16 Recipe For Italian Sausage Dressing Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Italian sausage dressing is a staple dish in many Italian-American households. This hearty and flavorful dish is a combination of classic Italian sausage and traditional stuffing, making it the perfect side dish for any special occasion. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian sausage dressing that will impress your family and friends.

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1 of 20

Apple, Fennel & Italian Sausage Stuffing

Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
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This savory and flavorful stuffing combines the sweetness of apples with the spicy kick of Italian sausage. The addition of fennel adds a unique twist to this classic dish. Serve it alongside your favorite beer can chicken recipe for a delicious and comforting meal.
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This traditional Italian sausage stuffing is a must-have for any holiday meal. The combination of herbs and spices in the sausage gives this dish a rich and robust flavor that pairs perfectly with roasted chicken. Don't be surprised if your guests ask for seconds!
3 of 20

Prosciutto Wrapped Pork Loin With Kale And Italian...

Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
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Take your beer can chicken to the next level with this mouthwatering prosciutto-wrapped pork loin. The stuffing, made with Italian sausage and hearty kale, adds a delicious depth of flavor to this elegant dish.
4 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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If you're looking for a unique twist on traditional stuffing, try these Italian stuffed peppers. The bread stuffing is made with Italian sausage, herbs, and parmesan cheese for a delicious and satisfying meal.
5 of 20

Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
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Gather your friends and celebrate Friendsgiving with this delicious Italian sausage stuffing. The combination of crumbled sausage, garlic, and Italian herbs will have everyone asking for the recipe.
6 of 20

Mom’s Italian Sausage Stuffing

Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
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Bring a taste of home to your beer can chicken with this classic Italian sausage stuffing recipe. The onion, celery, and bell pepper add a delicious crunch to this comforting and nostalgic dish.
7 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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Watching your carb intake doesn't mean you have to miss out on delicious stuffing. This keto-friendly version is made with cauliflower rice, Italian sausage, and parmesan cheese for a flavorful and low-carb option.
8 of 20

Italian Sausage Stuffing with Parmesan

Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
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This simple and delicious stuffing is made with just a few ingredients, but it packs a flavorful punch. The combination of sweet Italian sausage and savory parmesan cheese is a match made in heaven.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you're looking for a hearty and satisfying meal, look no further than this Italian sausage bake. The sausage, potatoes, and vegetables are all cooked together in one baking dish for a simple and delicious meal.
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For a quick and easy meal, try this one-pot Italian sausage pasta. The pasta, sauce, and sliced sausage cook together in one pot for a flavorful and convenient weeknight dinner.
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This classic Italian dish is made with sautéed sausage, tomatoes, and fresh herbs for a simple and delicious pasta dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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For a flavorful and colorful side dish, try this Italian sausage and peppers recipe. The sliced sausage and peppers are cooked together with garlic and Italian herbs for a delicious and easy side dish.
13 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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These individual stuffing muffins are perfect for serving at a holiday meal or for a quick and easy weeknight dinner. The Italian sausage adds a delicious depth of flavor to these savory and satisfying muffins.
14 of 20

Italian Sausage Stuffing with Broccoli Rabe and...

Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
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This unique stuffing recipe combines the flavors of Italian sausage, broccoli rabe, and sun-dried tomatoes for a delicious and unexpected twist on traditional stuffing. Serve it alongside your beer can chicken for a flavorful and comforting meal.
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This hearty and flavorful pasta dish is made with bow tie pasta, sliced sausage, and fresh tomatoes for a simple and satisfying meal. The addition of fresh basil adds a delicious touch of freshness.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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The key to a delicious and authentic Italian Bolognese sauce is using high-quality ingredients, including ground Italian sausage, tomato paste, and red wine. Serve it over your favorite pasta for a flavorful and comforting meal.
17 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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This unique stuffing recipe combines the traditional flavors of Italian sausage with the sweetness of pandoro bread. The combination of savory sausage and sweet pandoro creates a delicious and unexpected twist on traditional stuffing.
18 of 20

Best Ever Italian Stuffing

Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
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This delicious and flavorful stuffing is a crowd-pleaser every time. The combination of Italian sausage, fresh herbs, and parmesan cheese creates a stuffing that is truly the best ever.
19 of 20

Parmesan Cheese and Italian Sausage Stuffing

Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
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This simple and delicious stuffing is made with just a few ingredients, but it packs a flavorful punch. The combination of sweet Italian sausage and savory parmesan cheese is a match made in heaven.
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These stuffed mushrooms are perfect for a party appetizer or as a side dish for your beer can chicken. The sautéed sausage, garlic, and breadcrumbs create a savory and flavorful filling for these bite-sized treats.

Ingredients:

  • 1 pound of Italian sausage
  • 1 cup of diced onions
  • 1 cup of diced celery
  • 1 cup of diced carrots
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 1 loaf of day-old Italian bread, cubed
  • 1 cup of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried parsley
  • Salt and pepper to taste

Instructions:

To begin, preheat your oven to 375°F. In a large skillet over medium heat, cook the Italian sausage until it is browned and fully cooked. Remove the sausage from the pan and set it aside.

In the same skillet, add the diced onions, celery, carrots, mushrooms, and garlic. Cook until the vegetables are soft, about 5 minutes. Add the cooked sausage back into the skillet and stir to combine.

Next, place the cubed Italian bread in a large mixing bowl. Pour the sausage and vegetable mixture on top of the bread. In a separate bowl, mix together the chicken broth, dried thyme, sage, rosemary, parsley, salt, and pepper. Pour the mixture over the bread and sausage, stirring to combine.

Transfer the mixture into a greased 9x13 inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is crispy and golden brown.

This delicious Italian sausage dressing is perfect for serving alongside your favorite Thanksgiving turkey or as a side dish for any special occasion. Its flavorful blend of herbs and spices combined with the savory Italian sausage will have your taste buds dancing. Enjoy!

16 recipe for italian sausage dressing Delight in these amazing recipes!

Apple, Fennel & Italian Sausage Stuffing

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons olive oil divided
  • 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
  • 1 1/2 cups diced onion
  • 2 garlic cloves minced
  • 1 1/2 cups fennel bulb diced
  • 2 teaspoons fennel seeds dried
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
  • 2 eggs lightly beaten with 2 tablespoons of water
  • 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
  • sage leaves Fresh, for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 215 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1860 milligrams
  • Sugar : 19 grams
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