15 Recipe For Italian Sausage In Crock Pot Unlock Flavor Sensations!
Published on: Mar 14, 2024
One of the most delicious and comforting dishes in Italian cuisine is sausage cooked in a crock pot. The slow cooking process allows the flavors to fully develop, resulting in a rich and hearty meal that will satisfy any appetite. Whether you're cooking for a crowd or just for yourself, this recipe for Italian sausage in crock pot is a must-try. Not only is it easy to make, but it also requires minimal ingredients and can be customized to your liking. So, get your crock pot ready and let's get cooking!
1. In a skillet over medium-high heat, brown the sliced Italian sausage until fully cooked. Drain off any excess fat and transfer the sausage to the crock pot.
2. In the same skillet, sauté the onion, bell pepper, and garlic until softened and slightly caramelized. Add them to the crock pot with the sausage.
3. Pour in the diced tomatoes, chicken broth, dried oregano, dried basil, and a pinch of salt and pepper, to taste. Stir everything together.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Serve the Italian sausage and vegetable mixture over cooked pasta, if desired. Sprinkle with grated Parmesan cheese for an extra burst of flavor.
Tips
• For a spicier kick, use hot Italian sausage instead of mild.
• Feel free to add in other vegetables such as zucchini, mushrooms, or spinach.
• If the sauce is too thin, mix together 1 tbsp cornstarch with 1 tbsp cold water and stir it into the crock pot. Cook for an additional 30 minutes until the sauce thickens.
Conclusion
With just a few simple ingredients and a crock pot, you can have a delicious and comforting meal of Italian sausage in no time. This recipe is perfect for weeknight dinners or for a crowd-pleasing dish at a party. Plus, it's easily customizable to suit your taste preferences. So, why wait? Give this recipe a try and indulge in the flavors of Italy right in your own home.
