17 Recipe For Italian Sausage Green Peppers And Onions Get Ready To Indulge!
Published on: Mar 18, 2024
Italian sausage, green peppers, and onions are not only a staple in Italian cuisine, but also a delicious and hearty meal that is easy to make. This classic combination of flavors creates a mouth-watering dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a quick and tasty weeknight meal, this recipe for Italian sausage, green peppers, and onions is sure to impress. Follow these simple steps to create a flavorful and satisfying dish that will leave your taste buds begging for more.
Main Ingredients: Penne Pasta, Italian Sausage, Onion, Green Pepper
Sausage penne pasta is a delicious and hearty Italian dish that is perfect for a family dinner or a cozy night in. This recipe combines savory Italian sausage with tender penne pasta and a rich tomato sauce for a comforting and satisfying meal.
To make this dish, start by cooking the sausage in a skillet until it is browned and cooked through. Then, add in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes to allow the flavors to blend together.
In the meantime, cook the penne pasta according to the package instructions. Once it is al dente, drain it and add it to the sauce. Stir everything together and let it cook for a few more minutes to allow the pasta to soak up the sauce.
Serve the sausage penne pasta hot, topped with some grated Parmesan cheese and fresh herbs for a burst of flavor. This dish is sure to become a family favorite and will have everyone coming back for seconds!
This Italian casserole is a delicious and easy one-dish meal that is perfect for busy weeknights. It combines layers of pasta, Italian sausage, tomato sauce, and cheese for a hearty and comforting dish.
To make this casserole, start by cooking the Italian sausage in a skillet until it is browned and cooked through. Then, in a separate pot, cook the pasta until it is al dente. Drain the pasta and add it to the skillet with the sausage.
Next, pour in a jar of your favorite tomato sauce and stir everything together. In a greased 9x13 inch baking dish, spread a layer of the sausage and pasta mixture. Then, top it with a layer of shredded mozzarella cheese. Repeat these layers until all of the ingredients are used up.
Bake the casserole in the oven at 375 degrees for about 25 minutes, until the cheese is melted and bubbly. Let it cool for a few minutes before serving, and enjoy this delicious and comforting Italian casserole.
This Italian sausage and orzo dish is a flavorful and easy meal that will have your taste buds singing. It combines tender orzo pasta with savory Italian sausage, tomatoes, and spinach for a delicious and well-rounded meal.
To make this dish, start by cooking the Italian sausage in a skillet until it is browned and cooked through. Then, add in diced tomatoes, chicken broth, garlic, and Italian seasoning. Let the mixture simmer for a few minutes to allow the flavors to blend together.
Next, add in the orzo pasta and let it cook until it is tender and has absorbed all of the liquid. Finally, stir in some fresh baby spinach until it is wilted and combined with the other ingredients.
Serve the Italian sausage and orzo hot, topped with some grated Parmesan cheese for an extra burst of flavor. This dish is simple to make but packs a flavorful punch that will have everyone asking for seconds.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you love pizza but want a more hearty and filling option, this pizza casserole is the perfect recipe for you. It combines all of the delicious flavors of a pizza in one dish, making it a great option for a family dinner or a potluck.
To make this casserole, start by cooking your choice of pasta in a pot until it is al dente. While the pasta is cooking, brown some Italian sausage in a skillet and add in diced tomatoes, tomato sauce, and Italian seasoning.
In a greased 9x13 inch baking dish, spread a layer of the cooked pasta and top it with the sausage and tomato mixture. Sprinkle some shredded mozzarella cheese over the top and repeat these layers until all of the ingredients are used up.
Bake the casserole in the oven at 375 degrees for about 25 minutes, until the cheese is melted and bubbly. Serve it hot, topped with your favorite pizza toppings such as pepperoni, olives, or peppers. This pizza casserole is sure to be a hit with pizza lovers of all ages.
These Italian sausage calzones are a delicious and portable version of a classic Italian dish. They are perfect for a game day snack or a quick and easy dinner option.
