get cooking. With these tips and tricks, you can easily create a delicious and authentic Italian dish that will impress your family and friends. Buon appetito!
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