To make these calzones, start by cooking Italian sausage in a skillet until it is browned and cooked through. Then, add in some diced bell peppers, onions, and garlic and let them cook until they are tender. Set this mixture aside to cool.
In a separate bowl, mix together some ricotta cheese, mozzarella cheese, and Italian seasoning. Roll out some store-bought pizza dough and cut it into four equal squares. Place a spoonful of the cheese mixture and the sausage mixture on one side of each square, leaving a border around the edges.
Brush the edges of the dough with some beaten egg and fold the other half of the dough over the filling. Crimp the edges together to seal the calzones. Brush the tops with more beaten egg and bake them in the oven at 375 degrees for about 20 minutes, until they are golden brown. Serve hot and enjoy these delicious Italian sausage calzones.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Calzones are a classic Italian dish that is essentially a folded pizza. They are a great option for a quick and easy dinner or a fun and unique party appetizer.
To make calzones, start by rolling out some store-bought pizza dough into a large circle. In a skillet, cook some Italian sausage until it is browned and cooked through. Then, add in some diced bell peppers, onions, and garlic and let them cook until they are tender. Set this mixture aside to cool.
In a separate bowl, mix together some ricotta cheese, mozzarella cheese, and Italian seasoning. Spread this mixture over one half of the pizza dough, leaving a border around the edges. Top the cheese mixture with the sausage and vegetable mixture.
Brush the edges of the dough with some beaten egg and fold the other half of the dough over the filling. Crimp the edges together to seal the calzone. Brush the top with more beaten egg and bake it in the oven at 375 degrees for about 20 minutes, until it is golden brown. Slice and serve this delicious and customizable calzone.
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Italian Sausage Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Italian Sausage, Pasta Sauce
If you are looking for a low-carb option that is still full of flavor, try these Italian sausage zucchini boats. They are a delicious and healthy alternative to traditional pasta dishes and are sure to satisfy your cravings.
To make these zucchini boats, start by cutting zucchini in half lengthwise and scooping out the seeds to create a hollow space for the filling. Then, cook some Italian sausage in a skillet until it is browned and cooked through.
Add in some diced tomatoes, tomato sauce, and Italian seasoning and let the mixture simmer for a few minutes. Then, fill the zucchini boats with the sausage and tomato mixture and top them with shredded mozzarella cheese.
Bake the zucchini boats in the oven at 375 degrees for about 20 minutes, until the cheese is melted and bubbly. Serve hot and enjoy this delicious and healthy Italian sausage dish.
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Italian Sausage, Pepper & Onion Soup
Main Ingredients: Olive Oil, Italian Sausage, Green Peppers, Red Pepper
This Italian sausage, pepper, and onion soup is a hearty and flavorful meal that is perfect for a cold winter night. It combines tender Italian sausage with a variety of vegetables and a rich tomato broth for a delicious and well-rounded soup.
To make this soup, start by cooking the Italian sausage in a pot until it is browned and cooked through. Then, add in some diced bell peppers, onions, and garlic and let them cook until they are tender.
Next, pour in some chicken broth and diced tomatoes and let the soup simmer for a few minutes to allow the flavors to blend together. Finally, add in some cooked pasta and let it cook for a few more minutes to absorb the flavors of the soup.
Serve the Italian sausage, pepper, and onion soup hot, topped with some grated Parmesan cheese and fresh herbs for a burst of flavor. This soup is sure to become a family favorite and is a great way to warm up on a chilly day.
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Italian Sausage, Peppers, and Onion
Main Ingredients: Italian Sausage, Olive Oil, Onion, Red Pepper, Green
This Italian sausage, peppers, and onion dish is a classic Italian combination that is full of flavor and easy to make. It is perfect for a weeknight dinner or a quick and delicious lunch option.
To make this dish, start by cooking Italian sausage in a skillet until it is browned and cooked through. Then, add in some sliced bell peppers, onions, and garlic and let them cook until they are tender and slightly caramelized.
Serve the sausage, peppers, and onion hot, with a side of crusty bread for dipping in the flavorful juices. This dish is simple but packed with delicious Italian flavors that are sure to satisfy your cravings.
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Spicy Italian Sausage and Beans
Main Ingredients: Olive Oil, Green Pepper, Onion, Salt, Freshly Ground
This spicy Italian sausage and beans dish is a simple and satisfying meal that is perfect for a busy weeknight. It combines savory Italian sausage with creamy white beans and a touch of heat for a dish that is bursting with flavor.
To make this dish, start by cooking the Italian sausage in a skillet until it is browned and cooked through. Then, add in some diced tomatoes, chicken broth, cannellini beans, and Italian seasoning.
Let the mixture simmer for a few minutes to allow the flavors to blend together and the beans to absorb some of the liquid. Serve the spicy Italian sausage and beans hot, topped with some grated Parmesan cheese and fresh herbs for a delicious and comforting meal.
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Pizza Pasta Bake
Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
This pizza pasta bake combines all of the delicious flavors of a pizza in one hearty and satisfying dish. It is perfect for a family dinner or a potluck and is sure to be a crowd-pleaser.
To make this dish, start by cooking your choice of pasta in a pot until it is al dente. While the pasta is cooking, brown some Italian sausage in a skillet and add in diced tomatoes, tomato sauce, and Italian seasoning.
In a greased 9x13 inch baking dish, spread a layer of the cooked pasta and top it with the sausage and tomato mixture. Sprinkle some shredded mozzarella cheese over the top and repeat these layers until all of the ingredients are used up.
Bake the pasta bake in the oven at 375 degrees for about 25 minutes, until the cheese is melted and bubbly. Serve it hot, topped with your favorite pizza toppings such as pepperoni, olives, or peppers. This pizza pasta bake is sure to be a hit with pizza lovers of all ages.
This hearty Italian sausage soup is a delicious and comforting meal that is perfect for a cold winter day. It combines tender Italian sausage with a variety of vegetables and a rich tomato broth for a flavorful and well-rounded soup.
To make this soup, start by cooking the Italian sausage in a pot until it is browned and cooked through. Then, add in some diced potatoes, carrots, celery, and garlic and let them cook until they are slightly softened.
Next, pour in some chicken broth and diced tomatoes and let the soup simmer for a few minutes to allow the flavors to blend together. Finally, add in some chopped kale and let it cook for a few more minutes until it is wilted.
Serve the hearty Italian sausage soup hot, topped with some grated Parmesan cheese and fresh herbs for a burst of flavor. This soup is sure to become a family favorite and is a great way to warm up on a chilly day.
This Italian sausage and peppers dish is a classic and simple recipe that is full of flavor and easy to make. It is perfect for a quick and delicious dinner option that the whole family will love.
To make this dish, start by cooking Italian sausage in a skillet until it is browned and cooked through. Then, add in some sliced bell peppers, onions, and garlic and let them cook until they are tender and slightly caramelized.
Serve the sausage and peppers hot, with a side of crusty bread for dipping in the flavorful juices. This dish is simple but packed with delicious Italian flavors that are sure to satisfy your cravings.
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Pizza Soup
Main Ingredients: Italian Sausages, Bacon, Pepperoni, Pizza Sauce, Onion
This pizza soup is a fun and unique twist on the classic Italian dish. It combines all of the delicious flavors of a pizza in a warm and comforting soup that is sure to become a family favorite.
To make this soup, start by cooking Italian sausage in a pot until it is browned and cooked through. Then, add in some diced tomatoes, tomato sauce, and Italian seasoning.
In a separate pot, cook your choice of pasta until it is al dente. Drain it and add it to the soup. Let everything simmer together for a few minutes to allow the flavors to blend together and the pasta to absorb some of the liquid.
Serve the pizza soup hot, topped with some grated Parmesan cheese and fresh herbs for a burst of flavor. This soup is sure to be a hit with pizza lovers of all ages.
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Stromboli
Main Ingredients: Pizza Dough, Italian Sausage, Onion, Clove, Red Pepper
Stromboli is a delicious and portable version of a pizza that is perfect for a game day snack or a quick and easy dinner option. It combines all of the flavors of a pizza in a rolled up and baked dough, making it a fun and unique meal.
To make stromboli, start by rolling out some store-bought pizza dough into a large rectangle. Spread a layer of your favorite pizza sauce over the dough, leaving a border around the edges.
Next, add a layer of your choice of toppings such as Italian sausage, pepperoni, bell peppers, and onions. Sprinkle some shredded mozzarella cheese over the top and roll the dough up tightly, sealing the edges together.
Place the stromboli on a baking sheet and bake it in the oven at 375 degrees for about 25 minutes, until it is golden brown and the cheese is melted and bubbly. Slice and serve this delicious and customizable stromboli.
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Tortellini Soup with Italian Sausage
Main Ingredients: Italian Sausage, Medium Onion, Garlic, Sliced Carrots
This tortellini soup with Italian sausage is a hearty and flavorful meal that is perfect for a chilly day. It combines tender cheese tortellini with savory Italian sausage, vegetables, and a rich tomato broth for a delicious and well-rounded soup.
To make this soup, start by cooking the Italian sausage in a pot until it is browned and cooked through. Then, add in some diced tomatoes, chicken broth, and Italian seasoning.
In a separate pot, cook the tortellini according to the package instructions. Once it is cooked, drain it and add it to the soup. Let everything simmer together for a few minutes to allow the flavors to blend together.
Serve the tortellini soup hot, topped with some grated Parmesan cheese and fresh herbs for a burst of flavor. This soup is sure to become a family favorite and is a great way to warm up on a chilly day.
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Italian Sausage Lentil Chili
Main Ingredients: Bacon Drippings, Sweet Onions, Italian Sausage, Ground
This Italian sausage lentil chili is a hearty and flavorful twist on traditional chili. It combines tender lentils with savory Italian sausage, vegetables, and a rich tomato base for a comforting and satisfying meal.
To make this chili, start by cooking the Italian sausage in a pot until it is browned and cooked through. Then, add in some diced bell peppers, onions, and garlic and let them cook until they are tender.
Italian sausage, green peppers, and onions are not only a staple in Italian cuisine, but also a delicious and hearty meal that is easy to make. This classic combination of flavors creates a mouth-watering dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a quick and tasty weeknight meal, this recipe for Italian sausage, green peppers, and onions is sure to impress. Follow these simple steps to create a flavorful and satisfying dish that will leave your taste buds begging for more.
Ingredients
Serves 4
1 pound Italian sausage links
2 large green peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Ingredients
Start by prepping all of your ingredients. Slice the green peppers and onions, mince the garlic, and measure out the oregano, basil, salt, and pepper. This will make the cooking process much smoother and quicker.
Step 2: Cook the Sausage
In a large skillet, heat the olive oil over medium-high heat. Add the sausage links and cook for about 5-7 minutes, flipping occasionally, until they are browned on all sides. Remove the sausage from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced green peppers, onions, and minced garlic. Sauté for 5-7 minutes, until the vegetables are softened.
Step 4: Add the Sausage Back to the Skillet
Once the vegetables are cooked, add the sausage back to the skillet. Sprinkle the oregano, basil, salt, and pepper over the sausage and vegetables, and stir to combine.
Step 5: Cook Until Heated Through
Cover the skillet and let the sausage and vegetables cook for an additional 5-7 minutes, until the sausage is heated through and the flavors have melded together.
Step 6: Serve and Enjoy
Remove the skillet from heat and serve the Italian sausage, green peppers, and onions hot. This dish pairs well with pasta, rice, or even a crusty piece of bread. Buon appetito!
With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that will transport you to the streets of Italy. So next time you're in need of a quick and tasty dinner option, give this recipe a try and impress your friends and family with your culinary skills.
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